Dragan Tešanović

500 total citations
39 papers, 323 citations indexed

About

Dragan Tešanović is a scholar working on Food Science, Sociology and Political Science and Marketing. According to data from OpenAlex, Dragan Tešanović has authored 39 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 21 papers in Sociology and Political Science and 14 papers in Marketing. Recurrent topics in Dragan Tešanović's work include Culinary Culture and Tourism (26 papers), Diverse Aspects of Tourism Research (19 papers) and Consumer Behavior in Brand Consumption and Identification (12 papers). Dragan Tešanović is often cited by papers focused on Culinary Culture and Tourism (26 papers), Diverse Aspects of Tourism Research (19 papers) and Consumer Behavior in Brand Consumption and Identification (12 papers). Dragan Tešanović collaborates with scholars based in Serbia, Bosnia and Herzegovina and France. Dragan Tešanović's co-authors include Snježana Gagić, A Jovicić, Bojan Đerčan, Vesna Vujasinović, Tamara Lukić, Predrag T. Tošić, Aleksandra Novaković, Tanja Armenski, Slađana Rakita and Zorica Tomičić and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Environmental Research and Public Health and Sustainability.

In The Last Decade

Dragan Tešanović

35 papers receiving 289 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dragan Tešanović Serbia 10 184 147 115 54 49 39 323
Hiran Roy India 11 130 0.7× 148 1.0× 120 1.0× 48 0.9× 22 0.4× 26 332
Forest Ma United States 6 146 0.8× 242 1.6× 117 1.0× 85 1.6× 24 0.5× 11 369
Ae-Joo Lee South Korea 7 122 0.7× 186 1.3× 151 1.3× 26 0.5× 16 0.3× 10 358
Mingjie Ji China 10 142 0.8× 228 1.6× 148 1.3× 39 0.7× 14 0.3× 19 402
Irma Tikkanen Finland 9 236 1.3× 236 1.6× 146 1.3× 100 1.9× 13 0.3× 26 425
Snježana Gagić Serbia 9 85 0.5× 103 0.7× 89 0.8× 29 0.5× 34 0.7× 35 294
Ernie Heath South Africa 4 219 1.2× 323 2.2× 104 0.9× 99 1.8× 16 0.3× 7 400
Ilenia Bregoli United Kingdom 8 76 0.4× 128 0.9× 58 0.5× 48 0.9× 15 0.3× 13 267
Veronika Joukes Portugal 8 213 1.2× 235 1.6× 111 1.0× 145 2.7× 14 0.3× 20 359
Carlos Fernandes Portugal 11 220 1.2× 312 2.1× 110 1.0× 143 2.6× 18 0.4× 33 456

Countries citing papers authored by Dragan Tešanović

Since Specialization
Citations

This map shows the geographic impact of Dragan Tešanović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dragan Tešanović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dragan Tešanović more than expected).

Fields of papers citing papers by Dragan Tešanović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dragan Tešanović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dragan Tešanović. The network helps show where Dragan Tešanović may publish in the future.

Co-authorship network of co-authors of Dragan Tešanović

This figure shows the co-authorship network connecting the top 25 collaborators of Dragan Tešanović. A scholar is included among the top collaborators of Dragan Tešanović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dragan Tešanović. Dragan Tešanović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Tešanović, Dragan, et al.. (2025). Intersectoral Linking of Agriculture, Hospitality, and Tourism—A Model for Implementation in AP Vojvodina (Republic of Serbia). Agriculture. 15(6). 604–604. 1 indexed citations
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Đerčan, Bojan, et al.. (2024). The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina. Frontiers in Nutrition. 10. 1335943–1335943. 5 indexed citations
7.
Đerčan, Bojan, et al.. (2023). The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development. Heritage. 6(4). 3402–3417. 30 indexed citations
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Novaković, Aleksandra, et al.. (2023). Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities. Foods. 12(12). 2338–2338. 13 indexed citations
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Đerčan, Bojan, et al.. (2022). Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development. Sustainability. 14(3). 1805–1805. 31 indexed citations
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Tešanović, Dragan, et al.. (2022). The impact of food and wine harmonization on the experience and future intentions of the guest. SHILAP Revista de lepidopterología. 69(2). 331–347. 2 indexed citations
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Tešanović, Dragan, et al.. (2022). Sensory satisfaction of tourists with local cheese and wine. Acta periodica technologica. 75–87. 1 indexed citations
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Tešanović, Dragan, et al.. (2018). The effect of the structure of management and employees on guest's satisfaction of restaurant products and services. SHILAP Revista de lepidopterología. 65(3). 1193–1210. 1 indexed citations
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Tešanović, Dragan, et al.. (2016). The local gastronomy as a tool of marketing of a destination: Case of the Republic of Serbia. SHILAP Revista de lepidopterología. 47(4). 305–313. 2 indexed citations
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Tešanović, Dragan, et al.. (2016). GASTRONOMIC TOURISM IN RURAL AREAS OF VOJVODINA (SERBIA). 5 indexed citations
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Gagić, Snježana, et al.. (2014). Motives for food choice among Serbian consumers. SHILAP Revista de lepidopterología. 61(1). 41–51. 21 indexed citations
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Gagić, Snježana, et al.. (2014). Improvement of business performance in restaurants using innovation strategies. SHILAP Revista de lepidopterología. 91–99. 5 indexed citations
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Tešanović, Dragan, et al.. (2014). The influence of the structure of employees on sensory quality of restaurants' food. British Food Journal. 116(3). 527–543. 8 indexed citations
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Gagić, Snježana, Dragan Tešanović, & A Jovicić. (2013). The vital components of restaurant quality that affect guest satisfaction. Turizam. 17(4). 166–176. 65 indexed citations
20.
Tešanović, Dragan, et al.. (2013). DANUBE TOURIST SHIPS AS AN OPPORTUNITY FOR EXPORT OF AGRICULTURAL AND FOOD PRODUCTS. AgEcon Search (University of Minnesota, USA). 60(1). 179–194. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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