Shuxing Liu

743 total citations
20 papers, 599 citations indexed

About

Shuxing Liu is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Shuxing Liu has authored 20 papers receiving a total of 599 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Shuxing Liu's work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers). Shuxing Liu is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers). Shuxing Liu collaborates with scholars based in China, Netherlands and Saudi Arabia. Shuxing Liu's co-authors include Junrong Huang, Wei Jia, Lin Shi, Yiping Ren, Xixuan Wu, Ruiting Li, Daqing Yang, Huayin Pu, Hongliang Li and Hong Zhang and has published in prestigious journals such as Food Chemistry, Biochemical and Biophysical Research Communications and Chemosphere.

In The Last Decade

Shuxing Liu

20 papers receiving 595 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shuxing Liu China 13 269 265 134 115 113 20 599
Weng Chan Vong Singapore 8 259 1.0× 301 1.1× 162 1.2× 59 0.5× 150 1.3× 10 574
Yaqiong Liu China 15 136 0.5× 220 0.8× 119 0.9× 164 1.4× 172 1.5× 33 618
Sabrina Carvalho Bastos Brazil 12 197 0.7× 320 1.2× 186 1.4× 125 1.1× 105 0.9× 27 753
Songlin Li China 13 109 0.4× 226 0.9× 193 1.4× 79 0.7× 149 1.3× 19 580
Rajan Sharma India 15 323 1.2× 380 1.4× 165 1.2× 54 0.5× 123 1.1× 57 765
Wen‐Chieh Sung Taiwan 15 185 0.7× 350 1.3× 149 1.1× 87 0.8× 94 0.8× 63 621
Ping‐Hsiu Huang Taiwan 14 134 0.5× 277 1.0× 207 1.5× 82 0.7× 108 1.0× 76 645
Emilia Drozłowska Poland 16 143 0.5× 341 1.3× 110 0.8× 44 0.4× 105 0.9× 28 597
Diego Fernando Roa-Acosta Colombia 12 345 1.3× 476 1.8× 116 0.9× 57 0.5× 86 0.8× 37 719
Ling Meng China 13 174 0.6× 452 1.7× 173 1.3× 57 0.5× 212 1.9× 24 788

Countries citing papers authored by Shuxing Liu

Since Specialization
Citations

This map shows the geographic impact of Shuxing Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuxing Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuxing Liu more than expected).

Fields of papers citing papers by Shuxing Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuxing Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuxing Liu. The network helps show where Shuxing Liu may publish in the future.

Co-authorship network of co-authors of Shuxing Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Shuxing Liu. A scholar is included among the top collaborators of Shuxing Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuxing Liu. Shuxing Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Dai, Jin, et al.. (2024). Utilization of plant-derived sugars and lipids are coupled during colonization of rhizoplane and rhizosphere by the fungus Metarhizium robertsii. Fungal Genetics and Biology. 172. 103886–103886. 4 indexed citations
3.
Guo, Jing, Yuanfa Liu, Fucheng Guan, et al.. (2023). A novel phase change material matrix: Study on phase transition behavior of bishexadecyl maleate. Journal of Energy Storage. 71. 108164–108164. 3 indexed citations
4.
Shen, Wen, Mengyao Yan, Xuemei Ge, et al.. (2022). Chitosan nanoparticles embedded with curcumin and its application in pork antioxidant edible coating. International Journal of Biological Macromolecules. 204. 410–418. 62 indexed citations
5.
Jiang, Xiaohan, et al.. (2022). Metarhizium robertsii as a promising microbial agent for rice in situ cadmium reduction and plant growth promotion. Chemosphere. 305. 135427–135427. 23 indexed citations
6.
Song, Hui, Mingxiang Zhang, Shuxing Liu, et al.. (2022). An inactivating mutation in the vacuolar arginine exporter gene Vae results in culture degeneration in the fungus Metarhizium robertsii. Environmental Microbiology. 24(7). 2924–2937. 9 indexed citations
7.
Jia, Wei, Xixuan Wu, Ruiting Li, Shuxing Liu, & Lin Shi. (2021). Effect of nisin and potassium sorbate additions on lipids and nutritional quality of Tan sheep meat. Food Chemistry. 365. 130535–130535. 30 indexed citations
8.
Jia, Wei, et al.. (2021). Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.). Journal of Food Composition and Analysis. 105. 104233–104233. 37 indexed citations
9.
Jia, Wei, Ruiting Li, Xixuan Wu, Shuxing Liu, & Lin Shi. (2021). UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat. Food Chemistry. 360. 130153–130153. 61 indexed citations
10.
Jia, Wei, Ruiting Li, Xixuan Wu, et al.. (2021). Molecular mechanism of lipid transformation in cold chain storage of Tan sheep. Food Chemistry. 347. 129007–129007. 44 indexed citations
11.
12.
Huang, Junrong, et al.. (2020). Adsorption capacity and cold-water solubility of honeycomb-like potato starch granule. International Journal of Biological Macromolecules. 147. 741–749. 29 indexed citations
13.
Liu, Shuxing, et al.. (2020). Signal Reconstruction Based on Probabilistic Dictionary Learning Combined with Group Sparse Representation Clustering. Mathematical Problems in Engineering. 2020. 1–10. 1 indexed citations
14.
Ren, Yiping & Shuxing Liu. (2019). Effects of separation and purification on structural characteristics of polysaccharide from quinoa (Chenopodium quinoa willd). Biochemical and Biophysical Research Communications. 522(2). 286–291. 58 indexed citations
15.
Huang, Junrong, et al.. (2017). Morphological changes of blocklets during the gelatinization process of tapioca starch. Carbohydrate Polymers. 163. 324–329. 51 indexed citations
16.
Pu, Huayin, et al.. (2017). Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles. Journal of Cereal Science. 76. 236–242. 89 indexed citations
17.
18.
Huang, Junrong, et al.. (2013). Outer shell, inner blocklets, and granule architecture of potato starch. Carbohydrate Polymers. 103. 355–358. 50 indexed citations
19.
Huang, Junrong, Zhenghong Chen, Hongliang Li, et al.. (2013). Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: Pasting behavior and surface morphology. Carbohydrate Polymers. 102. 1001–1007. 27 indexed citations
20.
Liu, Shuxing. (2006). Research progress of DNJ in mulberry twig. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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