Qiuhua Bao

841 total citations
29 papers, 664 citations indexed

About

Qiuhua Bao is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Qiuhua Bao has authored 29 papers receiving a total of 664 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 21 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Qiuhua Bao's work include Probiotics and Fermented Foods (24 papers), Gut microbiota and health (10 papers) and Genomics and Phylogenetic Studies (8 papers). Qiuhua Bao is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Gut microbiota and health (10 papers) and Genomics and Phylogenetic Studies (8 papers). Qiuhua Bao collaborates with scholars based in China. Qiuhua Bao's co-authors include Heping Zhang, Zhihong Sun, Jie Yu, Tiansong Sun, Wenjun Liu, Jiachao Zhang, Wenyi Zhang, Bilige Menghe, Ting Sun and Tiansong Sun and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and Food Research International.

In The Last Decade

Qiuhua Bao

28 papers receiving 636 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiuhua Bao China 16 537 408 180 59 57 29 664
Μαρία Κάζου Greece 12 541 1.0× 417 1.0× 170 0.9× 76 1.3× 40 0.7× 25 673
Tiansong Sun China 16 561 1.0× 440 1.1× 204 1.1× 78 1.3× 62 1.1× 34 747
Flavio Tidona Italy 16 447 0.8× 282 0.7× 161 0.9× 135 2.3× 48 0.8× 36 674
Reza Vaseghi Bakhshayesh Iran 6 426 0.8× 285 0.7× 178 1.0× 71 1.2× 25 0.4× 7 552
P. M. Kutima Kenya 7 478 0.9× 306 0.8× 245 1.4× 71 1.2× 31 0.5× 8 594
Diwas Pradhan India 11 360 0.7× 274 0.7× 145 0.8× 34 0.6× 22 0.4× 30 470
Lefteris Makras Belgium 7 500 0.9× 356 0.9× 337 1.9× 59 1.0× 17 0.3× 8 681
Maurílio Lopes Martins Brazil 16 519 1.0× 312 0.8× 180 1.0× 68 1.2× 32 0.6× 73 778
Delphine Passerini France 13 285 0.5× 296 0.7× 113 0.6× 84 1.4× 57 1.0× 27 530
Menghe Bilige China 14 362 0.7× 306 0.8× 137 0.8× 57 1.0× 19 0.3× 16 488

Countries citing papers authored by Qiuhua Bao

Since Specialization
Citations

This map shows the geographic impact of Qiuhua Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiuhua Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiuhua Bao more than expected).

Fields of papers citing papers by Qiuhua Bao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiuhua Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiuhua Bao. The network helps show where Qiuhua Bao may publish in the future.

Co-authorship network of co-authors of Qiuhua Bao

This figure shows the co-authorship network connecting the top 25 collaborators of Qiuhua Bao. A scholar is included among the top collaborators of Qiuhua Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiuhua Bao. Qiuhua Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yuan, Bao, Xiangyun Liu, Jianan Li, et al.. (2025). Evaluation of Lentilactobacillus kefiri NM119–2 as a novel probiotic in fermented milk: functional properties and metabolic impact. Food Research International. 221(Pt 2). 117314–117314.
2.
Bao, Qiuhua, Jing Pang, Lixia Dai, et al.. (2023). Transcriptomic analysis of Lacticaseibacillus paracasei Zhang in transition to the viable but non-culturable state by RNA sequencing. Frontiers in Microbiology. 14. 1280350–1280350. 3 indexed citations
3.
4.
Zhang, Xiaoning, et al.. (2021). Effects of three different gas environments on the storage stability of Lactobacillus plantarum LIP-1 at room temperature. Food Bioscience. 44. 101391–101391. 6 indexed citations
5.
Zhao, Wei, Tongtong Zhao, Zhi Chao, et al.. (2020). Kinetics and function of two mutants of CLA hydrase from Lactobacillus plantarum p-8. FEMS Microbiology Letters. 367(12). 3 indexed citations
6.
Zhang, Meng, Na Le Dang, Feiyan Zhao, et al.. (2020). Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology. Frontiers in Microbiology. 11. 581610–581610. 29 indexed citations
7.
Shao, Yuyu, Zhaoxia Wang, Qiuhua Bao, & Heping Zhang. (2017). Differential enumeration of subpopulations in concentrated frozen and lyophilized cultures of Lactobacillus delbrueckii ssp. bulgaricus. Journal of Dairy Science. 100(11). 8776–8782. 2 indexed citations
8.
Shao, Yuyu, Zhaoxia Wang, Qiuhua Bao, & Heping Zhang. (2016). Application of propidium monoazide quantitative real-time PCR to quantify the viability of Lactobacillus delbrueckii ssp. bulgaricus. Journal of Dairy Science. 99(12). 9570–9580. 14 indexed citations
9.
Bao, Qiuhua, Yuqin Song, Haiyan Xu, et al.. (2016). Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia. Journal of Dairy Science. 99(7). 5202–5213. 26 indexed citations
10.
Yu, Jie, Zhihong Sun, Wenjun Liu, et al.. (2015). Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia. BMC Microbiology. 15(1). 236–236. 32 indexed citations
11.
Sun, Zhihong, Qiuhua Bao, Jiachao Zhang, et al.. (2014). Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing. Journal of Dairy Science. 97(10). 6085–6096. 56 indexed citations
12.
Bao, Qiuhua, Wenjun Liu, Weihong Wang, et al.. (2012). Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China. The Journal of General and Applied Microbiology. 58(2). 95–105. 41 indexed citations
13.
14.
Bao, Qiuhua, Jie Yu, Wenjun Liu, et al.. (2012). Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China. Dairy Science and Technology. 92(3). 309–319. 34 indexed citations
15.
Liu, Wenjun, Qiuhua Bao, Jirimutu, et al.. (2011). Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis. Microbiological Research. 167(2). 110–115. 77 indexed citations
16.
Xie, Xiujie, et al.. (2010). Genotoxicity of tetracycline as an emerging pollutant on root meristem cells of wheat (Triticum aestivum L.). Environmental Toxicology. 26(4). 417–423. 23 indexed citations
17.
Zhang, Jiachao, Zhihong Sun, Qiuhua Bao, et al.. (2010). Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China. Food Control. 22(5). 767–774. 78 indexed citations
18.
Yu, Jie, Zhihong Sun, Wenjun Liu, et al.. (2009). Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet. The Journal of General and Applied Microbiology. 55(3). 181–190. 27 indexed citations
19.
Zhang, Wenyi, Dongliang Yu, Zhihong Sun, et al.. (2008). Complete nucleotide sequence of plasmid plca36 isolated from Lactobacillus casei Zhang. Plasmid. 60(2). 131–135. 26 indexed citations
20.
Bao, Qiuhua, et al.. (2007). [Identification and biodiversity of yeasts isolated from Koumiss in Xinjiang of China].. PubMed. 47(4). 578–82. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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