Xiujun Lin

561 total citations
27 papers, 425 citations indexed

About

Xiujun Lin is a scholar working on Food Science, Endocrinology, Diabetes and Metabolism and Plant Science. According to data from OpenAlex, Xiujun Lin has authored 27 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Endocrinology, Diabetes and Metabolism and 8 papers in Plant Science. Recurrent topics in Xiujun Lin's work include Food Chemistry and Fat Analysis (7 papers), Natural Antidiabetic Agents Studies (7 papers) and Proteins in Food Systems (5 papers). Xiujun Lin is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Natural Antidiabetic Agents Studies (7 papers) and Proteins in Food Systems (5 papers). Xiujun Lin collaborates with scholars based in China, Macao and Italy. Xiujun Lin's co-authors include Hui Teng, Xiaoyun Fan, Lei Chen, Lei Chen, Jianbo Xiao, Qi‐Yan Lv, Lei Chen, Hui Cao, Yuewei Qian and Lei Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biomaterials and Food Chemistry.

In The Last Decade

Xiujun Lin

24 papers receiving 416 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiujun Lin China 13 133 120 72 60 57 27 425
Dyana Odeh Croatia 11 93 0.7× 83 0.7× 59 0.8× 80 1.3× 55 1.0× 22 372
Subasini Uthirapathy Iraq 9 103 0.8× 85 0.7× 63 0.9× 68 1.1× 35 0.6× 58 363
Tahir Maqbool Mir United States 9 118 0.9× 51 0.4× 59 0.8× 55 0.9× 37 0.6× 24 363
Munavvar Zubaid Abdul Sattar Malaysia 11 135 1.0× 92 0.8× 125 1.7× 96 1.6× 67 1.2× 16 543
Hitender Sharma India 10 160 1.2× 88 0.7× 92 1.3× 72 1.2× 45 0.8× 24 475
Kwang Jin Lee South Korea 11 140 1.1× 86 0.7× 100 1.4× 88 1.5× 37 0.6× 19 415
Hyeon‐A Kim South Korea 13 145 1.1× 64 0.5× 95 1.3× 66 1.1× 67 1.2× 46 419
Z Ali Egypt 13 149 1.1× 110 0.9× 174 2.4× 69 1.1× 49 0.9× 27 554
Bisma Jan India 10 114 0.9× 59 0.5× 135 1.9× 71 1.2× 41 0.7× 32 420
Chung-Oui Hong South Korea 14 146 1.1× 80 0.7× 107 1.5× 103 1.7× 60 1.1× 25 500

Countries citing papers authored by Xiujun Lin

Since Specialization
Citations

This map shows the geographic impact of Xiujun Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiujun Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiujun Lin more than expected).

Fields of papers citing papers by Xiujun Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiujun Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiujun Lin. The network helps show where Xiujun Lin may publish in the future.

Co-authorship network of co-authors of Xiujun Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Xiujun Lin. A scholar is included among the top collaborators of Xiujun Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiujun Lin. Xiujun Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Xiujun, et al.. (2026). The unsaturation degree of oils effects the linear/non-linear rheological behavior and stability of bigel. Food Hydrocolloids. 176. 112532–112532.
2.
Lin, Xiujun, Zihan Ma, Fangfang Liu, Yang Li, & Huanyu Zheng. (2025). Optimizing enzymatic oil extraction: critical roles of enzyme selection, process parameters, and synergistic effects on yield and quality. Food Chemistry. 495(Pt 1). 146347–146347.
3.
Ma, Zihan, Xiujun Lin, Fangfang Liu, Huanyu Zheng, & Yang Li. (2025). Preparation, characterization, and application of a novel chestnut starch-based bigel as a fat substitute in bread. International Journal of Biological Macromolecules. 328(Pt 1). 147516–147516.
4.
Lin, Xiujun, Fangfang Liu, Zihan Ma, Yang Li, & Huanyu Zheng. (2025). Impact of oil unsaturation on crystalline particles and self-assembled fiber oleogels: Physicochemical properties, crystallinity, and potential mechanism. Food Chemistry. 497. 146981–146981. 2 indexed citations
5.
Lin, Xiujun, Fangfang Liu, Zihan Ma, Yang Li, & Huanyu Zheng. (2025). Effects of different gelation mechanisms on the structural properties of bigels: A comparative study. Food Hydrocolloids. 167. 111249–111249. 5 indexed citations
6.
Yang, Cheng, Xiujun Lin, Bolin Xu, Xue Li, & Yang Li. (2024). Oleogel formation based on natural insoluble soybean fiber using capillary force: A novel strategy and application. International Journal of Biological Macromolecules. 282(Pt 6). 137361–137361. 6 indexed citations
7.
Lin, Xiujun, Yimei Zheng, Yingying Yan, et al.. (2024). Polysaccharide-rich extract of Potentilla anserina ameliorates nonalcoholic fatty liver disease in free fatty acid-induced HepG2 cells and high-fat/sugar diet-fed mice. Food Science and Human Wellness. 13(6). 3351–3360. 3 indexed citations
8.
Li, Xue, Yang Cheng, Zheng Xu, et al.. (2024). Interface chemistry affected the digestion fate of ketogenic diet based on medium- and long-chain triglycerides. Food Research International. 180. 114059–114059. 2 indexed citations
9.
Xu, Bolin, Xiujun Lin, Yang Zhao, et al.. (2024). The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion. Food Chemistry. 459. 140337–140337. 6 indexed citations
10.
Lin, Xiujun, Fangfang Liu, Zihan Ma, Xue Li, & Yang Li. (2024). Investigating the impact of beeswax addition and diacylglycerol profiles on bigel properties and application in bread: Insights on intermolecular interaction mechanisms. Food Hydrocolloids. 160. 110838–110838. 15 indexed citations
11.
Lin, Xiujun, Yang Li, Baokun Qi, Shuang Zhang, & Xue Li. (2023). Casein-phosphatidylcholine emulsifier remodels LPS-induced intestinal barrier disfunction via regulating ferroptosis and lipid metabolism. International Journal of Biological Macromolecules. 254(Pt 2). 127595–127595. 7 indexed citations
12.
Liu, Xuan, et al.. (2023). A comprehensive review on acquisition of phenotypic information of Prunoideae fruits: Image technology. Frontiers in Plant Science. 13. 1084847–1084847. 9 indexed citations
13.
Lin, Xiujun, et al.. (2023). Accelerating QTMT-based CU partition and intra mode decision for versatile video coding. Journal of Visual Communication and Image Representation. 94. 103832–103832. 6 indexed citations
14.
Zhang, Xiaoqian, Dongming Li, Xuan Liu, et al.. (2023). Research of segmentation recognition of small disease spots on apple leaves based on hybrid loss function and CBAM. Frontiers in Plant Science. 14. 1175027–1175027. 14 indexed citations
15.
Zhao, Yuezhu, Jie Liu, Weiwei Zhang, et al.. (2022). Novel Self-Assembled Micelles With Increased Tumor Penetration and Anti-Tumor Efficiency Against Breast Cancer. Pharmaceutical Research. 39(9). 2227–2246. 6 indexed citations
16.
Zhang, Huaqing, Yi Jin, Cheng Chi, et al.. (2021). Sponge particulates for biomedical applications: Biofunctionalization, multi-drug shielding, and theranostic applications. Biomaterials. 273. 120824–120824. 20 indexed citations
17.
Yongzhong, Ouyang, Lei Chen, Qian Liu, et al.. (2020). Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside. Food Chemistry. 317. 126418–126418. 47 indexed citations
18.
Teng, Hui, Yi Chen, Xiujun Lin, et al.. (2019). Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking. Food and Chemical Toxicology. 129. 138–143. 35 indexed citations
19.
Chen, Lei, Xiujun Lin, Jianbo Xiao, et al.. (2019). Sonchus oleraceus Linn protects against LPS-induced sepsis and inhibits inflammatory responses in RAW264.7 cells. Journal of Ethnopharmacology. 236. 63–69. 33 indexed citations
20.
Chen, Lei, Xiujun Lin, Xiaoyun Fan, et al.. (2019). Sonchus oleraceus Linn extract enhanced glucose homeostasis through the AMPK/Akt/ GSK-3β signaling pathway in diabetic liver and HepG2 cell culture. Food and Chemical Toxicology. 136. 111072–111072. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Dyana Odeh Breakdown of academic impact, for papers by Subasini Uthirapathy Breakdown of academic impact, for papers by Tahir Maqbool Mir Breakdown of academic impact, for papers by Munavvar Zubaid Abdul Sattar Breakdown of academic impact, for papers by Hitender Sharma Breakdown of academic impact, for papers by Kwang Jin Lee Breakdown of academic impact, for papers by Hyeon‐A Kim Breakdown of academic impact, for papers by Z Ali Breakdown of academic impact, for papers by Bisma Jan Breakdown of academic impact, for papers by Chung-Oui Hong
Rankless by CCL
2026