J.B. Williams

814 citations

35 papers · 597 indexed · h-index 13

Impact in

Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Insect Science top 5%
- Insect and Pesticide Research
- Bee Products Chemical Analysis

Papers in

Animal Science and Zoology 21
- Meat and Animal Product Quality 20
- Animal Nutrition and Physiology 12
Food Science 12
- Food Quality and Safety Studies 7

Co-authors: M. Wes Schilling Patti C. Coggins W.B. Mikel J. M. Martin Y. Vizzier-Thaxton Ty B Schmidt C.B. Knodt B. Irene Tieleman
Journals: Meat Science (10 papers)Journal of Dairy Science (5 papers)Poultry Science (3 papers)Journal of Animal Science (3 papers)Journal of Stored Products Research (2 papers)
Partner nations: United States Netherlands Ivory Coast

In The Last Decade

J.B. Williams

35 papers receiving 561 citations

Peers

Replace Andrzej Gugołek with:

Andrzej Gugołek Poland

L. Zhang China

Tomasz Daszkiewicz Poland

Oreste Franci Italy

Darina Chodová Czechia

J. A. M. Janz Canada

R. L. Wilson United States

Y. Jégo France

Waleed Al‐Marzooqi Oman

Sang Yun Ji South Korea

J.B. Williams relative to Andrzej Gugołek Poland Andrzej Gugołek's profile →

Citations per field

00.5×2×3×4.3×

Andrzej Gugołek · 1×

×0.9 354/382

ASZ

×1.0 101/106

IS

×4.3 145/34

FS

×1.5 57/39

SA

×0.6 35/55

BIOCH

Citations per year

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Countries citing papers authored by J.B. Williams

Since Specialization

Citations

This map shows the geographic impact of J.B. Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.B. Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.B. Williams more than expected).

Fields of papers citing papers by J.B. Williams

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.B. Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.B. Williams. The network helps show where J.B. Williams may publish in the future.

Co-authors

The 25 scholars most cited alongside J.B. Williams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.B. Williams Line = papers co-authored together J.B. Williams links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties Journal of Stored Products Research ·Dieter Duschl, Yan L. Campbell, Thomas W. Phillips, Charles Freeman, Santanu Kundu, 平林直次, J.B. Williams, M. Wes Schilling	2021	7
2	Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display Meat Science ·M. Wes Schilling, 萧萧, J.B. Williams, Yuanlong Wang, Nitin Dhowlaghar, Arthur Dineleigh Fearon, 恵介斎藤	2018	37
3	Use of nets treated with food-grade coatings on dry-cured ham to control Tyrophagus putrescentiae infestations without impacting sensory properties Journal of Stored Products Research ·Yan L. Campbell, Xue Zhang, Dieter Duschl, J.B. Williams, ウイルスモスフアロップ, Jérome Goddard, Donald Petty, Thomas W. Phillips, M. Wes Schilling	2017	16
4	Developing food-grade coatings for dry-cured hams to protect against ham mite infestation Meat Science ·Yan Zhao, Donald Petty, Thomas W. Phillips, J.B. Williams, Brian S. Smith, M. Wes Schilling	2015	31
5	Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods Poultry Science ·M. Wes Schilling, Lucas Delbare, Y. Vizzier-Thaxton, Karl Bang Christensen, J.B. Williams, P. Joseph	2015	3
6	The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers Meat Science ·Yuichi Imai, P. Joseph, J.B. Williams, Malekloo Arman, Christian Remenyi, T. Smith, M. Wes Schilling	2015	8
7	Impact of sodium lactate and vinegar derivatives on the quality of fresh Italian pork sausage links Meat Science ·平林直次, J.B. Williams, M. Wes Schilling, Kleber Roberto Siguel da Silva, Brian S. Smith, K. M. Telander	2013	18
8	Effects of rosemary (Rosmarinus officinalis L.) and green tea (Camella sinensis L.) extracts on overall quality and shelf-life of fresh pork sausage during long-term frozen storage and retail display Meat Science ·萧萧, J.B. Williams, 恵介斎藤, Youling L. Xiong, M. Wes Schilling	2013	2
9	Quality and Sensory Characteristics of Cubed Beef Steak Dipped in Edible Protective Solutions of Thermized Cheddar Whey Journal of Food Quality ·未央石田, J.B. Williams, माया वर्मा, Essy Mandasari, Sam K. C. Chang, Zahur U. Haque	2013	2
10	The effects of low atmosphere stunning and deboning time on broiler breast meat quality Poultry Science ·M. Wes Schilling, Lucas Delbare, Y. Vizzier-Thaxton, Karl Bang Christensen, P. Joseph, J.B. Williams, Ty B Schmidt	2012	34
11	Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints Meat Science ·Bob Kaplan, J.M. Behrends, Sandra Solaiman, Paul R. Broadway, Byeng R. Min, W.B. Mikel, J.B. Williams, M. Wes Schilling	2012	7
12	Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties Meat Science ·Michael Kofi Darko Addo, J.B. Williams, M. Wes Schilling, Patti C. Coggins, 平林直次, 茂高柳, K. M. Telander	2010	34
13	Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham Meat Science ·萧萧, M. Wes Schilling, W.B. Mikel, J.B. Williams, J. M. Martin, Patti C. Coggins	2008	158
14	The Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality Poultry Science ·T Bloch, M. Wes Schilling, Y. Vizzier-Thaxton, J.M. Behrends, J.B. Williams, Ty B Schmidt	2008	42
15	A phylogenetic analysis of basal metabolism, total evaporative water loss, and life-history among foxes from desert and mesic regions Journal of Comparative Physiology B ·J.B. Williams, 隆弘久我, Stéphane Ostrowski, B. Irene Tieleman	2004	44
16	Laboratory Metabolism and Evaporative Water Loss of the Aardwolf,Proteles cristatus Physiological Zoology ·Mark Anderson, J.B. Williams, P. R. K. Richardson	1997	22
17	Effects of Diet and Time on Blood Serum Proteins in the Newborn Calf Journal of Dairy Science ·G.C. McCoy, Jeffrey K. Reneau, A.G. Hunter, J.B. Williams	1970	35
18	The Supplementation of Milk Replacements with Enzymes and other Products Journal of Animal Science ·J.B. Williams, C.B. Knodt	1951	2
19	Ammoniated Cane Molasses and Similar Products in the Rations of Dairy Calves Journal of Dairy Science ·C.B. Knodt, J.B. Williams, D Zeighami	1951	15
20	APF Supplements in Milk Replacements for Dairy Calves1,2 Journal of Animal Science ·J.B. Williams, C.B. Knodt	1951	9

About J.B. Williams

J.B. Williams is a scholar working on Animal Science and Zoology, Food Science, Agronomy and Crop Science, Small Animals and Process Chemistry and Technology, having authored 35 papers that have together received 597 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (12 papers), Food Quality and Safety Studies (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Insect and Pesticide Research (4 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Insect Pest Control Strategies (3 papers). The work is most often cited by research in Animal Science and Zoology (354 citations), Insect Science (101 citations), Food Science (145 citations), Small Animals (57 citations) and Biochemistry (35 citations). J.B. Williams has collaborated with scholars based in United States, Netherlands and Ivory Coast. Frequent co-authors include M. Wes Schilling, Patti C. Coggins, W.B. Mikel, J. M. Martin, Y. Vizzier-Thaxton, Ty B Schmidt, C.B. Knodt, B. Irene Tieleman, Stéphane Ostrowski and P. Joseph. Their work appears in journals such as Meat Science, Journal of Dairy Science, Poultry Science, Journal of Animal Science and Journal of Stored Products Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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