László Varga

3.0k total citations · 1 hit paper
100 papers, 2.1k citations indexed

About

László Varga is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, László Varga has authored 100 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 22 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. Recurrent topics in László Varga's work include Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Meat and Animal Product Quality (7 papers). László Varga is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Meat and Animal Product Quality (7 papers). László Varga collaborates with scholars based in Hungary, Switzerland and United States. László Varga's co-authors include Jenö Szigeti, Zoltán Kerényi, Babett Greff, Erika Lakatos, F Halter, P. Nagy, Adrian Schmassmann, Beatrice Flogerzi, Andrzej S. Tarnawski and B. M. Peskar and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Gastroenterology.

In The Last Decade

László Varga

92 papers receiving 2.0k citations

Hit Papers

Exopolysaccharides from lactic acid bacteria: Techno-func... 2021 2026 2022 2024 2021 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
László Varga Hungary 23 809 636 455 283 241 100 2.1k
Michael D. Flythe United States 23 505 0.6× 958 1.5× 256 0.6× 343 1.2× 87 0.4× 95 2.4k
Terence R. Whitehead United States 30 625 0.8× 1.6k 2.5× 663 1.5× 198 0.7× 126 0.5× 80 3.1k
María Pía Taranto Argentina 23 1.2k 1.4× 1.1k 1.7× 751 1.7× 138 0.5× 86 0.4× 58 2.0k
Tomaž Langerholc Slovenia 24 602 0.7× 728 1.1× 375 0.8× 111 0.4× 123 0.5× 53 1.9k
Yanglei Yi China 32 884 1.1× 1.3k 2.0× 350 0.8× 510 1.8× 58 0.2× 63 2.9k
Avrelija Čenčič Slovenia 23 873 1.1× 797 1.3× 392 0.9× 230 0.8× 77 0.3× 53 2.1k
R Weill Argentina 23 528 0.7× 478 0.8× 828 1.8× 287 1.0× 124 0.5× 78 2.0k
Birbal Singh India 25 652 0.8× 1.1k 1.7× 344 0.8× 289 1.0× 166 0.7× 134 2.7k

Countries citing papers authored by László Varga

Since Specialization
Citations

This map shows the geographic impact of László Varga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by László Varga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites László Varga more than expected).

Fields of papers citing papers by László Varga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by László Varga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by László Varga. The network helps show where László Varga may publish in the future.

Co-authorship network of co-authors of László Varga

This figure shows the co-authorship network connecting the top 25 collaborators of László Varga. A scholar is included among the top collaborators of László Varga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with László Varga. László Varga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tóth, Tamás, et al.. (2025). Enhancing the Nutritional Quality of Low-Grade Poultry Feed Ingredients Through Fermentation: A Review. Agriculture. 15(5). 476–476. 3 indexed citations
2.
Tóth, Tamás, et al.. (2025). Effect of Fermented Feed on Growth Performance and Gut Health of Broilers: A Review. Animals. 15(13). 1957–1957. 1 indexed citations
3.
Ashaolu, Tolulope Joshua, Babett Greff, & László Varga. (2024). Action and immunomodulatory mechanisms, formulations, and safety concerns of probiotics. Bioscience of Microbiota Food and Health. 44(1). 4–15. 6 indexed citations
4.
Ashaolu, Tolulope Joshua, Babett Greff, & László Varga. (2024). The structure–function relationships and techno-functions of β-conglycinin. Food Chemistry. 462. 140950–140950. 7 indexed citations
5.
Varga, László, et al.. (2024). The fermentability of agricultural raw materials by probiotic bacterial strains. SHILAP Revista de lepidopterología. 125. 3006–3006. 1 indexed citations
6.
Lakatos, Erika, et al.. (2024). Bioactive Potential of Actinobacteria Strains Isolated from the Rhizosphere of Lavender, Lemon Balm, and Oregano. Agriculture. 14(10). 1758–1758. 2 indexed citations
8.
Lakatos, Erika, et al.. (2023). Effect of Simulated Transport Conditions on Microbiological Properties of Bottled Natural Mineral Water. Water. 15(9). 1757–1757. 3 indexed citations
11.
Varga, László, et al.. (2021). Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry. Trends in Food Science & Technology. 110. 375–384. 222 indexed citations breakdown →
12.
Greff, Babett, et al.. (2021). Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review. Journal of Environmental Management. 302(Pt B). 114088–114088. 100 indexed citations
13.
Greff, Babett, Erika Lakatos, Jenö Szigeti, & László Varga. (2020). Co-composting with herbal wastes: Potential effects of essential oil residues on microbial pathogens during composting. Critical Reviews in Environmental Science and Technology. 51(5). 457–511. 23 indexed citations
14.
Komlósi, István, et al.. (2020). Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms. Animals. 10(7). 1163–1163. 11 indexed citations
17.
Varga, László, et al.. (2005). Influence of a powdered Spirulina platensis biomass on acid production of lactococci in milk. Milk science international/Milchwissenschaft. 60(4). 380–382. 23 indexed citations
18.
Hőhn, József, László Varga, Zsolt Simonka, et al.. (2003). A lokális recidíva okai a végbélrák radikális mûtétei után.. SZTE Publicatio Repozitórium (University of Szeged). 47(4). 355–359.
19.
Varga, László, et al.. (2001). Occurrence of Anaerobic Bacterial, Clostridial, and Clostridium perfringens Spores in Raw Goose Livers from a Poultry Processing Plant in Hungary. Journal of Food Protection. 64(8). 1252–1254. 6 indexed citations
20.
Varga, László & Jenö Szigeti. (1998). Microbial changes in natural and algal yoghurts during storage. Acta Alimentaria. 27(2). 127–135. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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