A. Leuchtenberger

503 total citations
53 papers, 367 citations indexed

About

A. Leuchtenberger is a scholar working on Molecular Biology, Biotechnology and Plant Science. According to data from OpenAlex, A. Leuchtenberger has authored 53 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 16 papers in Biotechnology and 13 papers in Plant Science. Recurrent topics in A. Leuchtenberger's work include Enzyme Production and Characterization (13 papers), Fungal Biology and Applications (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). A. Leuchtenberger is often cited by papers focused on Enzyme Production and Characterization (13 papers), Fungal Biology and Applications (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). A. Leuchtenberger collaborates with scholars based in Germany. A. Leuchtenberger's co-authors include H. Rùttloff, H. Hermersdörfer, A. Täufel, U. Behnké, Gerhard Mayer, Jürgen Proll and Wolfram Engst and has published in prestigious journals such as Enzyme and Microbial Technology, Biotechnology Letters and Journal of Basic Microbiology.

In The Last Decade

A. Leuchtenberger

44 papers receiving 299 citations

Peers

Countries citing papers authored by A. Leuchtenberger

Since Specialization

Citations

This map shows the geographic impact of A. Leuchtenberger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Leuchtenberger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Leuchtenberger more than expected).

Fields of papers citing papers by A. Leuchtenberger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Leuchtenberger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Leuchtenberger. The network helps show where A. Leuchtenberger may publish in the future.

Co-authorship network of co-authors of A. Leuchtenberger

This figure shows the co-authorship network connecting the top 25 collaborators of A. Leuchtenberger. A scholar is included among the top collaborators of A. Leuchtenberger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Leuchtenberger. A. Leuchtenberger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Grundwissen zur mikrobiellen Biotechnologie 1998 ·A. Leuchtenberger	1
2	Lebensmittel-Biotechnologie und Ernährung 1997 ·H. Rùttloff, Jürgen Proll, A. Leuchtenberger	3
3	Changed pectinase synthesis by aggregated mycelium of some Aspergillus niger mutants 1992 ·Enzyme and Microbial Technology ·A. Leuchtenberger, (unknown)	7
4	Synthesis of different pectinases by filamentous growingA. niger mutants 1991 ·Folia Microbiologica ·A. Leuchtenberger, (unknown)	2
5	American Type Culture Catalogue of Fungi/Yeasts (ATCC Update Fungi/Yeasts) December 1989 Supplement to the 1987 Fungi Catalogue. Herausgegeben von S. C. Jong und M. J. Edwards. 63 Seiten. American Type Culture Collection, Rockville, Maryland, USA, 1989 1991 ·Food / Nahrung ·A. Leuchtenberger	11
6	H. G. Gassen, A. Martin und G. Sachse: Der Stoff aus dem die Gene sind. Bilder und Erklärungen zur Gentechnik. 2. Aufl. 124 Seiten, 174 Abb., 25 Tab. J. Schweitzer Verlag, Frankfurt, München 1988 1990 ·Food / Nahrung ·A. Leuchtenberger	0
7	Fermentationstechnische Gewinnung von Käsearoma unter besonderer Berücksichtigung der Richtung Roquefort 2. Mitt. Prufung verschiedener Einflußfaktoren in Schüttelkultur 1989 ·Food / Nahrung ·(unknown), Wolfram Engst, H. Rùttloff, A. Leuchtenberger, (unknown)	0
8	Variation of polygalacturonase and pectinesterase synthesis by aggregated mycelium of Aspergillus niger in dependence on the carbon source 1989 ·Biotechnology Letters ·A. Leuchtenberger, (unknown), H. Rùttloff	11
9	Influence of culture conditions on mycelial structure and polygalacturonase synthesis of Aspergillus niger 1987 ·Journal of Basic Microbiology ·H. Hermersdörfer, A. Leuchtenberger, (unknown), H. Rùttloff	36
10	Gewinnung von pektinolytischen Enzymen aus Aspergillus niger in Submerskultur 1984 ·Zeitschrift für allgemeine Mikrobiologie ·H. Hermersdörfer, (unknown), A. Leuchtenberger, (unknown), H. Rùttloff	9
11	Gewinnung und Charakterisierung von Proteasen ausThermoactinomyces vulgaris III. Untersuchungen zur Proteasebildung in einer kleintechnischen Versuchsanlage 1979 ·Journal of Basic Microbiology ·A. Leuchtenberger, (unknown), H. Rùttloff	17
12	Gewinnung und Charakterisierung von Proteasen aus Thermoactinomyces vulgaris III. Untersuchungen zur Proteasebildung in einer kleintechnischen Versuchsanlage 1979 ·Zeitschrift für allgemeine Mikrobiologie ·A. Leuchtenberger, (unknown), H. Rùttloff	14
13	Wirkung von Ölen und Fettsäuren auf Wachstum und Enzymbildung bei Thermoactinomyces vulgaris I. Einfluß von Ölen und Fettsäuren auf den Stoffwechsel von Mikroorganismen (Literaturüberblick) 1979 ·Zeitschrift für allgemeine Mikrobiologie ·A. Leuchtenberger, H. Rùttloff	4
14	Wirkung von Ölen und Fettsäuren auf Wachstum und Enzymbildung beiThermoactinomyces vulgaris I. Einfluß von Ölen und Fettsäuren auf den Stoffwechsel von Mikroorganismen (Literaturüberblick) 1979 ·Journal of Basic Microbiology ·A. Leuchtenberger, H. Rùttloff	4
15	Gewinnung und Charakteristik von Proteasen aus Thermoactinomyces vulgaris I. Proteasen aus thermophilen Mikroorganismen (Literaturüberblick) 1978 ·Zeitschrift für allgemeine Mikrobiologie ·H. Rùttloff, (unknown), U. Behnké, A. Leuchtenberger, A. Täufel	10
16	G. Drews: Mikrobiologisches Praktikum Für Naturwissenschaftler. 214 S., 51 Abb., Springer‐Verlag, Berlin, Heidelberg, New York 1968. Preis: 4, 10 US‐$ 1971 ·Food / Nahrung ·A. Leuchtenberger	21
17	G. G. Wendt: Genetik und Gesellschaft, Marburger Forum Philippinum. 160 Seiten, 19 Abb., 19 Tab., Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart 1970. Preis: 28,– DM 1971 ·Food / Nahrung ·A. Leuchtenberger	1
18	H. R. Mahler and E. H. Cordes: Basic Biological Chemistry. 527 Seiten, zahlr. Tab. und Abb., A Harper International Edition, Harper and Row, New York, Evanston and London and John Weatherhill., Inc., Tokyo 1968. Preis: 10,75 $ 1971 ·Food / Nahrung ·A. Leuchtenberger	19
19	C. Bresch und R. Hausmann: Klassische und Molekulare Genetik. 2. erweit. Auflage, 161 Abb., 16 Taf., 373 S. Springer‐Verlag, Berlin, Heidelberg, New York 1970. Preis: 38,– DM 1971 ·Food / Nahrung ·A. Leuchtenberger	8
20	J. Borneff: Hygiene, Leitfaden für Studenten und Ärzte. 296 Seiten, 30 Abb., 19 Tab., Georg Thieme Verlag, Stuttgart 1971. Preis 9,80 DM 1971 ·Food / Nahrung ·A. Leuchtenberger	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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