Zhenying Hu

526 total citations
23 papers, 405 citations indexed

About

Zhenying Hu is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Zhenying Hu has authored 23 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Physiology. Recurrent topics in Zhenying Hu's work include Sphingolipid Metabolism and Signaling (6 papers), Lipid Membrane Structure and Behavior (4 papers) and Proteins in Food Systems (3 papers). Zhenying Hu is often cited by papers focused on Sphingolipid Metabolism and Signaling (6 papers), Lipid Membrane Structure and Behavior (4 papers) and Proteins in Food Systems (3 papers). Zhenying Hu collaborates with scholars based in China, Canada and Japan. Zhenying Hu's co-authors include Hua Xiong, Yong Sun, Yasumitsu Ogra, Liang Qiu, Ningxiang Yu, Xuemei Zhu, Li Jiang, Jinyuan Mao, Noriyuki Suzuki and Xiaoping Guo and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Clinical Investigation and Journal of Agricultural and Food Chemistry.

In The Last Decade

Zhenying Hu

22 papers receiving 399 citations

Peers

Zhenying Hu
Hafiz Rehan Nadeem Pakistan
Milda Keršienė Lithuania
Yanfen Cheng China
Qiyan Zhao China
Annelie Damerau Finland
Congfa Li China
Faten M. Ibrahim Egypt
W. L. Boatright United States
Lorena Moreno-Vilet Mexico
Fazheng Ren China
Hafiz Rehan Nadeem Pakistan
Zhenying Hu
Citations per year, relative to Zhenying Hu Zhenying Hu (= 1×) peers Hafiz Rehan Nadeem

Countries citing papers authored by Zhenying Hu

Since Specialization
Citations

This map shows the geographic impact of Zhenying Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenying Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenying Hu more than expected).

Fields of papers citing papers by Zhenying Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenying Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenying Hu. The network helps show where Zhenying Hu may publish in the future.

Co-authorship network of co-authors of Zhenying Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenying Hu. A scholar is included among the top collaborators of Zhenying Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenying Hu. Zhenying Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Hu, Zhenying, Jingyi Li, Junyan Lu, et al.. (2025). The essential role of sphingolipids in TRPC5 ion channel localization and functionality within lipid rafts. Pharmacological Research. 213. 107648–107648. 1 indexed citations
3.
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Hu, Zhenying, et al.. (2024). Loss of the ceramide synthase HYL-2 from Caenorhabditis elegans impairs stress responses and alters sphingolipid composition. Journal of Biological Chemistry. 300(6). 107320–107320. 5 indexed citations
5.
Peng, Kou, et al.. (2024). Analysis of Lipid Metabolism in Adipose Tissue and Liver of Chinese Soft-Shelled Turtle Pelodiscus sinensis During Hibernation. International Journal of Molecular Sciences. 25(22). 12124–12124. 3 indexed citations
6.
Wei, Teng, et al.. (2024). The influence of temperature induced changes in the composition of MFGM on membrane phase transition and nanomechanical properties. Food Research International. 200. 115310–115310. 1 indexed citations
7.
Wang, Qianqian, Wei Nie, Xiaohong Chen, et al.. (2024). Loss of SUR2 alters the composition of ceramides and shortens chronological lifespan of Saccharomyces cerevisiae. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1870(2). 159591–159591.
8.
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Chen, Guilan, Jingyi Li, Xin Chen, et al.. (2024). Mechanosensitive channels TMEM63A and TMEM63B mediate lung inflation–induced surfactant secretion. Journal of Clinical Investigation. 134(5). 24 indexed citations
10.
Hu, Zhenying, Yue Chen, Xuan Wang, et al.. (2022). Accumulation of Fatty Acylated Fusarium Toxin 2-Amino-14,16-dimethyloctadecan-3-ol, a Class of Novel 1-Deoxysphingolipid Analogues, during Food Storage. Journal of Agricultural and Food Chemistry. 70(16). 5151–5158. 3 indexed citations
11.
Hu, Zhenying & Jingjing Duan. (2022). 1-Deoxysphingolipids and Their Analogs in Foods: The Occurrence and Potential Impact on Human Health. Journal of Nutritional Science and Vitaminology. 68(Supplement). S146–S148. 4 indexed citations
12.
Yu, Ningxiang, Jinshuang Wang, Chengjia Jiang, et al.. (2021). Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery. Food Chemistry. 372. 131269–131269. 25 indexed citations
13.
Yu, Ningxiang, Chengjia Jiang, Fangjian Ning, et al.. (2020). Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatment. Food Chemistry. 345. 128542–128542. 26 indexed citations
14.
Hu, Zhenying, et al.. (2020). Isolation, characterization and selection of potential probiotic lactic acid bacteria from feces of wild boar, native pig and commercial pig. Livestock Science. 237. 104036–104036. 22 indexed citations
15.
Liu, Lei, et al.. (2020). In vivo noninvasive and rapid evaluation of pearls in freshwater mussels based on micro-CT. Aquaculture. 534. 736232–736232. 3 indexed citations
16.
Mao, Jinyuan, Zhenying Hu, Jiangning Hu, Xuemei Zhu, & Hua Xiong. (2019). A Density Functional Theory (DFT) Study of the Acyl Migration Occurring during Lipase-Catalyzed Transesterifications. International Journal of Molecular Sciences. 20(14). 3438–3438. 15 indexed citations
17.
Ma, Xiaoyu, et al.. (2019). Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification. Journal of Food Science and Technology. 56(2). 835–845. 31 indexed citations
18.
Hu, Zhenying, Liang Qiu, Yong Sun, Hua Xiong, & Yasumitsu Ogra. (2019). Improvement of the solubility and emulsifying properties of rice bran protein by phosphorylation with sodium trimetaphosphate. Food Hydrocolloids. 96. 288–299. 116 indexed citations
19.
Hu, Zhenying, et al.. (2018). Evaluation of chemical species and bioaccessibility of selenium in dietary supplements. European Food Research and Technology. 245(1). 225–232. 4 indexed citations
20.
Hu, Zhenying, et al.. (2018). Speciation of Selenium in Brown Rice Fertilized with Selenite and Effects of Selenium Fertilization on Rice Proteins. International Journal of Molecular Sciences. 19(11). 3494–3494. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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