Shogo Tsuda
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Ecology
- Molecular Biology
- Co-authors
- Motoyuki MoriChie Matsuura‐EndoHiroaki YamauchiShigenobu TakigawaTakahiro NodaAkira KobayashiNaoto HashimotoSeiji Tamiya
- Topics
- Potato Plant Research (24 papers)Plant Pathogens and Resistance (12 papers)Food composition and properties (8 papers)
- Partner nations
- JapanUnited StatesCambodia
In The Last Decade
Shogo Tsuda
35 papers receiving 969 citations
Peers
Comparison fields: 5 of 83
- Food Science 583
- Plant Science 582
- Nutrition and Dietetics 366
- Ecology 111
- Molecular Biology 60
Countries citing papers authored by Shogo Tsuda
This map shows the geographic impact of Shogo Tsuda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shogo Tsuda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shogo Tsuda more than expected).
Fields of papers citing papers by Shogo Tsuda
This network shows the impact of papers produced by Shogo Tsuda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shogo Tsuda. The network helps show where Shogo Tsuda may publish in the future.
Co-authorship network of co-authors of Shogo Tsuda
This figure shows the co-authorship network connecting the top 25 collaborators of Shogo Tsuda. A scholar is included among the top collaborators of Shogo Tsuda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shogo Tsuda. Shogo Tsuda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 14 | |
| 3 | 5 | |
| 4 | 17 | |
| 5 | 119 | |
| 6 | 21 | |
| 7 | Starch properties of various colored potato cultivars grown for 8 consecutive years | 1 |
| 8 | 66 | |
| 9 | 6 | |
| 10 | 2 | |
| 11 | 9 | |
| 12 | Control Effect of Soil Application of Fungicide on Spraing Caused by Potato mop-top virus | 0 |
| 13 | 85 | |
| 14 | 72 | |
| 15 | 6 | |
| 16 | 9 | |
| 17 | 8 | |
| 18 | 1 | |
| 19 | 11 | |
| 20 | 8 |
About Shogo Tsuda
Shogo Tsuda is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 37 papers that have together received 1.0k indexed citations. Recurring topics across this work include Potato Plant Research (24 papers), Plant Pathogens and Resistance (12 papers) and Food composition and properties (8 papers). The work is most often cited by research in Food Science (583 citations), Nutrition and Dietetics (366 citations) and Plant Science (582 citations). Shogo Tsuda has collaborated with scholars based in Japan, United States and Cambodia. Frequent co-authors include Motoyuki Mori, Chie Matsuura‐Endo, Hiroaki Yamauchi, Shigenobu Takigawa, Takahiro Noda, Akira Kobayashi, Naoto Hashimoto, Seiji Tamiya, Katsuichi Saito and Yasuyuki Suzuki. Their work appears in journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.