Shuxing Liu
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Molecular Biology
- Topics
- Food composition and properties (5 papers)Microbial Metabolites in Food Biotechnology (5 papers)Polysaccharides Composition and Applications (5 papers)
- Partner nations
- ChinaNetherlandsUnited Kingdom
In The Last Decade
Shuxing Liu
20 papers receiving 595 citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 269
- Food Science 265
- Plant Science 134
- Animal Science and Zoology 115
- Molecular Biology 113
Countries citing papers authored by Shuxing Liu
This map shows the geographic impact of Shuxing Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuxing Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuxing Liu more than expected).
Fields of papers citing papers by Shuxing Liu
This network shows the impact of papers produced by Shuxing Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuxing Liu. The network helps show where Shuxing Liu may publish in the future.
Co-authorship network of co-authors of Shuxing Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Shuxing Liu. A scholar is included among the top collaborators of Shuxing Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuxing Liu. Shuxing Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 62 | |
| 5 | 23 | |
| 6 | 9 | |
| 7 | 44 | |
| 8 | 30 | |
| 9 | 61 | |
| 10 | 37 | |
| 11 | 4 | |
| 12 | 29 | |
| 13 | 1 | |
| 14 | 58 | |
| 15 | 51 | |
| 16 | 89 | |
| 17 | 13 | |
| 18 | 50 | |
| 19 | 27 | |
| 20 | Research progress of DNJ in mulberry twig | 2 |
About Shuxing Liu
Shuxing Liu is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 20 papers that have together received 599 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (269 citations), Food Science (265 citations) and Animal Science and Zoology (115 citations). Shuxing Liu has collaborated with scholars based in China, Netherlands and United Kingdom. Frequent co-authors include Junrong Huang, Lin Shi, Wei Jia, Yiping Ren, Xixuan Wu, Ruiting Li, Daqing Yang, Huayin Pu, Hongliang Li and Hong Zhang. Their work appears in journals such as Food Chemistry, Biochemical and Biophysical Research Communications and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.