Dan Tong
- Molecular Biology top 5%
- Food Science top 1%
- Cardiology and Cardiovascular Medicine top 5%
- Nutrition and Dietetics top 5%
- Physiology top 10%
- Co-authors
- Liya GuJian HuangGuo‐Min LiWei YangGuogen MaoFeng LiTiansong SunJoseph A. Hill
- Topics
- Probiotics and Fermented Foods (21 papers)Connexins and lens biology (7 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Dan Tong
42 papers receiving 2.4k citations
Hit Papers
Peers
Comparison fields: 5 of 114
- Molecular Biology 1.4k
- Food Science 633
- Cardiology and Cardiovascular Medicine 547
- Nutrition and Dietetics 267
- Physiology 255
Countries citing papers authored by Dan Tong
This map shows the geographic impact of Dan Tong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dan Tong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dan Tong more than expected).
Fields of papers citing papers by Dan Tong
This network shows the impact of papers produced by Dan Tong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dan Tong. The network helps show where Dan Tong may publish in the future.
Co-authorship network of co-authors of Dan Tong
This figure shows the co-authorship network connecting the top 25 collaborators of Dan Tong. A scholar is included among the top collaborators of Dan Tong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dan Tong. Dan Tong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 38 | |
| 8 | 6 | |
| 9 | 70 | |
| 10 | 97 | |
| 11 | Analysis of fermented milk flavor in mixed fermentation of different strains with various proportions by SPME-GC-MS. | 1 |
| 12 | 106 | |
| 13 | 2 | |
| 14 | 35 | |
| 15 | 24 | |
| 16 | 10 | |
| 17 | 82 | |
| 18 | 42 | |
| 19 | 27 | |
| 20 | 58 |
About Dan Tong
Dan Tong is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology, having authored 46 papers that have together received 2.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Connexins and lens biology (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Food Science (633 citations), Cardiology and Cardiovascular Medicine (547 citations) and Molecular Biology (1.4k citations). Dan Tong has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Liya Gu, Jian Huang, Guo‐Min Li, Wei Yang, Guogen Mao, Feng Li, Tiansong Sun, Joseph A. Hill, Gabriele G. Schiattarella and Gerald M. Kidder. Their work appears in journals such as Nature, Cell and Journal of Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.