Qiuhua Bao
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 10%
- Ecology
- Topics
- Probiotics and Fermented Foods (24 papers)Gut microbiota and health (10 papers)Genomics and Phylogenetic Studies (8 papers)
- Partner nations
- China
In The Last Decade
Qiuhua Bao
28 papers receiving 636 citations
Peers
Comparison fields: 5 of 67
- Food Science 537
- Molecular Biology 408
- Nutrition and Dietetics 180
- Animal Science and Zoology 59
- Ecology 57
Countries citing papers authored by Qiuhua Bao
This map shows the geographic impact of Qiuhua Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiuhua Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiuhua Bao more than expected).
Fields of papers citing papers by Qiuhua Bao
This network shows the impact of papers produced by Qiuhua Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiuhua Bao. The network helps show where Qiuhua Bao may publish in the future.
Co-authorship network of co-authors of Qiuhua Bao
This figure shows the co-authorship network connecting the top 25 collaborators of Qiuhua Bao. A scholar is included among the top collaborators of Qiuhua Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiuhua Bao. Qiuhua Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 4 | |
| 4 | 6 | |
| 5 | 29 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 14 | |
| 9 | 26 | |
| 10 | 28 | |
| 11 | 32 | |
| 12 | 56 | |
| 13 | 41 | |
| 14 | 11 | |
| 15 | 34 | |
| 16 | 77 | |
| 17 | 23 | |
| 18 | 78 | |
| 19 | 27 | |
| 20 | 26 |
About Qiuhua Bao
Qiuhua Bao is a scholar working on Food Science, Nutrition and Dietetics and Periodontics, having authored 29 papers that have together received 664 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Gut microbiota and health (10 papers) and Genomics and Phylogenetic Studies (8 papers). The work is most often cited by research in Food Science (537 citations), Nutrition and Dietetics (180 citations) and Periodontics (33 citations). Qiuhua Bao has collaborated with scholars based in China. Frequent co-authors include Heping Zhang, Zhihong Sun, Jie Yu, Tiansong Sun, Wenjun Liu, Jiachao Zhang, Wenyi Zhang, Bilige Menghe, Tiansong Sun and Lai‐Yu Kwok. Their work appears in journals such as Journal of Dairy Science, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.