Fernando Figuerola

1.0k total citations · 1 hit paper
20 papers, 758 citations indexed

About

Fernando Figuerola is a scholar working on Nutrition and Dietetics, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Fernando Figuerola has authored 20 papers receiving a total of 758 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 9 papers in Food Science and 5 papers in Pathology and Forensic Medicine. Recurrent topics in Fernando Figuerola's work include Food composition and properties (8 papers), Phytoestrogen effects and research (5 papers) and Botanical Research and Applications (4 papers). Fernando Figuerola is often cited by papers focused on Food composition and properties (8 papers), Phytoestrogen effects and research (5 papers) and Botanical Research and Applications (4 papers). Fernando Figuerola collaborates with scholars based in Chile, United States and Cuba. Fernando Figuerola's co-authors include Ana Estévez, Ítalo Chiffelle, Ociel Muñoz, Claudia Fuentealba, Enrique Yáñez, Carolina Henríquez, Hernán Speisky, José Miguel Bastías‐Montes, Carmen Sáenz and Paula Cartes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Fernando Figuerola

17 papers receiving 709 citations

Hit Papers

Fibre concentrates from apple pomace and citrus peel as p... 2004 2026 2011 2018 2004 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
    2004 582 citations Fernando Figuerola, Ana Estévez et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fernando Figuerola Chile 9 451 362 236 160 85 20 758
Ítalo Chiffelle Chile 10 520 1.2× 345 1.0× 351 1.5× 264 1.6× 113 1.3× 20 960
V. Baskaran India 8 428 0.9× 439 1.2× 202 0.9× 259 1.6× 115 1.4× 11 792
S. Mahadevamma India 12 490 1.1× 573 1.6× 443 1.9× 77 0.5× 76 0.9× 15 981
Vivek Kumar India 12 443 1.0× 383 1.1× 231 1.0× 99 0.6× 88 1.0× 35 829
E. Mañas Spain 8 528 1.2× 800 2.2× 363 1.5× 113 0.7× 33 0.4× 9 1.0k
María de los Ángeles Vivar‐Vera Mexico 15 356 0.8× 248 0.7× 149 0.6× 110 0.7× 91 1.1× 31 615
A. Padayachee Australia 6 341 0.8× 195 0.5× 269 1.1× 261 1.6× 71 0.8× 6 633
Carmen M. Tudorica United Kingdom 9 806 1.8× 1.1k 3.0× 295 1.3× 78 0.5× 63 0.7× 9 1.3k
Alex A. Anton Canada 8 450 1.0× 564 1.6× 209 0.9× 74 0.5× 59 0.7× 10 764
Saka O. Gbadamosi Nigeria 18 406 0.9× 350 1.0× 252 1.1× 60 0.4× 122 1.4× 49 700

Countries citing papers authored by Fernando Figuerola

Since Specialization
Citations

This map shows the geographic impact of Fernando Figuerola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Figuerola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Figuerola more than expected).

Fields of papers citing papers by Fernando Figuerola

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando Figuerola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Figuerola. The network helps show where Fernando Figuerola may publish in the future.

Co-authorship network of co-authors of Fernando Figuerola

This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Figuerola. A scholar is included among the top collaborators of Fernando Figuerola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Figuerola. Fernando Figuerola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Figuerola, Fernando, et al.. (2025). Integração dos Conceitos de Cidades Inteligentes com os Princípios da Indústria 4.0. Revista de Gestão e Secretariado (Management and Administrative Professional Review). 16(10). e5315–e5315.
2.
3.
Fuentealba, Claudia, et al.. (2014). Optimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimumL.) and isolation by a simple HPLC-UV method. CyTA - Journal of Food. 13(2). 273–281. 15 indexed citations
4.
Estévez, Ana, et al.. (2013). Dietary fibre concentrate from Chilean algarrobo (Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization. Food Science and Technology International. 20(8). 629–635. 3 indexed citations
5.
Fuentealba, Claudia, Fernando Figuerola, Ana Estévez, José Miguel Bastías‐Montes, & Ociel Muñoz. (2013). Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single‐batch in vitro simulation of the digestive process. Journal of the Science of Food and Agriculture. 94(9). 1729–1738. 21 indexed citations
6.
Ah‐Hen, Kong, et al.. (2013). Evaluation of different starch sources in extruded feed for Atlantic salmon. Aquaculture Nutrition. 20(2). 183–191. 10 indexed citations
7.
Sáenz, Carmen, et al.. (2011). Cactus pear cladodes powders as a source of dietary fibre: purification and properties. International Journal of Food Sciences and Nutrition. 63(3). 283–289. 9 indexed citations
8.
Estévez, Ana, et al.. (2009). EFFECT OF SOLID CONTENT AND SUGAR COMBINATIONS ON THE QUALITY OF SOYMILK-BASED YOGURT. Journal of Food Processing and Preservation. 34. 87–97. 13 indexed citations
9.
Figuerola, Fernando, Ociel Muñoz, & Ana Estévez. (2008). LA LINAZA COMO FUENTE DE COMPUESTOS BIOACTIVOS PARA LA ELABORACIÓN DE ALIMENTOS. Agro Sur. 36(2). 49–58. 6 indexed citations
10.
Figuerola, Fernando, et al.. (2008). [Development of an intermediate moisture food from bean (Phaseolus vulgaris L.)].. SHILAP Revista de lepidopterología. 58(2). 193–200.
11.
Figuerola, Fernando, et al.. (2008). In vitro inhibitory effect of cranberry (Vaccinium macrocarpum Ait.) juice on pathogenic microorganisms. Applied Biochemistry and Microbiology. 44(3). 300–304. 6 indexed citations
12.
Cartes, Paula, et al.. (2008). Viability of probiotic micro‐organisms (Lactobacillus casei Shirota and Bifidobacterium animalis subspp. lactis) in a milk‐based dessert with cranberry sauce. International Journal of Dairy Technology. 61(1). 96–101. 12 indexed citations
13.
Henríquez, Carolina, et al.. (2007). Characterization of piñon seed (Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed. Food Chemistry. 107(2). 592–601. 35 indexed citations
14.
Figuerola, Fernando, et al.. (2004). Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment. Food Chemistry. 91(3). 395–401. 582 indexed citations breakdown →
15.
Figuerola, Fernando, et al.. (1997). Manual técnico procesamiento a pequeña escala de frutas y hortalizas amazónicas nativas e introducidas. 1 indexed citations
16.
Estévez, Ana, et al.. (1991). Effect of processing on some chemical and nutritional characteristics of pre-cooked and dehydrated legumes. Plant Foods for Human Nutrition. 41(3). 193–201. 26 indexed citations
17.
Estévez, Ana, et al.. (1987). [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].. PubMed. 37(3). 515–24. 7 indexed citations
18.
Figuerola, Fernando, et al.. (1987). [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. I. Preparation of flours and their properties for bread making].. PubMed. 37(2). 378–87. 2 indexed citations
19.
Figuerola, Fernando & Takayuki Shibamoto. (1983). Recovery of less-volatile chemicals from pure fat using a simultaneous steam distillation-extraction apparatus.. Agricultural and Biological Chemistry. 47(12). 2933–2934. 2 indexed citations
20.
Figuerola, Fernando & Takayuki Shibamoto. (1983). Recovery of Less-volatile Chemicals from Pure Fat Using a Simultaneous Steam Distillation-extraction Apparatus. Agricultural and Biological Chemistry. 47(12). 2933–2934. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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