Elisandra Rigo

931 total citations
56 papers, 693 citations indexed

About

Elisandra Rigo is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Elisandra Rigo has authored 56 papers receiving a total of 693 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Molecular Biology, 21 papers in Food Science and 12 papers in Animal Science and Zoology. Recurrent topics in Elisandra Rigo's work include Enzyme Catalysis and Immobilization (22 papers), Microbial Metabolic Engineering and Bioproduction (14 papers) and Meat and Animal Product Quality (12 papers). Elisandra Rigo is often cited by papers focused on Enzyme Catalysis and Immobilization (22 papers), Microbial Metabolic Engineering and Bioproduction (14 papers) and Meat and Animal Product Quality (12 papers). Elisandra Rigo collaborates with scholars based in Brazil and United States. Elisandra Rigo's co-authors include Débora de Olíveira, Marco Di Luccio, Helen Treichel, Daniela Remonatto, Jorge Luiz Ninow, Renata Vardanega, André E. Polloni, J. Vladimir Oliveira, Aniela Pinto Kempka and Márcio A. Mazutti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Industrial & Engineering Chemistry Research.

In The Last Decade

Elisandra Rigo

50 papers receiving 657 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisandra Rigo Brazil 15 459 238 116 108 84 56 693
Sanja Grbavčić Serbia 11 313 0.7× 125 0.5× 105 0.9× 131 1.2× 95 1.1× 18 497
Stéphane Delaunay France 20 847 1.8× 439 1.8× 187 1.6× 88 0.8× 83 1.0× 48 1.2k
Heitor B. S. Bento Brazil 17 426 0.9× 331 1.4× 53 0.5× 79 0.7× 80 1.0× 45 729
Anastasia Zerva Greece 18 260 0.6× 266 1.1× 65 0.6× 238 2.2× 312 3.7× 39 715
Hee Jeong Chae South Korea 15 349 0.8× 87 0.4× 98 0.8× 76 0.7× 96 1.1× 35 555
Hendrich Quitmann Germany 10 264 0.6× 131 0.6× 83 0.7× 111 1.0× 56 0.7× 12 446
Jamile Zeni Brazil 14 269 0.6× 166 0.7× 244 2.1× 226 2.1× 221 2.6× 114 826
Qinggele Caiyin China 19 541 1.2× 136 0.6× 169 1.5× 114 1.1× 95 1.1× 56 814
Urszula Dziekońska‐Kubczak Poland 15 162 0.4× 231 1.0× 208 1.8× 59 0.5× 82 1.0× 37 491
Kangming Tian China 13 474 1.0× 244 1.0× 70 0.6× 90 0.8× 42 0.5× 32 645

Countries citing papers authored by Elisandra Rigo

Since Specialization
Citations

This map shows the geographic impact of Elisandra Rigo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisandra Rigo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisandra Rigo more than expected).

Fields of papers citing papers by Elisandra Rigo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisandra Rigo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisandra Rigo. The network helps show where Elisandra Rigo may publish in the future.

Co-authorship network of co-authors of Elisandra Rigo

This figure shows the co-authorship network connecting the top 25 collaborators of Elisandra Rigo. A scholar is included among the top collaborators of Elisandra Rigo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisandra Rigo. Elisandra Rigo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schmiele, Márcio, et al.. (2024). Bamboo shoot powder: Characterization and application in culinary processed cheese “Requeijão”. International Journal of Gastronomy and Food Science. 38. 101071–101071. 1 indexed citations
2.
Rigo, Elisandra, et al.. (2024). Extraction of bioactive compounds from Vitex megapotamica: A study and selection of variables. Journal of Food Process Engineering. 47(5).
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Rigo, Elisandra, et al.. (2021). Use of Natural Thickener to Replace Commercial Thickeners in Cream Cheese. Journal of Culinary Science & Technology. 21(2). 275–286. 1 indexed citations
6.
Colet, Rosicler, Ilizandra Aparecida Fernandes, Juliana Steffens, et al.. (2020). ELABORAÇÃO E CARACTERIZAÇÃO DE BISCOITO TIPO SEQUILHO COM FARINHA DE AMARANTO, MILHO E ARROZ/PREPARATION AND CHARACTERIZATION OF BISCUIT TYPE SEQUILHO WITH AMARANTH FLOUR, MAIZE AND RICE. Brazilian Journal of Development. 6(9). 72621–72636. 2 indexed citations
7.
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Astolfi, Viviane, Márcio A. Mazutti, Elisandra Rigo, et al.. (2019). Cellulolytic enzyme production from agricultural residues for biofuel purpose on circular economy approach. Bioprocess and Biosystems Engineering. 42(5). 677–685. 38 indexed citations
9.
Manzoli, Alexandra, et al.. (2018). Effect of meat and water temperature and emulsion speed on the industrial process for chicken mortadella. Journal of Food Process Engineering. 41(8). 4 indexed citations
10.
Gomes, Gilmar de Almeida, et al.. (2018). INFLUENCE OF THE PASTEURIZATION CONDITIONS ON SUGARCANE JUICE PACKAGED IN GLASS PACKAGING. 4(1). 3 indexed citations
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Silveira, Sheila Mello da, et al.. (2016). Green olive fermentation using spontaneous and Lactobacillus plantarum cultures. Journal of Consumer Protection and Food Safety. 11(3). 249–257. 2 indexed citations
13.
Rigo, Elisandra, et al.. (2016). Caracterização sensorial e físico-química do queijo tipo Petit Suisse elaborado a base de leite de ovelha com teor reduzido de lactose e diferentes concentrações de gordura e estabilizantes. 2(1). 1 indexed citations
14.
Rigo, Elisandra, et al.. (2015). AVALIAÇÃO DA AÇÃO ANTIMICROBIANA DE ÓLEO ESSENCIAL DE OREGANO (Origanum vulgare) EM RICOTAS ADICIONADAS DE ESPECIARIAS. 1(1). 1 indexed citations
15.
Smaniotto, Alessandra, Elisandra Rigo, Siu Mui Tsai, et al.. (2014). Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain. Brazilian Journal of Microbiology. 45(1). 294–301. 18 indexed citations
16.
Rigo, Elisandra, et al.. (2011). Ensiling alfalfa with hydrolyzed corn meal additive and bacterial inoculant.. 53(2). 15–23. 2 indexed citations
17.
Rigo, Elisandra, Jorge Luiz Ninow, André E. Polloni, et al.. (2009). ORIGINAL RESEARCH: Improved lipase biosynthesis by a newly isolated Penicillium sp. grown on agricultural wastes. Industrial Biotechnology. 5(2). 119–126. 14 indexed citations
18.
Rigo, Elisandra, et al.. (2009). Production and partial characterization of lipases from a newly isolatedPenicilliumsp. using experimental design. Letters in Applied Microbiology. 49(1). 60–66. 13 indexed citations
19.
Rigo, Elisandra. (2009). Produção e caracterização parcial de lipases com atividade de hidrólise e de síntese por fermentação em estado sólido de farelo de soja. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas).
20.
Rigo, Elisandra, et al.. (2008). Application of Different Lipases as Pretreatment in Anaerobic Treatment of Wastewater. Environmental Engineering Science. 25(9). 1243–1248. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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