Ivana Beara

2.9k total citations · 1 hit paper
56 papers, 2.3k citations indexed

About

Ivana Beara is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Ivana Beara has authored 56 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Plant Science, 31 papers in Biochemistry and 23 papers in Food Science. Recurrent topics in Ivana Beara's work include Phytochemicals and Antioxidant Activities (31 papers), Phytochemistry and Biological Activities (24 papers) and Natural product bioactivities and synthesis (11 papers). Ivana Beara is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Phytochemistry and Biological Activities (24 papers) and Natural product bioactivities and synthesis (11 papers). Ivana Beara collaborates with scholars based in Serbia, Türkiye and Italy. Ivana Beara's co-authors include Marija Lesjak, Dejan Orčić, Neda Mimica–Dukić, Tatjana Majkić, Nataša Simin, Kristina Bekvalac, Diandra Pintać, Goran Anačkov, Dragana Četojević‐Simin and M Francišković and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ivana Beara

52 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

2017 672 citations Marija Lesjak, Ivana Beara et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ivana Beara Serbia	23	974	965	769	685	377	56	2.3k
Marija Lesjak Serbia	24	901 0.9×	860 0.9×	714 0.9×	738 1.1×	336 0.9×	52	2.5k
Valdas Jakštas Lithuania	29	779 0.8×	917 1.0×	779 1.0×	862 1.3×	277 0.7×	99	2.8k
Maria Teresa Batista Portugal	29	750 0.8×	843 0.9×	775 1.0×	582 0.8×	337 0.9×	64	2.3k
Mustafa Abdullah Yılmaz Türkiye	31	1.0k 1.0×	1.1k 1.1×	956 1.2×	723 1.1×	307 0.8×	170	2.6k
Ramazan Ceylan Türkiye	30	1.1k 1.2×	1.1k 1.2×	993 1.3×	654 1.0×	284 0.8×	56	2.5k
Güneş Ak Türkiye	25	662 0.7×	888 0.9×	653 0.8×	578 0.8×	269 0.7×	99	2.0k
Petko Denev Bulgaria	28	1.1k 1.1×	923 1.0×	1.1k 1.4×	592 0.9×	265 0.7×	96	2.7k
Pavle Mašković Serbia	27	885 0.9×	754 0.8×	893 1.2×	513 0.7×	303 0.8×	95	2.3k
Kamel Ghedira Tunisia	28	589 0.6×	1.2k 1.3×	774 1.0×	742 1.1×	391 1.0×	62	2.4k
Izabela Fecka Poland	25	935 1.0×	920 1.0×	876 1.1×	534 0.8×	249 0.7×	66	2.2k

Countries citing papers authored by Ivana Beara

Since Specialization

Citations

This map shows the geographic impact of Ivana Beara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivana Beara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivana Beara more than expected).

Fields of papers citing papers by Ivana Beara

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivana Beara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivana Beara. The network helps show where Ivana Beara may publish in the future.

Co-authorship network of co-authors of Ivana Beara

This figure shows the co-authorship network connecting the top 25 collaborators of Ivana Beara. A scholar is included among the top collaborators of Ivana Beara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivana Beara. Ivana Beara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Majkić, Tatjana, et al.. (2025). Plantago L. species aqueous extracts: Chemical characterization and in vitro biological activity of plantains leaf teas. Journal of Food Composition and Analysis. 142. 107501–107501.

Beara, Ivana, et al.. (2024). Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements. Foods. 14(1). 67–67. 4 indexed citations

Beara, Ivana, et al.. (2024). In Search of Biological Activity of Orange Wines: Polyphenolic Profile and In Vitro Inhibition of Digestive Enzymes. SHILAP Revista de lepidopterología. 351–351. 1 indexed citations

Majkić, Tatjana, et al.. (2024). Hybrid variety Dionis (Cabernet Franc E11 × Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk. Journal of Food Composition and Analysis. 131. 106229–106229.

Beara, Ivana, et al.. (2024). Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines. Food Chemistry. 447. 138933–138933. 4 indexed citations

Majkić, Tatjana, et al.. (2023). In vitro study on hypoglycaemic activity of Serbian and some European Merlot wines. 64(1). 28–37. 1 indexed citations

Torović, Ljilja, et al.. (2023). Elemental Profile and Health Risk of Fruška Gora Wines. Foods. 12(15). 2848–2848. 3 indexed citations

Majkić, Tatjana, et al.. (2022). Chemical composition and biopotential of mother juices of elderberry and mulberry enriched with guarana extract. Acta periodica technologica. 262–271. 1 indexed citations

Majkić, Tatjana, et al.. (2022). Red wine concentrates as inhibitors of lipid oxidation in compound butter. 63(1). 26–32. 1 indexed citations

10.

Radojković, Marija, Tatjana Majkić, Gökhan Zengin, et al.. (2021). Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource. Applied Sciences. 11(23). 11207–11207. 10 indexed citations

11.

Beara, Ivana, Tatjana Majkić, & Ljilja Torović. (2020). Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices. LWT. 138. 110637–110637. 12 indexed citations

12.

Majkić, Tatjana, Ljilja Torović, Marija Lesjak, Dragana Četojević‐Simin, & Ivana Beara. (2019). Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes. Food Research International. 121. 151–160. 24 indexed citations

13.

Majkić, Tatjana, et al.. (2019). Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers. Industrial Crops and Products. 136. 93–101. 48 indexed citations

14.

Beara, Ivana, Ljilja Torović, Diandra Pintać, et al.. (2017). Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia). International Journal of Food Properties. 20(sup3). S2552–S2568. 21 indexed citations

15.

Beara, Ivana, et al.. (2017). Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species. Journal of the Serbian Chemical Society. 82(6). 651–664. 27 indexed citations

16.

Lesjak, Marija, et al.. (2017). Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves. Food Chemistry. 241. 290–300. 46 indexed citations

17.

Lesjak, Marija, Filip Šibul, Goran Anačkov, et al.. (2015). Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.. Food Chemistry. 192. 907–914. 122 indexed citations

18.

Beara, Ivana, et al.. (2014). Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles. Food Chemistry. 165. 460–466. 59 indexed citations

19.

Beara, Ivana, et al.. (2010). Liquid chromatography/tandem mass spectrometry study of anti-inflammatory activity of Plantain (Plantago L.) species. Journal of Pharmaceutical and Biomedical Analysis. 52(5). 701–706. 56 indexed citations

20.

Beara, Ivana, Marija Lesjak, E Jovin, et al.. (2009). Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants. Journal of Agricultural and Food Chemistry. 57(19). 9268–9273. 136 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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