Marios Psarianos

554 total citations · 1 hit paper
20 papers, 370 citations indexed

About

Marios Psarianos is a scholar working on Insect Science, Social Psychology and Molecular Biology. According to data from OpenAlex, Marios Psarianos has authored 20 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Insect Science, 6 papers in Social Psychology and 4 papers in Molecular Biology. Recurrent topics in Marios Psarianos's work include Insect Utilization and Effects (15 papers), Animal and Plant Science Education (6 papers) and Bee Products Chemical Analysis (5 papers). Marios Psarianos is often cited by papers focused on Insect Utilization and Effects (15 papers), Animal and Plant Science Education (6 papers) and Bee Products Chemical Analysis (5 papers). Marios Psarianos collaborates with scholars based in Germany, Italy and Greece. Marios Psarianos's co-authors include Oliver Schlüter, Shikha Ojha, Sara Bußler, George Dimopoulos, G Rossi, Kamran Iranshahi, Varvara Andreou, Dimitrios Tsimogiannis, Thijs Defraeye and Roland Schneider and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Energy Conversion and Management.

In The Last Decade

Marios Psarianos

18 papers receiving 360 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Smart integrated biorefineries in bioeconomy: A concept toward zero-waste, emission reduction, and self-sufficient energy production

2025 12 citations Nader Marzban, Marios Psarianos et al. Biofuel Research Journal profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marios Psarianos Germany	10	199	105	96	55	51	20	370
Giovanna Cortellino Italy	12	149 0.7×	141 1.3×	73 0.8×	36 0.7×	150 2.9×	27	442
Klára Pásztor‐Huszár Hungary	10	133 0.7×	166 1.6×	79 0.8×	103 1.9×	36 0.7×	41	381
André Ohara Brazil	11	170 0.9×	176 1.7×	81 0.8×	215 3.9×	110 2.2×	16	563
Andrea Fuso Italy	10	162 0.8×	77 0.7×	90 0.9×	52 0.9×	59 1.2×	15	333
Yaozhou Zhu United States	10	130 0.7×	113 1.1×	93 1.0×	74 1.3×	48 0.9×	12	392
Alice Marciniak Canada	16	252 1.3×	314 3.0×	77 0.8×	291 5.3×	59 1.2×	27	761
Maria Aliciane Fontenele Domingues Brazil	8	164 0.8×	322 3.1×	80 0.8×	100 1.8×	37 0.7×	13	551
Xinfu Li China	12	58 0.3×	175 1.7×	19 0.2×	154 2.8×	21 0.4×	29	486
Stefania Baldassarre Italy	5	246 1.2×	87 0.8×	132 1.4×	86 1.6×	115 2.3×	7	462
Ruben Smets Belgium	9	360 1.8×	50 0.5×	195 2.0×	45 0.8×	66 1.3×	17	433

Countries citing papers authored by Marios Psarianos

Since Specialization

Citations

This map shows the geographic impact of Marios Psarianos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marios Psarianos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marios Psarianos more than expected).

Fields of papers citing papers by Marios Psarianos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marios Psarianos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marios Psarianos. The network helps show where Marios Psarianos may publish in the future.

Co-authorship network of co-authors of Marios Psarianos

This figure shows the co-authorship network connecting the top 25 collaborators of Marios Psarianos. A scholar is included among the top collaborators of Marios Psarianos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marios Psarianos. Marios Psarianos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Marzban, Nader, Marios Psarianos, Christiane Herrmann, et al.. (2025). Smart integrated biorefineries in bioeconomy: A concept toward zero-waste, emission reduction, and self-sufficient energy production. Biofuel Research Journal. 12(1). 2319–2349. 12 indexed citations breakdown →

Psarianos, Marios, et al.. (2025). Combined effect of pulsed electric fields and drying method on the microbial load and protein properties of house crickets (Acheta domesticus). Innovative Food Science & Emerging Technologies. 102. 104027–104027.

Psarianos, Marios, et al.. (2025). Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics. LWT. 223. 117725–117725.

Psarianos, Marios, G Rossi, Mik Van Der Borght, & Oliver Schlüter. (2025). Methods for estimating the chitin content of edible insects: Advantages and challenges. Carbohydrate Polymers. 367. 124009–124009. 2 indexed citations

Psarianos, Marios, Fatemeh Aghababaei, & Oliver Schlüter. (2025). Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition. Food Research International. 203. 115802–115802. 10 indexed citations

Rossi, G, Marios Psarianos, Shikha Ojha, & Oliver Schlüter. (2025). Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations. animal. 19. 101495–101495. 6 indexed citations

Psarianos, Marios, Nader Marzban, Shikha Ojha, Roland Schneider, & Oliver Schlüter. (2024). Functional and bioactive properties of chitosan produced from Acheta domesticus with fermentation, enzymatic and microwave-assisted extraction. Sustainable Food Technology. 3(1). 277–285. 6 indexed citations

Psarianos, Marios, et al.. (2024). Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system. Future Foods. 9. 100332–100332. 2 indexed citations

Psarianos, Marios, et al.. (2024). Bioethanol production from edible insect excreta: a case study on frass from house crickets. Biofuel Research Journal. 11(4). 2211–2224. 2 indexed citations

10.

Psarianos, Marios, Shikha Ojha, & Oliver Schlüter. (2023). Evaluating an emerging technology-based biorefinery for edible house crickets. Frontiers in Nutrition. 10. 1185612–1185612. 5 indexed citations

11.

Psarianos, Marios, et al.. (2023). Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment. Food Chemistry. 441. 138276–138276. 14 indexed citations

12.

Iranshahi, Kamran, et al.. (2023). Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators. Energy Conversion and Management. 279. 116661–116661. 44 indexed citations

13.

Iranshahi, Kamran, et al.. (2023). Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials. Innovative Food Science & Emerging Technologies. 85. 103338–103338. 12 indexed citations

14.

Andreou, Varvara, et al.. (2022). Optimization of Virgin Olive Oil Yield and Quality Applying Nonthermal Processing. Food and Bioprocess Technology. 15(4). 891–903. 17 indexed citations

15.

Psarianos, Marios, Anna Fricke, Shikha Ojha, et al.. (2022). Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets. Foods. 11(21). 3487–3487. 6 indexed citations

16.

Fricke, Anna, Marios Psarianos, Oliver Schlüter, et al.. (2022). Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets). Frontiers in Sustainable Food Systems. 6. 6 indexed citations

17.

Psarianos, Marios, Shikha Ojha, Roland Schneider, & Oliver Schlüter. (2022). Chitin Isolation and Chitosan Production from House Crickets (Acheta domesticus) by Environmentally Friendly Methods. Molecules. 27(15). 5005–5005. 30 indexed citations

18.

Psarianos, Marios, et al.. (2021). Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. Innovative Food Science & Emerging Technologies. 76. 102908–102908. 76 indexed citations

19.

Ojha, Shikha, Sara Bußler, Marios Psarianos, G Rossi, & Oliver Schlüter. (2021). Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed. 7(5). 877–900. 74 indexed citations

20.

Andreou, Varvara, et al.. (2020). Effect of pulsed electric fields and high pressure on improved recovery of high‐added‐value compounds from olive pomace. Journal of Food Science. 85(5). 1500–1512. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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