Kiyokazu Ikeda

495 total citations · 1 hit paper
17 papers, 379 citations indexed

About

Kiyokazu Ikeda is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Kiyokazu Ikeda has authored 17 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 14 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Kiyokazu Ikeda's work include Seed and Plant Biochemistry (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Food composition and properties (9 papers). Kiyokazu Ikeda is often cited by papers focused on Seed and Plant Biochemistry (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Food composition and properties (9 papers). Kiyokazu Ikeda collaborates with scholars based in Japan, Slovenia and China. Kiyokazu Ikeda's co-authors include Ivan Kreft, Kyoden YASUMOTO, Vida Škrabanja, Terezija Golob, Giovanni Bonafaccia, Katarina Košmelj, Samo Kreft, Jin-Hwan Hong, Vladimir Meglič and G. Podolska and has published in prestigious journals such as Trends in Food Science & Technology, Cereal Chemistry and Advances in food and nutrition research.

In The Last Decade

Kiyokazu Ikeda

17 papers receiving 354 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

2024 47 citations Rintu Jha, Kaixuan Zhang et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kiyokazu Ikeda Japan	8	301	242	75	36	33	17	379
C.L. Curl United States	8	95 0.3×	70 0.3×	95 1.3×	15 0.4×	148 4.5×	8	358
Wilhelm Flamme Germany	5	234 0.8×	193 0.8×	162 2.2×	5 0.1×	31 0.9×	7	372
Beatus D. Schehl Ireland	9	279 0.9×	159 0.7×	91 1.2×	7 0.2×	79 2.4×	11	383
Robert Duliński Poland	12	203 0.7×	161 0.7×	156 2.1×	5 0.1×	66 2.0×	39	377
L. N. Pietrzak Canada	11	69 0.2×	66 0.3×	247 3.3×	26 0.7×	62 1.9×	12	353
Reihaneh Ahmadzadeh Ghavidel Iran	8	299 1.0×	297 1.2×	347 4.6×	14 0.4×	49 1.5×	14	531
Attila Bagdi Hungary	8	147 0.5×	213 0.9×	85 1.1×	11 0.3×	50 1.5×	8	318
Vesna Maksimović Serbia	15	169 0.6×	153 0.6×	294 3.9×	6 0.2×	156 4.7×	29	463
Bao Xing China	9	237 0.8×	236 1.0×	72 1.0×	7 0.2×	30 0.9×	14	327
Konosuke Degi Japan	9	161 0.5×	99 0.4×	324 4.3×	17 0.5×	228 6.9×	19	472

Countries citing papers authored by Kiyokazu Ikeda

Since Specialization

Citations

This map shows the geographic impact of Kiyokazu Ikeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiyokazu Ikeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiyokazu Ikeda more than expected).

Fields of papers citing papers by Kiyokazu Ikeda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kiyokazu Ikeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiyokazu Ikeda. The network helps show where Kiyokazu Ikeda may publish in the future.

Co-authorship network of co-authors of Kiyokazu Ikeda

This figure shows the co-authorship network connecting the top 25 collaborators of Kiyokazu Ikeda. A scholar is included among the top collaborators of Kiyokazu Ikeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiyokazu Ikeda. Kiyokazu Ikeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Jha, Rintu, Kaixuan Zhang, Yuqi He, et al.. (2024). Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security. Trends in Food Science & Technology. 145. 104365–104365. 47 indexed citations breakdown →

Ikeda, Kiyokazu, et al.. (2022). Leaving Buckwheat Noodles after their Making and Subsequent Cooking Leads to Remarkable Changes in Mechanical Characteristics / Počivanje ajdovih rezancev po izdelavi in naknadno kuhanje povzročata velike spremembe nekaterih mehanskih lastnosti. 39(1). 5–11. 1 indexed citations

Tamai, Tesshu, et al.. (2020). Mechanical characteristics of buckwheat noodles made with blue-green alga, ishi-kurage (Nostoc commune Vauch.). 37(2). 29–36. 1 indexed citations

Oka, Takahiro, et al.. (2018). Analysis of traditional preparation methods of buckwheat noodles in Japan. 35(1). 19–27. 1 indexed citations

Ikeda, Kiyokazu, et al.. (2018). Tartary, but not common, buckwheat inhibits α-glucosidase activity: its nutritional implications. 34. 13–18. 9 indexed citations

Škrabanja, Vida, Ivan Kreft, Terezija Golob, et al.. (2004). Nutrient Content in Buckwheat Milling Fractions. Cereal Chemistry. 81(2). 172–176. 108 indexed citations

Ikeda, Kiyokazu. (2002). Buckwheat composition, chemistry, and processing. Advances in food and nutrition research. 395–434. 110 indexed citations

Ikeda, Kiyokazu, et al.. (1997). Endogenous Factors Responsible for the Textural Characteristics of Buckwheat Products.. Journal of Nutritional Science and Vitaminology. 43(1). 101–111. 33 indexed citations

Hong, Jin-Hwan, et al.. (1996). Near-Infrared Diffuse Reflectance Spectroscopic Analysis of the Amounts of Moisture, Protein, Starch, Amylose, and Tannin in Buckwheat Flours.. Journal of Nutritional Science and Vitaminology. 42(4). 359–366. 34 indexed citations

10.

Ikeda, Kiyokazu, et al.. (1983). Purification and Properties of an Aminopeptidase from Buckwheat Seed. Agricultural and Biological Chemistry. 47(8). 1799–1805. 7 indexed citations

11.

Ikeda, Kiyokazu, et al.. (1983). Purification and properties of an aminopeptidase from buckwheat seed.. Agricultural and Biological Chemistry. 47(8). 1799–1805. 4 indexed citations

12.

Ikeda, Kiyokazu, et al.. (1983). Purification and Properties of the Trypsin Inhibitors from Buckwheat Seed. Agricultural and Biological Chemistry. 47(7). 1481–1486. 5 indexed citations

13.

Ikeda, Kiyokazu, et al.. (1983). Purification and properties of the trypsin inhibitors from buckwheat seed.. Agricultural and Biological Chemistry. 47(7). 1481–1486. 5 indexed citations

14.

Ikeda, Kiyokazu, et al.. (1978). Isolation and Some Properties of a Trypsin Inhibitor from Buckwheat Grain. Agricultural and Biological Chemistry. 42(2). 309–314. 1 indexed citations

15.

Ikeda, Kiyokazu, et al.. (1978). Isolation and some properties of a trypsin inhibitor from buckwheat grain.. Agricultural and Biological Chemistry. 42(2). 309–314. 9 indexed citations

16.

Ikeda, Kiyokazu, et al.. (1974). On the Nutritive Components in Buckwheat (Part 2). Eiyo to shokuryo. 27(9). 461–465. 1 indexed citations

17.

Kitamura, Masanori, et al.. (1970). Mechanical characterization of buckwheat noodles mixed with seaweed (fu-nori). 36(1). 5–9. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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