Ines Lehmann

478 total citations
22 papers, 360 citations indexed

About

Ines Lehmann is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Ines Lehmann has authored 22 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 10 papers in Aquatic Science and 9 papers in Molecular Biology. Recurrent topics in Ines Lehmann's work include Meat and Animal Product Quality (11 papers), Aquaculture Nutrition and Growth (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Ines Lehmann is often cited by papers focused on Meat and Animal Product Quality (11 papers), Aquaculture Nutrition and Growth (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Ines Lehmann collaborates with scholars based in Germany, Spain and Nigeria. Ines Lehmann's co-authors include Hartmut Rehbein, Ute Ostermeyer, Horst Karl, Joachim Molkentin, Santiago P. Aubourg, José M. Gallardo, Hans Meisel, Ute Schröder, Reinhard Schubring and Jan Fritsche and has published in prestigious journals such as Chemosphere, Journal of the Science of Food and Agriculture and Food Control.

In The Last Decade

Ines Lehmann

19 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ines Lehmann Germany 13 149 129 126 89 60 22 360
Ute Ostermeyer Germany 13 97 0.7× 145 1.1× 101 0.8× 196 2.2× 28 0.5× 30 492
Rune Larsen Norway 10 195 1.3× 254 2.0× 175 1.4× 35 0.4× 32 0.5× 11 477
Yalçın Kaya Türkiye 12 156 1.0× 189 1.5× 89 0.7× 23 0.3× 29 0.5× 31 346
Ted H. Wu United States 11 103 0.7× 95 0.7× 94 0.7× 56 0.6× 116 1.9× 14 383
D. Karunakaran India 5 52 0.3× 159 1.2× 71 0.6× 58 0.7× 41 0.7× 6 333
Barbee W. Tucker United States 5 161 1.1× 231 1.8× 81 0.6× 19 0.2× 30 0.5× 8 347
Imene Chetoui Tunisia 10 48 0.3× 103 0.8× 46 0.4× 40 0.4× 110 1.8× 45 287
Maria Adamczyk Poland 7 143 1.0× 217 1.7× 96 0.8× 29 0.3× 117 1.9× 10 425
I. Giani Italy 8 121 0.8× 128 1.0× 112 0.9× 75 0.8× 7 0.1× 10 334
Imen Rabeh Tunisia 13 48 0.3× 160 1.2× 39 0.3× 48 0.5× 151 2.5× 40 378

Countries citing papers authored by Ines Lehmann

Since Specialization
Citations

This map shows the geographic impact of Ines Lehmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ines Lehmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ines Lehmann more than expected).

Fields of papers citing papers by Ines Lehmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ines Lehmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ines Lehmann. The network helps show where Ines Lehmann may publish in the future.

Co-authorship network of co-authors of Ines Lehmann

This figure shows the co-authorship network connecting the top 25 collaborators of Ines Lehmann. A scholar is included among the top collaborators of Ines Lehmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ines Lehmann. Ines Lehmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schiller, Georg, et al.. (2020). Grey emission targets for municipalities based on material cadastres. IOP Conference Series Earth and Environmental Science. 588(3). 32053–32053. 1 indexed citations
2.
Meyer, Carsten, et al.. (2019). Sodium reduction in selected fish products by means of salt substitutes. European Food Research and Technology. 245(8). 1651–1664. 23 indexed citations
3.
4.
Rohn, Sascha, et al.. (2016). Impact of fish species and processing technology on minor fish oil components. Food Control. 73. 1379–1387. 22 indexed citations
5.
Molkentin, Joachim, Ines Lehmann, Ute Ostermeyer, & Hartmut Rehbein. (2015). Traceability of organic fish – Authenticating the production origin of salmonids by chemical and isotopic analyses. Food Control. 53. 55–66. 40 indexed citations
6.
Ostermeyer, Ute, et al.. (2014). Suitability of instrumental analysis for the discrimination between wild-caught and conventionally and organically farmed shrimps. European Food Research and Technology. 239(6). 1015–1029. 17 indexed citations
7.
Karl, Horst, et al.. (2014). Comparison of nutritional value and microbiological status of new imported fish species on the German market. International Journal of Food Science & Technology. 49(11). 2481–2490. 17 indexed citations
8.
Karl, Horst, et al.. (2013). Schwankungen von Inhaltsstoffen bei Fischen. 65(4). 142–145. 1 indexed citations
9.
Molkentin, Joachim, et al.. (2012). Eignung der instrumentellen Analytik für die Unterscheidung von ökologisch und konventionell gefarmtem Speisefisch bei verschiedenen Spezies einschließlich verarbeiteter Produkte. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).
10.
Karl, Horst, et al.. (2012). Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa). International Journal of Food Science & Technology. 48(5). 962–971. 7 indexed citations
11.
Schröder, Ute, et al.. (2011). Long -term stability study on Asian fish sauce distributed in Germany. Fleischwirtschaft international. 26(1). 81–86. 1 indexed citations
12.
Karl, Horst, et al.. (2010). Quality of organically and conventionally farmed rainbow trout(Oncorhynchus mykiss)and smoked products thereof from the German market. Archiv für Lebensmittelhygiene. 61(2). 1 indexed citations
13.
Karl, Horst, Ines Lehmann, Hartmut Rehbein, & Reinhard Schubring. (2009). Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market. International Journal of Food Science & Technology. 45(1). 56–66. 36 indexed citations
14.
Lehmann, Ines & Santiago P. Aubourg. (2008). Effect of previous gutting on rancidity development in horse mackerel (Trachurus trachurus) during frozen storage at −20 °C. International Journal of Food Science & Technology. 43(2). 270–275. 13 indexed citations
15.
Hilge, Volker, Horst Karl, Ines Lehmann, et al.. (2007). Untersuchungen zur Qualitätsveränderung bei der Verarbeitung und Lagerung von ausgewählten Erzeugnissen aus Bio-Forellen und konventionell erzeugten Forellen als Voraussetzung für die Erstellung einer Handlungshilfe für handwerkliche Forellenzuchtbetriebe. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).
16.
Molkentin, Joachim, Hans Meisel, Ines Lehmann, & Hartmut Rehbein. (2006). Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids. European Food Research and Technology. 224(5). 535–543. 43 indexed citations
17.
Karl, Horst, et al.. (2004). Qualitätsvergleich von Regenbogenforellen aus konventioneller und ökologisch zertifizierter Aufzucht als Voraussetzung für eine Verbesserung der Wettbewerbsfähigkeit von Bioforellen. Abschlussbericht BLE 02OE007. 1 indexed citations
18.
Karl, Horst, et al.. (1998). Levels of chlordane compounds in fish muscle, -meal, -oil and -feed. Chemosphere. 36(13). 2819–2832. 19 indexed citations
19.
Alder, Lutz, et al.. (1997). Levels of toxaphene indicator compounds in fish. Chemosphere. 34(5-7). 1389–1400. 25 indexed citations
20.
Karl, Horst & Ines Lehmann. (1993). Organochlorine residues in the edible part of eels of different origins. European Food Research and Technology. 197(4). 385–388. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Ute Ostermeyer Breakdown of academic impact, for papers by Rune Larsen Breakdown of academic impact, for papers by Yalçın Kaya Breakdown of academic impact, for papers by Ted H. Wu Breakdown of academic impact, for papers by D. Karunakaran Breakdown of academic impact, for papers by Barbee W. Tucker Breakdown of academic impact, for papers by Imene Chetoui Breakdown of academic impact, for papers by Maria Adamczyk Breakdown of academic impact, for papers by I. Giani Breakdown of academic impact, for papers by Imen Rabeh
Rankless by CCL
2026