Eija Skyttä
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 2%
- Biotechnology top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- T. Mattila-SandholmHanna‐Leena AlakomiMaria SaarelaIlkka M. HelanderK.J. Latva-KalaRaija AhvenainenAuli HaikaraJari Vartiainen
- Topics
- Meat and Animal Product Quality (9 papers)Probiotics and Fermented Foods (7 papers)Ruminant Nutrition and Digestive Physiology (5 papers)
- Journals
- Environmental Science & TechnologyApplied and Environmental MicrobiologyInternational Journal of Food Microbiology
- Partner nations
- FinlandSlovakiaNew Zealand
In The Last Decade
Eija Skyttä
36 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 116
- Food Science 786
- Molecular Biology 449
- Animal Science and Zoology 323
- Biotechnology 250
- Nutrition and Dietetics 244
Countries citing papers authored by Eija Skyttä
This map shows the geographic impact of Eija Skyttä's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eija Skyttä with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eija Skyttä more than expected).
Fields of papers citing papers by Eija Skyttä
This network shows the impact of papers produced by Eija Skyttä. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eija Skyttä. The network helps show where Eija Skyttä may publish in the future.
Co-authorship network of co-authors of Eija Skyttä
This figure shows the co-authorship network connecting the top 25 collaborators of Eija Skyttä. A scholar is included among the top collaborators of Eija Skyttä based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eija Skyttä. Eija Skyttä is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 81 | |
| 3 | 108 | |
| 4 | Inhibition of aerobic spoilage yeasts in silage by hurdle technology | 2 |
| 5 | 25 | |
| 6 | Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membranebreakdown → | 797 |
| 7 | 46 | |
| 8 | 15 | |
| 9 | 25 | |
| 10 | High pressure processing of fish and fish products | 2 |
| 11 | 44 | |
| 12 | The effect of spoilage flora on the growth of food pathogens in minced meat stored at chilled temperature | 16 |
| 13 | 21 | |
| 14 | 27 | |
| 15 | 56 | |
| 16 | Factors affecting the shelf-life of Gas- and vacuum-packed cooked meat products. Part II: Vienna sausages. | 9 |
| 17 | The influence of modified atmosphere packaging on the quality of selected ready-to-eat foods | 10 |
| 18 | 25 | |
| 19 | 91 | |
| 20 | 1 |
About Eija Skyttä
Eija Skyttä is a scholar working on Animal Science and Zoology, Process Chemistry and Technology and Food Science, having authored 36 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Probiotics and Fermented Foods (7 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). The work is most often cited by research in Food Science (786 citations), Animal Science and Zoology (323 citations) and Biotechnology (250 citations). Eija Skyttä has collaborated with scholars based in Finland, Slovakia and New Zealand. Frequent co-authors include T. Mattila-Sandholm, Hanna‐Leena Alakomi, Maria Saarela, Ilkka M. Helander, K.J. Latva-Kala, Raija Ahvenainen, Auli Haikara, Jari Vartiainen, Sisko Salomaa and Jari Tuominen. Their work appears in journals such as Environmental Science & Technology, Applied and Environmental Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.