Eduardo Coelho
- Co-authors
- Lucı́lia DominguesJ. A. TeixeiraJ. M. OliveiraAloia RomaníZlatina GenishevaTeresa TavaresTatiana Quinta AguiarRui Silva
- Topics
- Fermentation and Sensory Analysis (11 papers)Horticultural and Viticultural Research (7 papers)Biofuel production and bioconversion (6 papers)
In The Last Decade
Eduardo Coelho
22 papers receiving 478 citations
Peers
Comparison fields: 5 of 75
- Food Science 249
- Biomedical Engineering 163
- Molecular Biology 157
- Plant Science 148
- Biochemistry 91
Countries citing papers authored by Eduardo Coelho
This map shows the geographic impact of Eduardo Coelho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eduardo Coelho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eduardo Coelho more than expected).
Fields of papers citing papers by Eduardo Coelho
This network shows the impact of papers produced by Eduardo Coelho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eduardo Coelho. The network helps show where Eduardo Coelho may publish in the future.
Co-authorship network of co-authors of Eduardo Coelho
This figure shows the co-authorship network connecting the top 25 collaborators of Eduardo Coelho. A scholar is included among the top collaborators of Eduardo Coelho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eduardo Coelho. Eduardo Coelho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 23 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 31 | |
| 6 | 7 | |
| 7 | 42 | |
| 8 | 9 | |
| 9 | 11 | |
| 10 | 27 | |
| 11 | 9 | |
| 12 | 24 | |
| 13 | 57 | |
| 14 | 21 | |
| 15 | 20 | |
| 16 | 33 | |
| 17 | 20 | |
| 18 | 10 | |
| 19 | 35 | |
| 20 | 28 |
About Eduardo Coelho
Eduardo Coelho is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 23 papers that have together received 489 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Biofuel production and bioconversion (6 papers). The work is most often cited by research in Biochemistry (91 citations), Food Science (249 citations) and Biotechnology (66 citations). Eduardo Coelho has collaborated with scholars based in Portugal, Spain and Brazil. Frequent co-authors include Lucı́lia Domingues, J. A. Teixeira, J. M. Oliveira, Aloia Romaní, Zlatina Genisheva, Teresa Tavares, Tatiana Quinta Aguiar, Rui Silva, Francisco B. Pereira and Mar Vilanova. Their work appears in journals such as Food Chemistry, Molecules and Waste Management.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.