J.B. Williams

814 total citations
35 papers, 597 citations indexed

About

J.B. Williams is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, J.B. Williams has authored 35 papers receiving a total of 597 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 12 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in J.B. Williams's work include Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (12 papers) and Food Quality and Safety Studies (7 papers). J.B. Williams is often cited by papers focused on Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (12 papers) and Food Quality and Safety Studies (7 papers). J.B. Williams collaborates with scholars based in United States, Netherlands and Ivory Coast. J.B. Williams's co-authors include M. Wes Schilling, Patti C. Coggins, W.B. Mikel, J. M. Martin, Y. Vizzier-Thaxton, Ty B Schmidt, C.B. Knodt, B. Irene Tieleman, Stéphane Ostrowski and P. Joseph and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

J.B. Williams

35 papers receiving 561 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.B. Williams United States 13 354 145 101 81 80 35 597
Tomasz Daszkiewicz Poland 17 515 1.5× 173 1.2× 147 1.5× 67 0.8× 91 1.1× 83 801
R.J. van de Ven Australia 16 654 1.8× 159 1.1× 74 0.7× 117 1.4× 97 1.2× 30 847
Oreste Franci Italy 20 817 2.3× 170 1.2× 80 0.8× 75 0.9× 145 1.8× 61 1.0k
Waleed Al‐Marzooqi Oman 18 688 1.9× 282 1.9× 112 1.1× 34 0.4× 101 1.3× 61 968
P. Pennisi Italy 11 513 1.4× 99 0.7× 46 0.5× 28 0.3× 65 0.8× 17 718
Maria Cristina Bressan Brazil 21 770 2.2× 119 0.8× 65 0.6× 45 0.6× 89 1.1× 61 980
Kyeong Seon Ryu South Korea 13 514 1.5× 76 0.5× 77 0.8× 24 0.3× 68 0.8× 53 658
Antonio Di Francia Italy 19 403 1.1× 285 2.0× 73 0.7× 28 0.3× 118 1.5× 52 877
R. J. Maddock United States 18 817 2.3× 230 1.6× 78 0.8× 48 0.6× 66 0.8× 40 953
H. D. Naumann United States 17 437 1.2× 215 1.5× 43 0.4× 86 1.1× 124 1.6× 61 727

Countries citing papers authored by J.B. Williams

Since Specialization
Citations

This map shows the geographic impact of J.B. Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.B. Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.B. Williams more than expected).

Fields of papers citing papers by J.B. Williams

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.B. Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.B. Williams. The network helps show where J.B. Williams may publish in the future.

Co-authorship network of co-authors of J.B. Williams

This figure shows the co-authorship network connecting the top 25 collaborators of J.B. Williams. A scholar is included among the top collaborators of J.B. Williams based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.B. Williams. J.B. Williams is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Campbell, Yan L., Thomas W. Phillips, Charles Freeman, et al.. (2021). The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties. Journal of Stored Products Research. 94. 101899–101899. 7 indexed citations
2.
3.
Campbell, Yan L., Xue Zhang, J.B. Williams, et al.. (2017). Use of nets treated with food-grade coatings on dry-cured ham to control Tyrophagus putrescentiae infestations without impacting sensory properties. Journal of Stored Products Research. 76. 30–36. 16 indexed citations
4.
Zhao, Yan, et al.. (2015). Developing food-grade coatings for dry-cured hams to protect against ham mite infestation. Meat Science. 113. 73–79. 31 indexed citations
5.
Schilling, M. Wes, et al.. (2015). Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods. Poultry Science. 94(6). 1379–1388. 3 indexed citations
6.
7.
Williams, J.B., et al.. (2013). Impact of sodium lactate and vinegar derivatives on the quality of fresh Italian pork sausage links. Meat Science. 96(4). 1509–1516. 18 indexed citations
8.
9.
Williams, J.B., et al.. (2013). Quality and Sensory Characteristics of Cubed Beef Steak Dipped in Edible Protective Solutions of Thermized Cheddar Whey. Journal of Food Quality. 36(2). 77–90. 2 indexed citations
10.
Schilling, M. Wes, Y. Vizzier-Thaxton, Karl Bang Christensen, et al.. (2012). The effects of low atmosphere stunning and deboning time on broiler breast meat quality. Poultry Science. 91(12). 3214–3222. 34 indexed citations
11.
Behrends, J.M., Sandra Solaiman, Paul R. Broadway, et al.. (2012). Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints. Meat Science. 91(3). 215–222. 7 indexed citations
12.
Williams, J.B., et al.. (2010). Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. Meat Science. 88(1). 145–150. 34 indexed citations
13.
Schilling, M. Wes, et al.. (2008). Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham. Meat Science. 80(3). 728–737. 158 indexed citations
14.
Schilling, M. Wes, et al.. (2008). The Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality. Poultry Science. 87(6). 1202–1210. 42 indexed citations
15.
Williams, J.B., et al.. (2004). A phylogenetic analysis of basal metabolism, total evaporative water loss, and life-history among foxes from desert and mesic regions. Journal of Comparative Physiology B. 174(1). 29–39. 44 indexed citations
16.
Anderson, Mark, J.B. Williams, & P. R. K. Richardson. (1997). Laboratory Metabolism and Evaporative Water Loss of the Aardwolf,Proteles cristatus. Physiological Zoology. 70(4). 464–469. 22 indexed citations
17.
McCoy, G.C., Jeffrey K. Reneau, A.G. Hunter, & J.B. Williams. (1970). Effects of Diet and Time on Blood Serum Proteins in the Newborn Calf. Journal of Dairy Science. 53(3). 358–362. 35 indexed citations
18.
Williams, J.B. & C.B. Knodt. (1951). The Supplementation of Milk Replacements with Enzymes and other Products. Journal of Animal Science. 10(4). 975–980. 2 indexed citations
19.
Knodt, C.B., et al.. (1951). Ammoniated Cane Molasses and Similar Products in the Rations of Dairy Calves. Journal of Dairy Science. 34(11). 1042–1046. 15 indexed citations
20.
Williams, J.B. & C.B. Knodt. (1951). APF Supplements in Milk Replacements for Dairy Calves1,2. Journal of Animal Science. 10(1). 144–148. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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