Ljilja Torović

1.3k total citations
77 papers, 984 citations indexed

About

Ljilja Torović is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ljilja Torović has authored 77 papers receiving a total of 984 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 22 papers in Plant Science and 16 papers in Biochemistry. Recurrent topics in Ljilja Torović's work include Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (15 papers) and Mycotoxins in Agriculture and Food (10 papers). Ljilja Torović is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (15 papers) and Mycotoxins in Agriculture and Food (10 papers). Ljilja Torović collaborates with scholars based in Serbia, Greece and Bosnia and Herzegovina. Ljilja Torović's co-authors include Ivana Beara, Tatjana Majkić, Marija Lesjak, Diandra Pintać, Neda Mimica–Dukić, Dejan Orčić, Branislava Srđenović Čonić, Mirjana Popsavin, Nataša Simin and Velimir Popsavin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Tetrahedron.

In The Last Decade

Ljilja Torović

71 papers receiving 962 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ljilja Torović Serbia 17 365 303 196 178 118 77 984
Nitra Nuengchamnong Thailand 21 388 1.1× 225 0.7× 233 1.2× 296 1.7× 80 0.7× 74 1.2k
S.M. Mansor Malaysia 19 291 0.8× 216 0.7× 171 0.9× 195 1.1× 104 0.9× 35 1.0k
Masato Yonamine Japan 9 377 1.0× 264 0.9× 353 1.8× 210 1.2× 65 0.6× 15 1.0k
Anofi Omotayo Tom Ashafa South Africa 20 616 1.7× 275 0.9× 213 1.1× 201 1.1× 60 0.5× 100 1.3k
Amira R. Khattab Egypt 18 243 0.7× 305 1.0× 121 0.6× 295 1.7× 47 0.4× 34 934
Tapan Seal India 16 494 1.4× 336 1.1× 290 1.5× 207 1.2× 53 0.4× 71 1.2k
Janice S. Mani Australia 14 215 0.6× 238 0.8× 140 0.7× 185 1.0× 61 0.5× 41 850
Priyadarshini Gadgil United States 11 192 0.5× 313 1.0× 186 0.9× 154 0.9× 41 0.3× 12 837
Adama Hilou Burkina Faso 14 513 1.4× 406 1.3× 111 0.6× 219 1.2× 61 0.5× 72 1.1k
Alma Leticia Martínez‐Ayala Mexico 18 323 0.9× 470 1.6× 234 1.2× 477 2.7× 110 0.9× 55 1.3k

Countries citing papers authored by Ljilja Torović

Since Specialization
Citations

This map shows the geographic impact of Ljilja Torović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ljilja Torović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ljilja Torović more than expected).

Fields of papers citing papers by Ljilja Torović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ljilja Torović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ljilja Torović. The network helps show where Ljilja Torović may publish in the future.

Co-authorship network of co-authors of Ljilja Torović

This figure shows the co-authorship network connecting the top 25 collaborators of Ljilja Torović. A scholar is included among the top collaborators of Ljilja Torović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ljilja Torović. Ljilja Torović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Torović, Ljilja, et al.. (2025). Behind the Buzz: Honey-Sweet risks and their implications. Food Control. 180. 111618–111618.
2.
Janković, Marina & Ljilja Torović. (2025). A pinch of danger on our plates: are culinary herbs and spices always only herbs and spices?. Food Control. 176. 111390–111390. 3 indexed citations
3.
Janković, Marina & Ljilja Torović. (2025). Spicing up the risk - Unveiling health hazards in herbs and spices. Journal of Food Composition and Analysis. 146. 107964–107964. 1 indexed citations
4.
Pintać, Diandra, et al.. (2024). Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia. Food Chemistry. 448. 139099–139099. 4 indexed citations
5.
Pintać, Diandra, et al.. (2024). Where have all the polyphenols gone? Check your filter!. Journal of Food Composition and Analysis. 130. 106104–106104. 1 indexed citations
6.
Popović, Milka, et al.. (2024). Comparative Advantages of Fatty Acid Composition and Nutritional Indices of Specific Edible Plant Oils. SHILAP Revista de lepidopterología. 357–357. 3 indexed citations
7.
Beara, Ivana, et al.. (2024). Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements. Foods. 14(1). 67–67. 4 indexed citations
8.
9.
Beara, Ivana, et al.. (2024). In Search of Biological Activity of Orange Wines: Polyphenolic Profile and In Vitro Inhibition of Digestive Enzymes. SHILAP Revista de lepidopterología. 351–351. 1 indexed citations
10.
Torović, Ljilja, et al.. (2024). Gluten Content of Gluten Free Products Marketed in Serbia. SHILAP Revista de lepidopterología. 267–267.
11.
Čonić, Branislava Srđenović, et al.. (2023). Safety assessment of herbal food supplements: Ethanol and residual solvents associated risk. Journal of Food Composition and Analysis. 122. 105483–105483. 9 indexed citations
12.
Torović, Ljilja, et al.. (2023). Notifications and Health Consequences of Unauthorized Pharmaceuticals in Food Supplements. SHILAP Revista de lepidopterología. 11(5). 154–154. 14 indexed citations
13.
Torović, Ljilja, et al.. (2023). Hemp-based tea - Impact of preparation technique on major cannabinoids content and consumers' exposure and health risk. Food Control. 152. 109822–109822. 7 indexed citations
14.
Majkić, Tatjana, et al.. (2023). In vitro study on hypoglycaemic activity of Serbian and some European Merlot wines. 64(1). 28–37. 1 indexed citations
15.
Torović, Ljilja, et al.. (2023). Elemental Profile and Health Risk of Fruška Gora Wines. Foods. 12(15). 2848–2848. 3 indexed citations
16.
Majkić, Tatjana, et al.. (2022). Red wine concentrates as inhibitors of lipid oxidation in compound butter. 63(1). 26–32. 1 indexed citations
17.
Bjelica, Artur, et al.. (2020). Internet Marketing of Cardioprotective Dietary Supplements. The Journal of Alternative and Complementary Medicine. 26(3). 204–211. 15 indexed citations
18.
Beara, Ivana, Tatjana Majkić, & Ljilja Torović. (2020). Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices. LWT. 138. 110637–110637. 12 indexed citations
19.
Majkić, Tatjana, Ljilja Torović, Marija Lesjak, Dragana Četojević‐Simin, & Ivana Beara. (2019). Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes. Food Research International. 121. 151–160. 24 indexed citations
20.
Beara, Ivana, Ljilja Torović, Diandra Pintać, et al.. (2017). Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia). International Journal of Food Properties. 20(sup3). S2552–S2568. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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