Mei Bai
- Food Science top 2%
- Probiotics and Fermented Foods 9
- Essential Oils and Antimicrobial Activity 4
- Biomaterials top 5%
- Electrospun Nanofibers in Biomedical Applications 4
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety 5
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 3
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- Coconut Research and Applications 4
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- Protein Hydrolysis and Bioactive Peptides 4
- Yeasts and Rust Fungi Studies 3
Mei Bai
29 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 101
- Food Science 543
- Biomaterials 336
- Biotechnology 141
- Animal Science and Zoology 87
- Nutrition and Dietetics 98
Countries citing papers authored by Mei Bai
This map shows the geographic impact of Mei Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mei Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mei Bai more than expected).
Fields of papers citing papers by Mei Bai
This network shows the impact of papers produced by Mei Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mei Bai. The network helps show where Mei Bai may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mei Bai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 8 | |
| 4 | 2024 | 20 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 7 | |
| 7 | 2024 | 10 | |
| 8 | 2023 | 7 | |
| 9 | 2023 | 41 | |
| 10 | 2023 | 2 | |
| 11 | 2023 | 32 | |
| 12 | 2023 | 41 | |
| 13 | 2023 | 18 | |
| 14 | 2020 | 75 | |
| 15 | 2020 | 135 | |
| 16 | 2019 | 17 | |
| 17 | 2018 | 4 | |
| 18 | 2017 | 125 | |
| 19 | 2017 | 187 | |
| 20 | 2009 | 12 |
About Mei Bai
Mei Bai is a scholar working on Food Science, Biotechnology and Biomaterials, having authored 30 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Listeria monocytogenes in Food Safety (5 papers), Coconut Research and Applications (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Electrospun Nanofibers in Biomedical Applications (4 papers), Yeasts and Rust Fungi Studies (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (543 citations), Biomaterials (336 citations) and Biotechnology (141 citations). Mei Bai has collaborated with scholars based in China, Australia and Denmark. Frequent co-authors include Lin Lin, Haiying Cui, Haiying Cui, Changzhu Li, Jinming Dai, Marwan M. A. Rashed, Rukuan Liu, Yanhui Sun, Mohamed A. Abdel-Samie and Lai‐Yu Kwok. Their work appears in journals such as Food Bioscience, LWT, International Journal of Food Microbiology, Canadian Journal of Microbiology and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.