K. Täufel

1.6k total citations
145 papers, 681 citations indexed

About

K. Täufel is a scholar working on Molecular Biology, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, K. Täufel has authored 145 papers receiving a total of 681 indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Molecular Biology, 25 papers in Biochemistry and 13 papers in Nutrition and Dietetics. Recurrent topics in K. Täufel's work include Polyamine Metabolism and Applications (27 papers), Amino Acid Enzymes and Metabolism (22 papers) and Enzyme Catalysis and Immobilization (17 papers). K. Täufel is often cited by papers focused on Polyamine Metabolism and Applications (27 papers), Amino Acid Enzymes and Metabolism (22 papers) and Enzyme Catalysis and Immobilization (17 papers). K. Täufel collaborates with scholars based in Germany, United States and Norway. K. Täufel's co-authors include H. Rùttloff, F. Schierbaum, A. Täufel, Cl. Franzke, K Steinbach, L. Prahl, K. Müller, W. Kŕause, Voigt Jj and H. Haenel and has published in prestigious journals such as Cellular and Molecular Life Sciences, Planta and Carbohydrate Research.

In The Last Decade

K. Täufel

119 papers receiving 486 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K. Täufel Germany 13 153 132 115 86 76 145 681
J. A. Alford United States 12 222 1.5× 74 0.6× 171 1.5× 27 0.3× 48 0.6× 18 482
D. Groß United Kingdom 14 162 1.1× 105 0.8× 40 0.3× 79 0.9× 22 0.3× 32 517
M. R. Sahasrabudhe Canada 17 162 1.1× 187 1.4× 224 1.9× 86 1.0× 91 1.2× 41 674
A. M. Unrau Canada 16 434 2.8× 101 0.8× 183 1.6× 194 2.3× 185 2.4× 67 920
O.W. Parks United States 19 202 1.3× 165 1.3× 366 3.2× 43 0.5× 110 1.4× 61 925
G. Santa‐María Spain 15 133 0.9× 132 1.0× 205 1.8× 95 1.1× 61 0.8× 24 515
Shia S. Kuan United States 21 331 2.2× 76 0.6× 145 1.3× 237 2.8× 22 0.3× 58 1.2k
P. A. T. Swoboda Germany 14 118 0.8× 107 0.8× 118 1.0× 47 0.5× 264 3.5× 28 689
E. Stahl Germany 13 193 1.3× 33 0.3× 99 0.9× 117 1.4× 74 1.0× 40 618
Ryoya Niki Japan 17 367 2.4× 113 0.9× 424 3.7× 169 2.0× 96 1.3× 59 996

Countries citing papers authored by K. Täufel

Since Specialization
Citations

This map shows the geographic impact of K. Täufel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Täufel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Täufel more than expected).

Fields of papers citing papers by K. Täufel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Täufel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Täufel. The network helps show where K. Täufel may publish in the future.

Co-authorship network of co-authors of K. Täufel

This figure shows the co-authorship network connecting the top 25 collaborators of K. Täufel. A scholar is included among the top collaborators of K. Täufel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Täufel. K. Täufel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Prahl, L. & K. Täufel. (1967). Über Eiweiß‐Veränderungen bei hocherhitzten Milchpulvern. Food / Nahrung. 11(3). 257–265. 5 indexed citations
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Täufel, K., et al.. (1965). Bestimmung von Saccharose in Rübenmelassen mittels Glucoseoxydase. Food / Nahrung. 9(3). 287–297. 2 indexed citations
7.
Täufel, K.. (1965). Zur Perspektive der Enzymologie bei Nahrung und Ernährung. Food / Nahrung. 9(3). 265–285. 1 indexed citations
8.
Rùttloff, H., et al.. (1964). Splitting of maltotriose in the intestinal tract.. 8. 221–222. 4 indexed citations
9.
Täufel, K. & Voigt Jj. (1964). Natriumchlorid als Inhibitor bei der enzymatischen Bräunung von Äpfeln. Food / Nahrung. 8(1). 80–91. 13 indexed citations
10.
Täufel, K.. (1964). Zur Biochemie der Polyen‐Fettsäuren. Food / Nahrung. 8(4). 311–324. 1 indexed citations
11.
Täufel, K. & G. Heder. (1963). Zur Carbonylbildung bei autoxydierten Fettsäureestern. Fette Seifen Anstrichmittel. 65(2). 85–91. 8 indexed citations
12.
Täufel, K., et al.. (1963). Elektrochemische Sauerstoffbestimmung in olefinischen Fetten. Food / Nahrung. 7(1). 41–49. 1 indexed citations
13.
Täufel, K., et al.. (1963). Zum Tocopherolgehalt einiger Fette und Öle. 3. Mitt. Papyrographische Analyse einiger ungarischer Öle. Food / Nahrung. 7(8). 606–611. 7 indexed citations
14.
Täufel, K., et al.. (1962). Zur katalytischen Glycerinolyse von natürlichen Fetten in Pyridin. Fette Seifen Anstrichmittel. 64(6). 513–517. 3 indexed citations
15.
Täufel, K., et al.. (1962). Zum Tocopherolgehalt einiger Fette und Öle. 2. Mitt. Verteilung der Tocopherole in ausgewählten Produkten. Food / Nahrung. 6(5). 413–422. 3 indexed citations
16.
Täufel, K., et al.. (1961). Über Beziehungen zwischen Verfärbungsgrad und Minderung der biologischen Wertigkeit bei der „Maillard”‐Reaktion. Food / Nahrung. 5(3). 242–248. 2 indexed citations
17.
Täufel, K., et al.. (1960). Über den Einsatz von Fettsäurechloriden bei der Umesterung von Fetten. Fette Seifen Anstrichmittel. 62(7). 590–592. 1 indexed citations
18.
Täufel, K., et al.. (1960). Darstellung von einigen zweisäurigen asymmetrischen Triglyceriden. Fette Seifen Anstrichmittel. 62(10). 926–928. 2 indexed citations
19.
Täufel, K. & R. Zimmermann. (1960). Organoleptische Eigenschaften einiger in verdorbenen Nahrungsfetten auftretender Carbonylverbindungen. Food / Nahrung. 4(11). 1010–1014. 5 indexed citations
20.
Täufel, K.. (1959). Political economy and food chemistry.. 4. 277–292. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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