Judith Krzynowek

508 citations
25 papers · 373 indexed · h-index 11
Topics
Aquaculture Nutrition and Growth (15 papers)Meat and Animal Product Quality (11 papers)Identification and Quantification in Food (6 papers)

In The Last Decade

Judith Krzynowek

25 papers receiving 327 citations

Peers

Judith Krzynowek
Comparison fields: 5 of 52
  • Aquatic Science 190
  • Animal Science and Zoology 184
  • Molecular Biology 119
  • Global and Planetary Change 70
  • Nutrition and Dietetics 68
Replace I. Giani with:
I. Giani Italy
Tze‐Kuei Chiou Taiwan
Ines Lehmann Germany
Taiko Miyasaki Japan
James Keating United States
Kostas Laskaridis Greece
Einar Wathne Norway
Ted H. Wu United States
Abdelwaheb Abdelmouleh Tunisia
H. İbrahim Haliloğlu Türkiye
Judith Krzynowek relative to I. Giani Italy I. Giani's profile →
Citations per field
00.5×1.5×2.3×
I. Giani · 1×
Citations per year

Countries citing papers authored by Judith Krzynowek

Since Specialization
Citations

This map shows the geographic impact of Judith Krzynowek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judith Krzynowek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judith Krzynowek more than expected).

Fields of papers citing papers by Judith Krzynowek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judith Krzynowek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judith Krzynowek. The network helps show where Judith Krzynowek may publish in the future.

Co-authorship network of co-authors of Judith Krzynowek

This figure shows the co-authorship network connecting the top 25 collaborators of Judith Krzynowek. A scholar is included among the top collaborators of Judith Krzynowek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judith Krzynowek. Judith Krzynowek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 21
2 7
3 11
4 6
5 4
6 39
7 13
8
Proximate Composition and Fatty Acid and Cholesterol Content of 22 Species of Northwest Atlantic Finfish
6
9
Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products
66
10 16
11 9
12 2
13 6
14
Commercial potential of cultured Atlantic surf clams (Spisula solidissima Dillwyn).
6
15 23
16 3
17
Biological and technological studies on the aquaculture of yearling surf clams. 2. Technological studies on utilization.
1
18 28
19
Identification of species in cooked crabmeat by thin layer isoelectric focusing.
6
20 12

About Judith Krzynowek

Judith Krzynowek is a scholar working on Aquatic Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 25 papers that have together received 373 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (15 papers), Meat and Animal Product Quality (11 papers) and Identification and Quantification in Food (6 papers). The work is most often cited by research in Aquatic Science (190 citations), Animal Science and Zoology (184 citations) and Biochemistry (38 citations). Judith Krzynowek has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Herbert O. Hultin, Wesley R. Autio, Richard A. Greig, Carl J. Berg, Stephen D. Kelleher, Philip Alatalo, Charles R. Barmore, William B. Nilsson, Hermann Schlenk and Ernst R. Pariser. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Lipids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026