Fernando Figuerola
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Ana EstévezÍtalo ChiffelleOciel MuñozClaudia FuentealbaEnrique YáñezCarolina HenríquezHernán SpeiskyJosé Miguel Bastías‐Montes
- Topics
- Food composition and properties (8 papers)Phytoestrogen effects and research (5 papers)Botanical Research and Applications (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of the Science of Food and Agriculture
- Partner nations
- ChileUnited StatesCuba
In The Last Decade
Fernando Figuerola
17 papers receiving 709 citations
Hit Papers
Peers
Comparison fields: 5 of 85
- Food Science 451
- Nutrition and Dietetics 362
- Plant Science 236
- Biochemistry 160
- Molecular Biology 85
Countries citing papers authored by Fernando Figuerola
This map shows the geographic impact of Fernando Figuerola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Figuerola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Figuerola more than expected).
Fields of papers citing papers by Fernando Figuerola
This network shows the impact of papers produced by Fernando Figuerola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Figuerola. The network helps show where Fernando Figuerola may publish in the future.
Co-authorship network of co-authors of Fernando Figuerola
This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Figuerola. A scholar is included among the top collaborators of Fernando Figuerola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Figuerola. Fernando Figuerola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 15 | |
| 4 | 3 | |
| 5 | 21 | |
| 6 | 10 | |
| 7 | 9 | |
| 8 | 13 | |
| 9 | 6 | |
| 10 | 6 | |
| 11 | 12 | |
| 12 | [Development of an intermediate moisture food from bean (Phaseolus vulgaris L.)]. | 0 |
| 13 | 35 | |
| 14 | Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichmentbreakdown → | 582 |
| 15 | Manual técnico procesamiento a pequeña escala de frutas y hortalizas amazónicas nativas e introducidas | 1 |
| 16 | 26 | |
| 17 | [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same]. | 7 |
| 18 | [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. I. Preparation of flours and their properties for bread making]. | 2 |
| 19 | 2 | |
| 20 | 1 |
About Fernando Figuerola
Fernando Figuerola is a scholar working on Nutrition and Dietetics, Food Science and Surfaces, Coatings and Films, having authored 20 papers that have together received 758 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Phytoestrogen effects and research (5 papers) and Botanical Research and Applications (4 papers). The work is most often cited by research in Biochemistry (160 citations), Food Science (451 citations) and Nutrition and Dietetics (362 citations). Fernando Figuerola has collaborated with scholars based in Chile, United States and Cuba. Frequent co-authors include Ana Estévez, Ítalo Chiffelle, Ociel Muñoz, Claudia Fuentealba, Enrique Yáñez, Carolina Henríquez, Hernán Speisky, José Miguel Bastías‐Montes, Carmen Sáenz and Paula Cartes. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.