Wes Schilling

419 total citations
26 papers, 305 citations indexed

About

Wes Schilling is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Wes Schilling has authored 26 papers receiving a total of 305 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 11 papers in Food Science and 7 papers in Biotechnology. Recurrent topics in Wes Schilling's work include Animal Nutrition and Physiology (10 papers), Meat and Animal Product Quality (10 papers) and Listeria monocytogenes in Food Safety (7 papers). Wes Schilling is often cited by papers focused on Animal Nutrition and Physiology (10 papers), Meat and Animal Product Quality (10 papers) and Listeria monocytogenes in Food Safety (7 papers). Wes Schilling collaborates with scholars based in United States, Colombia and Brazil. Wes Schilling's co-authors include A.S. Kiess, Rama Nannapaneni, Divek V. T. Nair, Ramakrishna Nannapaneni, Chander Shekhar Sharma, Li Zhang, Xue Zhang, Yan L. Campbell, Qian Shen and Michael J. Aikins and has published in prestigious journals such as SHILAP Revista de lepidopterología, Poultry Science and LWT.

In The Last Decade

Wes Schilling

24 papers receiving 299 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wes Schilling United States 11 145 116 85 80 38 26 305
Iksoon Kang United States 11 163 1.1× 122 1.1× 123 1.4× 72 0.9× 27 0.7× 29 352
Rama Nannapaneni United States 10 282 1.9× 80 0.7× 117 1.4× 92 1.1× 43 1.1× 10 451
Ergün Ömer Göksoy Türkiye 11 203 1.4× 125 1.1× 71 0.8× 153 1.9× 23 0.6× 32 379
S.A. Kim South Korea 8 170 1.2× 39 0.3× 88 1.0× 71 0.9× 43 1.1× 9 379
Arturo B. Soro Ireland 11 134 0.9× 100 0.9× 62 0.7× 69 0.9× 31 0.8× 20 324
Evelyne Selberherr Austria 11 157 1.1× 62 0.5× 165 1.9× 60 0.8× 31 0.8× 21 351
Benjamin Zwirzitz Austria 12 186 1.3× 86 0.7× 166 2.0× 65 0.8× 24 0.6× 21 385
Norton Komora Portugal 8 159 1.1× 66 0.6× 78 0.9× 138 1.7× 16 0.4× 17 308
Humberto Moreira Húngaro Brazil 12 256 1.8× 72 0.6× 104 1.2× 69 0.9× 42 1.1× 29 449

Countries citing papers authored by Wes Schilling

Since Specialization
Citations

This map shows the geographic impact of Wes Schilling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wes Schilling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wes Schilling more than expected).

Fields of papers citing papers by Wes Schilling

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wes Schilling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wes Schilling. The network helps show where Wes Schilling may publish in the future.

Co-authorship network of co-authors of Wes Schilling

This figure shows the co-authorship network connecting the top 25 collaborators of Wes Schilling. A scholar is included among the top collaborators of Wes Schilling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wes Schilling. Wes Schilling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Schilling, Wes, et al.. (2024). Baseline microbiota of blueberries, soil, and irrigation water from blueberry farms located in three geographical regions. Heliyon. 10(23). e40762–e40762. 2 indexed citations
3.
Schilling, Wes, et al.. (2024). Increase in temperature facilitates Campylobacter jejuni biofilm formation under both aerobic and microaerobic incubation. Poultry Science. 103(6). 103753–103753. 1 indexed citations
4.
Schilling, Wes, et al.. (2022). Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish. Foods. 11(18). 2778–2778. 6 indexed citations
5.
Al-Amin, Md., Charles Freeman, Wes Schilling, et al.. (2021). The Application of Food-Grade Chemical Treatment and Its Effect on the Mechanical Performance Characteristics of Ham Nets. SHILAP Revista de lepidopterología. 2(4). 468–479. 3 indexed citations
6.
Nannapaneni, Ramakrishna, et al.. (2021). Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment. The Journal of Applied Poultry Research. 30(4). 100195–100195. 29 indexed citations
7.
8.
Zhang, Xue, Xiaofei Li, Wes Schilling, et al.. (2021). Bacitracin, Bacillus subtilis, and Eimeria spp. challenge exacerbates woody breast incidence and severity in broilers. Poultry Science. 101(1). 101512–101512. 8 indexed citations
9.
Nannapaneni, Rama, et al.. (2020). Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures. Poultry Science. 99(9). 4539–4548. 39 indexed citations
10.
Zhang, Xue, et al.. (2020). Impact of Refrigerated Storage Time on Woody Broiler Breast Severity and Instrumental Quality. SHILAP Revista de lepidopterología. 4(1). 9 indexed citations
11.
Campbell, Yan L., et al.. (2020). Use of nets treated with food grade coatings on controlling mold growth and mite infestation in dry-cured ham aging facilities. Journal of Stored Products Research. 89. 101716–101716. 6 indexed citations
12.
Antonelo, Daniel Silva, Nara Regina Brandão Cônsolo, Mariane Beline, et al.. (2020). Metabolites and Metabolic Pathways Correlated With Beef Tenderness. Meat and Muscle Biology. 4(1). 32 indexed citations
13.
Morris, Cécile, Yan L. Campbell, Brian S. Smith, et al.. (2019). Utilization of Phosphate Alternatives in Marinated Chicken Breast and Chunked and Formed Deli Ham. SHILAP Revista de lepidopterología. 3(1). 2 indexed citations
15.
Campbell, Yan L., et al.. (2018). Broiler Genetic Strain and Diet on the Incidence of Woody Breast Meat. Meat and Muscle Biology. 2(2). 124–124. 2 indexed citations
16.
Jackson, V., W. Zhai, Surendranath P. Suman, et al.. (2017). Proteome Basis of Pale, Soft, and Exudative Broiler Breast (Pectoralis Major) Meat. Meat and Muscle Biology. 1(2). 83–83. 1 indexed citations
17.
Aikins, Michael J., et al.. (2016). Efficacy of Controlled Atmosphere Treatments to Manage Arthropod Pests of Dry-Cured Hams. Insects. 7(3). 44–44. 18 indexed citations
18.
Nair, Divek V. T., A.S. Kiess, Rama Nannapaneni, Wes Schilling, & Chander Shekhar Sharma. (2015). The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on Turkey breast cutlets. Food Microbiology. 49. 134–141. 33 indexed citations
19.
Shen, Qian, et al.. (2014). Low, Medium, and High Heat Tolerant Strains of Listeria monocytogenes and Increased Heat Stress Resistance after Exposure to Sublethal Heat. Journal of Food Protection. 77(8). 1298–1307. 20 indexed citations
20.
Nair, Divek V. T., Rama Nannapaneni, A.S. Kiess, Wes Schilling, & Chander Shekhar Sharma. (2014). Reduction of Salmonella on Turkey Breast Cutlets by Plant-Derived Compounds. Foodborne Pathogens and Disease. 11(12). 981–987. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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