C.H. Corbin

432 total citations
6 papers, 318 citations indexed

About

C.H. Corbin is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, C.H. Corbin has authored 6 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 4 papers in Food Science and 1 paper in Molecular Biology. Recurrent topics in C.H. Corbin's work include Meat and Animal Product Quality (6 papers), Sensory Analysis and Statistical Methods (3 papers) and Animal Nutrition and Physiology (3 papers). C.H. Corbin is often cited by papers focused on Meat and Animal Product Quality (6 papers), Sensory Analysis and Statistical Methods (3 papers) and Animal Nutrition and Physiology (3 papers). C.H. Corbin collaborates with scholars based in United States. C.H. Corbin's co-authors include M.R. Hunt, Jerrad F. Legako, J.C. Brooks, A. J. Garmyn, T. G. O’Quinn, R. J. Rathmann, Mark F. Miller, T.T.N. Dinh, M.F. Miller and M. F. Miller and has published in prestigious journals such as Meat Science.

In The Last Decade

C.H. Corbin

6 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.H. Corbin United States 3 289 136 62 45 34 6 318
M.R. Hunt United States 3 290 1.0× 136 1.0× 62 1.0× 46 1.0× 34 1.0× 7 319
J.M. Behrends United States 12 319 1.1× 96 0.7× 63 1.0× 64 1.4× 45 1.3× 18 399
Tracey L. Cummings New Zealand 10 245 0.8× 91 0.7× 42 0.7× 28 0.6× 38 1.1× 15 308
Kirsten Pfeiffer United States 7 376 1.3× 94 0.7× 38 0.6× 23 0.5× 44 1.3× 16 434
S.L. Beilken Australia 12 351 1.2× 170 1.3× 47 0.8× 25 0.6× 40 1.2× 16 421
Hirasilva Borba Brazil 13 323 1.1× 61 0.4× 41 0.7× 26 0.6× 34 1.0× 64 385
Ana Isabel Mayoral Calzada Spain 9 469 1.6× 128 0.9× 66 1.1× 50 1.1× 94 2.8× 13 541
Verónica Alonso Spain 11 401 1.4× 98 0.7× 38 0.6× 40 0.9× 93 2.7× 13 470
G. Beretta Italy 10 296 1.0× 119 0.9× 57 0.9× 21 0.5× 107 3.1× 28 369
V. Dorigoni Italy 4 309 1.1× 98 0.7× 60 1.0× 23 0.5× 93 2.7× 5 367

Countries citing papers authored by C.H. Corbin

Since Specialization
Citations

This map shows the geographic impact of C.H. Corbin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.H. Corbin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.H. Corbin more than expected).

Fields of papers citing papers by C.H. Corbin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.H. Corbin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.H. Corbin. The network helps show where C.H. Corbin may publish in the future.

Co-authorship network of co-authors of C.H. Corbin

This figure shows the co-authorship network connecting the top 25 collaborators of C.H. Corbin. A scholar is included among the top collaborators of C.H. Corbin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.H. Corbin. C.H. Corbin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
1.
2.
Corbin, C.H., T. G. O’Quinn, A. J. Garmyn, et al.. (2014). Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments. Meat Science. 100. 24–31. 164 indexed citations
3.
Hunt, M.R., A. J. Garmyn, T. G. O’Quinn, et al.. (2014). Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses. Meat Science. 98(1). 1–8. 88 indexed citations
4.
5.
Hunt, M.R., C.H. Corbin, A. J. Garmyn, et al.. (2013). Consumer assessment of flavor of steak of varying fat levels from four beef muscles. Meat Science. 96(1). 474–475. 1 indexed citations
6.
Corbin, C.H., M. F. Miller, T. G. O’Quinn, et al.. (2013). Consumer assessment and fatty acid analysis of beef strip steaks of similar tenderness with varying marbling levels. Meat Science. 96(1). 469–469. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

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2026