Liqiang Zou

551 total citations
8 papers, 472 citations indexed

About

Liqiang Zou is a scholar working on Food Science, Materials Chemistry and Molecular Medicine. According to data from OpenAlex, Liqiang Zou has authored 8 papers receiving a total of 472 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 2 papers in Materials Chemistry and 1 paper in Molecular Medicine. Recurrent topics in Liqiang Zou's work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (3 papers) and Probiotics and Fermented Foods (2 papers). Liqiang Zou is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (3 papers) and Probiotics and Fermented Foods (2 papers). Liqiang Zou collaborates with scholars based in China, United States and Australia. Liqiang Zou's co-authors include David Julian McClements, Ruojie Zhang, Zipei Zhang, Shengfeng Peng, Wei Zhou, Lei Zhou, Yuqing Zhu, Junbing Zhang, Wei Liu and Hang Liu and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of the Science of Food and Agriculture.

In The Last Decade

Liqiang Zou

7 papers receiving 465 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Liqiang Zou China	4	340	101	54	53	53	8	472
Lingyu Han China	15	274 0.8×	69 0.7×	30 0.6×	124 2.3×	103 1.9×	38	508
U.S. van der Schaaf Germany	15	371 1.1×	118 1.2×	21 0.4×	87 1.6×	78 1.5×	33	509
Lechuan Wang China	11	388 1.1×	177 1.8×	39 0.7×	47 0.9×	72 1.4×	18	500
Toktam Farjami Iran	7	507 1.5×	126 1.2×	73 1.4×	94 1.8×	82 1.5×	8	668
Elham Ghorbani Gorji Iran	10	278 0.8×	37 0.4×	41 0.8×	55 1.0×	58 1.1×	13	444
Xuan Thang Le Canada	3	308 0.9×	45 0.4×	52 1.0×	22 0.4×	67 1.3×	4	393
Xiangzhou Yi China	13	478 1.4×	190 1.9×	23 0.4×	108 2.0×	98 1.8×	33	654
Yabo Dong China	13	334 1.0×	71 0.7×	39 0.7×	101 1.9×	101 1.9×	20	492
Jeong Un Kim South Korea	13	183 0.5×	60 0.6×	17 0.3×	86 1.6×	53 1.0×	22	469
Jinxin Yan China	13	278 0.8×	52 0.5×	75 1.4×	119 2.2×	102 1.9×	16	529

Countries citing papers authored by Liqiang Zou

Since Specialization

Citations

This map shows the geographic impact of Liqiang Zou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liqiang Zou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liqiang Zou more than expected).

Fields of papers citing papers by Liqiang Zou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liqiang Zou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liqiang Zou. The network helps show where Liqiang Zou may publish in the future.

Co-authorship network of co-authors of Liqiang Zou

This figure shows the co-authorship network connecting the top 25 collaborators of Liqiang Zou. A scholar is included among the top collaborators of Liqiang Zou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liqiang Zou. Liqiang Zou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

Chen, Yan, Anqi Yang, Lexiang Zhang, et al.. (2025). Microfluidic design of bio-nanocapsules for algal oil delivery: Particle stability, oxidative stability, and bioaccessibility. Food Bioscience. 66. 106279–106279. 1 indexed citations

Huang, E.P., Ziling Li, Fangyuan Zhou, et al.. (2025). Encapsulation of Lactiplantibacillus plantarum subsp. plantarum in oil-phase gels O/W high internal phase emulsions: Improvement of storage stability and gastrointestinal viability. Food Chemistry. 495(Pt 1). 146328–146328.

Zhu, Yuqing, Shengfeng Peng, Sixian Peng, et al.. (2024). Fiber complex‐stabilized high‐internal‐phase emulsion for allicin encapsulation: microstructure, stability, and thermal‐responsive properties. Journal of the Science of Food and Agriculture. 105(2). 1116–1125. 3 indexed citations

Zhang, Kui, et al.. (2024). Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity. Foods. 13(14). 2259–2259. 1 indexed citations

Liu, Hang, Junbing Zhang, Shengfeng Peng, et al.. (2021). Improving norbixin dispersibility and stability by liposomal encapsulation using the pH‐driven method. Journal of the Science of Food and Agriculture. 102(5). 2070–2079. 14 indexed citations

McClements, David Julian, et al.. (2019). Rheological, structural, and microstructural properties of ethanol induced cold-set whey protein emulsion gels: Effect of oil content. Food Chemistry. 291. 22–29. 127 indexed citations

Zhu, Yuqing, David Julian McClements, Wei Zhou, et al.. (2019). Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels. Food Chemistry. 303. 125401–125401. 107 indexed citations

Zhang, Zipei, Ruojie Zhang, Liqiang Zou, & David Julian McClements. (2016). Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release. Food Hydrocolloids. 58. 308–315. 219 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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