H. Rehbein

1.0k total citations
29 papers, 799 citations indexed

About

H. Rehbein is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, H. Rehbein has authored 29 papers receiving a total of 799 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 14 papers in Animal Science and Zoology and 10 papers in Aquatic Science. Recurrent topics in H. Rehbein's work include Meat and Animal Product Quality (13 papers), Identification and Quantification in Food (11 papers) and Aquaculture Nutrition and Growth (6 papers). H. Rehbein is often cited by papers focused on Meat and Animal Product Quality (13 papers), Identification and Quantification in Food (11 papers) and Aquaculture Nutrition and Growth (6 papers). H. Rehbein collaborates with scholars based in Germany, Spain and Portugal. H. Rehbein's co-authors include Cármen G. Sotelo, Javier Quinteiro, Manuel Rey‐Méndez, Ricardo I. Pérez‐Martín, Susan E. Pryde, I.M. Mackie, Isabel Medina, Ana T. Santos, Carla de Oliveira Barbosa Rosa and Georgina L. Hold and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

H. Rehbein

28 papers receiving 739 citations

Peers

Countries citing papers authored by H. Rehbein

Since Specialization

Citations

This map shows the geographic impact of H. Rehbein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Rehbein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Rehbein more than expected).

Fields of papers citing papers by H. Rehbein

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Rehbein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Rehbein. The network helps show where H. Rehbein may publish in the future.

Co-authorship network of co-authors of H. Rehbein

This figure shows the co-authorship network connecting the top 25 collaborators of H. Rehbein. A scholar is included among the top collaborators of H. Rehbein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Rehbein. H. Rehbein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Presence of parvalbumin in different tissues of three sturgeon species (Acipenser baeri, A. gueldenstaedtii, A. ruthenus) 2011 ·Journal of Applied Ichthyology ·H. Rehbein, Andreas L. Lopata	2
2	The suitability of cytochrome-P4501A1 as a biomarker for PCB contamination in European eel (Anguilla anguilla) 2008 ·Journal of Biotechnology ·Lasse Marohn, H. Rehbein, (unknown), Reinhold Hanel	9
3	Development of advanced analytical tools to determine the origin of caviar 2008 ·Journal of Applied Ichthyology ·H. Rehbein, Joachim Molkentin, Reinhard Schubring, Dietmar Lieckfeldt, Arne Ludwig	8
4	Identification of Genetically Modified Zebrafish (Danio rerio) by Protein- and DNA-Analysis 2007 ·Journal of Consumer Protection and Food Safety ·H. Rehbein, Jan Bogerd	9
5	Buttermakrelen auf dem deutschen Markt 2004 ·OpenAgrar ·(unknown), H. Rehbein	1
6	Identification of gadoid fish species using DNA-based techniques 2003 ·European Food Research and Technology ·Pilar Calo‐Mata, Cármen G. Sotelo, (unknown), H. Rehbein, Georgina L. Hold, Valerie J. Russell, Susan E. Pryde, Javier Quinteiro, Manuel Rey‐Méndez, Carla de Oliveira Barbosa Rosa, Ana T. Santos	38
7	Fish Species Identification by Means of Restriction Fragment Length Polymorphism and High‐Performance Liquid Chromatography 2003 ·Journal of Food Science ·Burkhard Horstkotte, H. Rehbein	20
8	Identification of Cephalopod Species (Ommastrephidae and Loliginidae) in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS) 2002 ·Journal of Food Science ·María-José Chapela, Cármen G. Sotelo, Pilar Calo‐Mata, Ricardo I. Pérez‐Martín, H. Rehbein, Georgina L. Hold, Javier Quinteiro, Manuel Rey‐Méndez, Carla de Oliveira Barbosa Rosa, Ana T. Santos	56
9	Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques 2001 ·Journal of Agricultural and Food Chemistry ·Cármen G. Sotelo, Pilar Calo‐Mata, María-José Chapela, Ricardo I. Pérez‐Martín, H. Rehbein, Georgina L. Hold, Valerie J. Russell, Susan E. Pryde, Javier Quinteiro, (unknown), Manuel Rey‐Méndez, Carla de Oliveira Barbosa Rosa, Ana T. Santos	47
10	Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis 1999 ·Archiv für Lebensmittelhygiene ·H. Rehbein, Cármen G. Sotelo, Ricardo I. Pérez‐Martín, Javier Quinteiro, Manuel Rey‐Méndez, Susan E. Pryde, I.M. Mackie, Ana T. Santos	17
11	Challenges in the identification of species of canned fish 1999 ·Trends in Food Science & Technology ·I.M. Mackie, Susan E. Pryde, Cármen G. Sotelo, Isabel Medina, Ricardo I. Pérez‐Martín, Javier Quinteiro, Manuel Rey‐Méndez, H. Rehbein	128
12	Comparison of several types of precast polyacrylamide gels for fish species identification by DNA analysis (single strand conformation polymorphism, and random amplified polymorphic DNA) 1997 ·Archiv für Lebensmittelhygiene ·H. Rehbein	1
13	Influence of variation in methodology on the reliability of the isoelectric focusing method of fish species identification 1995 ·Food Chemistry ·H. Rehbein, Monique Etienne, Marc Jérôme, Tapani Hattula, Lotte Bjerre Knudsen, Flemming Jessen, J. B. Luten, (unknown), I.M. Mackie, (unknown), Ricardo I. Pérez‐Martín, Rogério Mendes	33
14	Physical and biochemical methods for the differentiation between fresh and frozen-thawed fish or fillets 1992 ·Italian Journal of Food Science ·H. Rehbein	13
15	Determination of the heating temperature of fishery products 1992 ·European Food Research and Technology ·H. Rehbein	2
16	Analytical methods in food chemistry 1990 ·Analytical and Bioanalytical Chemistry ·P. Ostapczuk, (unknown), (unknown), (unknown), H. Rehbein	4
17	Comparison of parvalbumin patterns from different fish species by isoelectric focusing of muscle extracts 1988 ·Comparative Biochemistry and Physiology Part B Comparative Biochemistry ·(unknown), H. Rehbein	8
18	Determination of the formaldehyde content in fishery products 1987 ·European Food Research and Technology ·H. Rehbein	21
19	Chemical composition of some tissues of the Antarctic fish Notothenia rossii marmorata, fischer 1885 1982 ·Food Chemistry ·Jörg Oehlenschläger, H. Rehbein	9
20	Composition of the volatile basic nitrogen fraction (TVB-N) in acid extracts and alkaline distillates from fillets of sea fish 1982 ·H. Rehbein, (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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