U. Behnké

482 total citations
73 papers, 366 citations indexed

About

U. Behnké is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, U. Behnké has authored 73 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Molecular Biology, 20 papers in Biotechnology and 14 papers in Food Science. Recurrent topics in U. Behnké's work include Protein Hydrolysis and Bioactive Peptides (21 papers), Enzyme Production and Characterization (19 papers) and Enzyme Catalysis and Immobilization (11 papers). U. Behnké is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (21 papers), Enzyme Production and Characterization (19 papers) and Enzyme Catalysis and Immobilization (11 papers). U. Behnké collaborates with scholars based in Germany, India and Hungary. U. Behnké's co-authors include H. Rùttloff, C. Barth, A. Täufel, K. Täufel, C. A. Barth, A. Leuchtenberger, R. Kleine, H. Schmandke, M. Schultz and E. Kiss and has published in prestigious journals such as Analytical and Bioanalytical Chemistry, European Food Research and Technology and Journal of Basic Microbiology.

In The Last Decade

U. Behnké

65 papers receiving 300 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
U. Behnké Germany	10	167	94	75	69	54	73	366
N. C. Ganguli India	11	155 0.9×	151 1.6×	27 0.4×	118 1.7×	51 0.9×	87	514
E. A. Delwiche United States	13	258 1.5×	81 0.9×	38 0.5×	46 0.7×	29 0.5×	35	477
W. D. Annan United Kingdom	10	221 1.3×	148 1.6×	35 0.5×	57 0.8×	8 0.1×	18	392
Angelo D. B. Peruffo Italy	12	116 0.7×	176 1.9×	68 0.9×	167 2.4×	29 0.5×	19	554
I. Mohan Reddy India	5	173 1.0×	254 2.7×	34 0.5×	80 1.2×	10 0.2×	11	379
Marianne V. Kelemen United Kingdom	7	186 1.1×	60 0.6×	59 0.8×	36 0.5×	11 0.2×	8	333
Satoshi Koikeda Japan	11	295 1.8×	80 0.9×	98 1.3×	34 0.5×	25 0.5×	21	497
Shigenori Sonoki Japan	14	171 1.0×	41 0.4×	57 0.8×	16 0.2×	47 0.9×	31	446
Ivica Vujičić Serbia	8	171 1.0×	163 1.7×	51 0.7×	72 1.0×	6 0.1×	14	315
Wendy Bedale United States	11	294 1.8×	140 1.5×	72 1.0×	49 0.7×	33 0.6×	17	605

Countries citing papers authored by U. Behnké

Since Specialization

Citations

This map shows the geographic impact of U. Behnké's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. Behnké with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. Behnké more than expected).

Fields of papers citing papers by U. Behnké

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by U. Behnké. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. Behnké. The network helps show where U. Behnké may publish in the future.

Co-authorship network of co-authors of U. Behnké

This figure shows the co-authorship network connecting the top 25 collaborators of U. Behnké. A scholar is included among the top collaborators of U. Behnké based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with U. Behnké. U. Behnké is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Barth, C. & U. Behnké. (1997). Ernährungsphysiologische Bedeutung von Molke und Molkenbestandteilen. Food / Nahrung. 41(1). 2–12. 25 indexed citations

Behnké, U.. (1996). Meat, Poultry and Game. Fifth supplement to the fifth Edition of McCance and Widdowson's The Composition of Foods. Edited by W. Chan, J. Brown, S. M. Lee and D. H. Buss. VII and 161 pages, 3 figures and numerous tables. The Royal Society of Chemistry, Cambridge, and Ministry of Agriculture, Fisheries and Food,London 1995. Price: 25.95 £. Food / Nahrung. 40(4). 226–226. 1 indexed citations

Behnké, U.. (1995). J. M. Kroll: Presse‐Taschenbuch Ernährung. 7. Auflage (1995/96). Herausgegeben von der Bundesvereinigung der Deutschen Ernährungsindustrie e. V. (BVE), Bonn. 319 Seiten. Kroll‐Verlag, Garmisch‐Partenkirchen und Seefeld/Obb. 1994. Preis: 43,80 DM. Food / Nahrung. 39(3). 254–254.

Behnké, U.. (1995). W. Chan, J. Brown und D. H. Buss: Miscellaneous Foods. Forth Supplement to the Fifth Edition of McCance and Widdowson's ‘The Composition of Foods’. 193 Seiten, zahlr. Tab. The Royal Society of Chemistry, Cambridge, and Ministry of Agriculture, Fisheries and Food. London 1994. Preis: 27,50 £. Food / Nahrung. 39(3). 246–247. 72 indexed citations

Behnké, U., et al.. (1991). Charakterisierung des Enzymspektrums von Pektinenzym‐ und Cellulase‐Präparaten sowie deren Wirkung auf die Zellwandpolymeren der Möhre 1. Mitt. Charakterisierung der Enzympräparate. Food / Nahrung. 35(4). 395–402. 1 indexed citations

Behnké, U., et al.. (1991). Charakterisierung des Enzymspektrums von Pektinenzym‐ und Cellulase‐Präparaten sowie deren Wirkung auf die Zellwand‐polymeren der Möhre. 3. Mitt. Gelchromatographische Differenzierung löslicher Zellwandpolysaccharide. Food / Nahrung. 35(7). 749–757. 1 indexed citations

Behnké, U., et al.. (1989). Enzymatic hydrolysis of maize protein. Food / Nahrung. 33(4). 361–376. 4 indexed citations

Behnké, U.. (1983). R. K. Scopes: Protein Purification. Principles and Practice (aus der Serie: Springer Advanced Texts in Chemistry, Herausgeber Ch. R. Cantor). 282 Seiten, 28 Tab., 145 Abb. Springer‐Verlag, New York, Heidelberg, Berlin 1982. Preis: 79,– DM.. Food / Nahrung. 27(8). 809–810. 3 indexed citations

Behnké, U., et al.. (1983). Intrazelluläre Proteasen aus Thermoactinomyces vulgaris 1. Mitt. Vorkommen der Proteasen in der Zelle und Dynamik ihrer Bildung im Verlauf der Kulturführung. Food / Nahrung. 27(4). 371–377. 2 indexed citations

10.

Behnké, U.. (1980). M. Gutcho: Dairy Products and Eggs. Recent Developments. 361 Seiten, zahlreiche Tab. und Abb. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1978. Preis: 39,— $. Food / Nahrung. 24(1). 92–92. 1 indexed citations

11.

Behnké, U., et al.. (1978). [Characterization of a protease from Thermoactinomyces vulgaris (thermitase). 3. Substrate specificity and properties of partially purified thermitase].. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 37(8). 1205–14. 3 indexed citations

12.

Behnké, U., et al.. (1978). [Characterization of a protease from Thermoactinomyces vulgaris (thermitase). 1. Purification of thermitase].. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 37(8). 1185–92. 1 indexed citations

13.

Rùttloff, H., et al.. (1978). Gewinnung und Charakteristik von Proteasen aus Thermoactinomyces vulgaris I. Proteasen aus thermophilen Mikroorganismen (Literaturüberblick). Zeitschrift für allgemeine Mikrobiologie. 18(6). 437–445. 10 indexed citations

14.

Behnké, U.. (1975). M. L. Bender, und L. J. Brubacher: Catalysis and Enzyme Action. XIV und 203 Seiten, mit zahlreichen Abb. und Tab. McGraw‐Hill Book Company, New York 1973. Food / Nahrung. 19(3). 291–291. 1 indexed citations

15.

Behnké, U.. (1975). H. MAIR‐WALDBURG: HANDBUCH DER KÄSE. KÄSE DER WELT VON A‐Z. Eine Enzyklopädie. Unter Mitarbeit namhafter Sachkenner verschiedener Länder. XIV und 902 Seiten, mit 19 Farbtafeln sowie zahlreichen Abb. und Tab. Volkswirtschaftlicher Verlag GmbH, Kempten (Allgäu) 1974. Preis: 246,– DM. Food / Nahrung. 19(7). 609–609. 3 indexed citations

16.

Behnké, U., et al.. (1973). Untersuchungen über das Vorkommen flüchtiger Schwefelverbindungen während der Reifung von Camembert, Romadur, Tollenser und Edamer. 1. Mitt. Stand der Kenntnisse. Food / Nahrung. 17(4). 469–477. 2 indexed citations

17.

Täufel, K., et al.. (1965). Bestimmung von Saccharose in Rübenmelassen mittels Glucoseoxydase. Food / Nahrung. 9(3). 287–297. 2 indexed citations

18.

Behnké, U., et al.. (1963). [STUDIES ON CITRIC ACID ABSORPTION IN THE GASTROINTESTINAL TRACT OF THE RAT].. PubMed. 11. 889–901. 2 indexed citations

19.

Behnké, U.. (1962). Untersuchungen über die Atmungsintensität während der Citronensäuregärung durch Aspergillus niger. Food / Nahrung. 6(7-8). 650–658. 2 indexed citations

20.

Behnké, U., et al.. (1957). Citronens�urebilanz bei der Teiglockerung durch Sauerteig bzw. durch Hefe. European Food Research and Technology. 105(4). 274–283. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact