Tapani Hattula

605 total citations
20 papers, 473 citations indexed

About

Tapani Hattula is a scholar working on Animal Science and Zoology, Molecular Biology and Ecology. According to data from OpenAlex, Tapani Hattula has authored 20 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 3 papers in Ecology. Recurrent topics in Tapani Hattula's work include Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Radioactive Decay and Measurement Techniques (2 papers). Tapani Hattula is often cited by papers focused on Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Radioactive Decay and Measurement Techniques (2 papers). Tapani Hattula collaborates with scholars based in Finland, France and Portugal. Tapani Hattula's co-authors include Raija Ahvenainen, T Rahola, J.K. Miettinen, Ulla-Maija Mroueh, K Rissanen, Eija Skyttä, Morten Sivertsvik, A. Moussa, Petri Suuronen and F. Schüßler and has published in prestigious journals such as Food Chemistry, Nuclear Physics A and Journal of the Science of Food and Agriculture.

In The Last Decade

Tapani Hattula

19 papers receiving 426 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tapani Hattula Finland 13 232 141 106 78 76 20 473
Ted H. Wu United States 11 103 0.4× 116 0.8× 94 0.9× 95 1.2× 25 0.3× 14 383
Ines Lehmann Germany 13 149 0.6× 60 0.4× 126 1.2× 129 1.7× 22 0.3× 22 360
Judith Krzynowek United States 11 184 0.8× 24 0.2× 119 1.1× 190 2.4× 17 0.2× 25 373
Ute Ostermeyer Germany 13 97 0.4× 28 0.2× 101 1.0× 145 1.9× 20 0.3× 30 492
J.L. Fidalgo Rodríguez Spain 12 77 0.3× 16 0.1× 127 1.2× 54 0.7× 23 0.3× 22 366
Richard F. Ablett Canada 14 56 0.2× 32 0.2× 123 1.2× 108 1.4× 9 0.1× 29 465
Bekir Tufan Türkiye 13 147 0.6× 13 0.1× 211 2.0× 226 2.9× 42 0.6× 26 463
Leif Jørgensen Norway 10 123 0.5× 24 0.2× 109 1.0× 365 4.7× 19 0.3× 15 551
Clifford R. Houle United States 9 107 0.5× 39 0.3× 106 1.0× 279 3.6× 18 0.2× 12 445
Taiko Miyasaki Japan 12 74 0.3× 8 0.1× 51 0.5× 142 1.8× 38 0.5× 35 320

Countries citing papers authored by Tapani Hattula

Since Specialization
Citations

This map shows the geographic impact of Tapani Hattula's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tapani Hattula with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tapani Hattula more than expected).

Fields of papers citing papers by Tapani Hattula

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tapani Hattula. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tapani Hattula. The network helps show where Tapani Hattula may publish in the future.

Co-authorship network of co-authors of Tapani Hattula

This figure shows the co-authorship network connecting the top 25 collaborators of Tapani Hattula. A scholar is included among the top collaborators of Tapani Hattula based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tapani Hattula. Tapani Hattula is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ólafsdóttir, G., Soffía Vala Tryggvadóttir, Mercedes Careche, et al.. (2003). A study of the attitudes of the European fish sector towards quality monitoring and labelling.. Socio-Environmental Systems Modeling. 57–74. 14 indexed citations
2.
Hattula, Tapani, et al.. (2002). Effects of Different On-Board Cooling Methods on the Microbiological and Sensory Quality of Baltic Herring (Clupea harengusL.). Journal of Aquatic Food Product Technology. 11(3-4). 167–175. 2 indexed citations
3.
4.
Hattula, Tapani, et al.. (1999). QUALITY OF FILLETED SALMON IN VARIOUS RETAIL PACKAGES. Journal of Food Quality. 22(5). 483–497. 46 indexed citations
5.
Hattula, Tapani, et al.. (1997). Effect of Packaging Method on the Quality of Rainbow Trout and Baltic Herring Fillets. LWT. 30(1). 56–61. 49 indexed citations
6.
Myllymäki, Olavi, et al.. (1996). High pressure processing of fish and fish products. 447–450. 2 indexed citations
7.
8.
Hattula, Tapani, et al.. (1995). Effects of catching method on different quality parameters of Baltic herring (Clupea harengus L.). Fisheries Research. 23(3-4). 209–221. 22 indexed citations
9.
Rehbein, H., Monique Etienne, Marc Jérôme, et al.. (1995). Influence of variation in methodology on the reliability of the isoelectric focusing method of fish species identification. Food Chemistry. 52(2). 193–197. 33 indexed citations
10.
Ahvenainen, Raija, et al.. (1995). Effect of the gas/product ratio and CO2 concentration on the shelf‐life of MA packed fish. Packaging Technology and Science. 8(4). 205–218. 28 indexed citations
11.
Hattula, Tapani, et al.. (1992). Enzymatic determination of free glutamic acid in dried soups and in minced sausages: NMKL collaborative study.. PubMed. 74(6). 921–5. 3 indexed citations
12.
Hattula, Tapani, et al.. (1992). Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from the baltic sea. Journal of the Science of Food and Agriculture. 58(4). 485–488. 14 indexed citations
13.
Hattula, Tapani & Heidi Niemi. (1988). Sulphate pulp fibre flexibility and its effect on sheet strength. 1 indexed citations
14.
Hattula, Tapani, et al.. (1976). Formation of di methyl sulfide by brackish water algae and its possible implication for the flavor of baltic herring. 6. 148–150. 5 indexed citations
15.
Hattula, Tapani & T Rahola. (1975). The distribution and biological half-time of 203Hg in the human body according to a modified whole-body counting technique.. PubMed. 5(4). 252–7. 6 indexed citations
16.
Hattula, Tapani, et al.. (1974). Formation of dimethyl sulphide from S‐methylmethionine in onion seedlings (Allium cepa). Journal of the Science of Food and Agriculture. 25(12). 1517–1521. 20 indexed citations
17.
Rahola, T, et al.. (1973). Elimination of free and protein-bound ionic mercury ($sup 203$Hg$sup 2+$) in man. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 3 indexed citations
18.
Rahola, T, et al.. (1973). Elimination of free and protein-bound ionic mercury (20Hg2+) in man.. PubMed. 5(4). 214–9. 41 indexed citations
19.
Miettinen, J.K., et al.. (1971). Elimination of 203Hg-methylmercury in man.. PubMed. 3(2). 116–22. 82 indexed citations
20.
Hattula, Tapani, S. André, F. Schüßler, & A. Moussa. (1970). Désintégration des isomères de 84Br (31.8 min et 6.0 min). Nuclear Physics A. 158(2). 625–643. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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