R. A. Speckman
- Food Science top 5%
- Probiotics and Fermented Foods 2
- Animal Science and Zoology top 10%
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 2
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- Microbial Metabolic Engineering and Bioproduction 5
- Enzyme Catalysis and Immobilization 3
- Biochemical and Molecular Research 2
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- Analytical Chemistry and Chromatography 4
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- Advanced Chemical Sensor Technologies 3
- Biofuel production and bioconversion 3
R. A. Speckman
16 papers receiving 323 citations
Peers
Comparison fields: 5 of 59
- Food Science 180
- Animal Science and Zoology 79
- Nutrition and Dietetics 93
- Biotechnology 42
- Molecular Biology 246
Countries citing papers authored by R. A. Speckman
This map shows the geographic impact of R. A. Speckman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. A. Speckman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. A. Speckman more than expected).
Fields of papers citing papers by R. A. Speckman
This network shows the impact of papers produced by R. A. Speckman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. A. Speckman. The network helps show where R. A. Speckman may publish in the future.
Co-authorship network
The 6 scholars most cited alongside R. A. Speckman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 49 | |
| 2 | 1989 | 7 | |
| 3 | 1989 | 12 | |
| 4 | 1988 | 8 | |
| 5 | 1988 | 17 | |
| 6 | 1988 | 10 | |
| 7 | 1982 | 2 | |
| 8 | 1982 | 34 | |
| 9 | 1982 | 16 | |
| 10 | 1981 | 2 | |
| 11 | 1974 | 18 | |
| 12 | 1974 | 12 | |
| 13 | 1973 | 17 | |
| 14 | 1973 | 11 | |
| 15 | 1968 | 30 | |
| 16 | 1968 | 137 |
About R. A. Speckman
R. A. Speckman is a scholar working on Filtration and Separation, Food Science and Spectroscopy, having authored 16 papers that have together received 382 indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (5 papers), Analytical Chemistry and Chromatography (4 papers), Advanced Chemical Sensor Technologies (3 papers), Enzyme Catalysis and Immobilization (3 papers), Biofuel production and bioconversion (3 papers), Probiotics and Fermented Foods (2 papers), Biochemical and Molecular Research (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (180 citations), Animal Science and Zoology (79 citations) and Nutrition and Dietetics (93 citations). R. A. Speckman has collaborated with scholars based in United States. Frequent co-authors include E.B. Collins, Joseph E. Schlesser, Shelly J. Schmidt, Darrell H. Mallonee, Richard E. Crang and M. P. Steinberg. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science, Analytical Biochemistry, Canadian Journal of Microbiology and Applied Biochemistry and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.