Rachel Pechey

2.9k total citations
67 papers, 1.6k citations indexed

About

Rachel Pechey is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Ecology. According to data from OpenAlex, Rachel Pechey has authored 67 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Public Health, Environmental and Occupational Health, 16 papers in Food Science and 13 papers in Ecology. Recurrent topics in Rachel Pechey's work include Obesity, Physical Activity, Diet (35 papers), Consumer Attitudes and Food Labeling (27 papers) and Nutritional Studies and Diet (14 papers). Rachel Pechey is often cited by papers focused on Obesity, Physical Activity, Diet (35 papers), Consumer Attitudes and Food Labeling (27 papers) and Nutritional Studies and Diet (14 papers). Rachel Pechey collaborates with scholars based in United Kingdom, India and Spain. Rachel Pechey's co-authors include Theresa M. Marteau, Pablo Monsivais, Susan A. Jebb, Gareth J Hollands, Marc Suhrcke, Peter W. Halligan, Milica Vasiljevic, Mark Pilling, Ryota Nakamura and Stanley J. Ulijaszek and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Scientific Reports.

In The Last Decade

Rachel Pechey

66 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rachel Pechey United Kingdom	24	854	236	228	222	197	67	1.6k
Maartje P. Poelman Netherlands	22	884 1.0×	284 1.2×	239 1.0×	316 1.4×	102 0.5×	86	1.6k
Wilma Waterlander Netherlands	28	1.5k 1.7×	264 1.1×	246 1.1×	524 2.4×	174 0.9×	71	2.5k
Anna H. Grummon United States	23	1.0k 1.2×	92 0.4×	170 0.7×	268 1.2×	142 0.7×	90	1.5k
Maria Daniel Vaz de Almeida Portugal	20	1.3k 1.5×	198 0.8×	247 1.1×	302 1.4×	112 0.6×	62	1.8k
Tracy A. McCaffrey Australia	25	1.1k 1.3×	402 1.7×	210 0.9×	412 1.9×	70 0.4×	85	2.4k
Heather Hartwell United Kingdom	27	606 0.7×	148 0.6×	529 2.3×	470 2.1×	112 0.6×	66	2.0k
Ramona Robinson‐O’Brien United States	13	1.7k 2.0×	333 1.4×	209 0.9×	708 3.2×	177 0.9×	15	2.5k
Flora Douglas United Kingdom	16	496 0.6×	211 0.9×	212 0.9×	458 2.1×	333 1.7×	69	1.5k
Elena Serrano United States	26	1.3k 1.5×	233 1.0×	371 1.6×	590 2.7×	97 0.5×	125	2.2k
Sara C. Folta United States	28	1.1k 1.3×	203 0.9×	130 0.6×	597 2.7×	120 0.6×	144	2.1k

Countries citing papers authored by Rachel Pechey

Since Specialization

Citations

This map shows the geographic impact of Rachel Pechey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachel Pechey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachel Pechey more than expected).

Fields of papers citing papers by Rachel Pechey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rachel Pechey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachel Pechey. The network helps show where Rachel Pechey may publish in the future.

Co-authorship network of co-authors of Rachel Pechey

This figure shows the co-authorship network connecting the top 25 collaborators of Rachel Pechey. A scholar is included among the top collaborators of Rachel Pechey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachel Pechey. Rachel Pechey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Knight, Emily, et al.. (2025). Comparing the impact and mechanistic pathways of micro-environmental interventions targeting healthier vs. more environmentally sustainable food options: an overview of reviews. BMC Medicine. 23(1). 586–586.

Bianchi, Filippo, Lauren Bandy, Jovita T. Leung, et al.. (2024). Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity. 21(1). 103–103. 3 indexed citations

Bianchi, Filippo, et al.. (2023). The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity. 20(1). 60–60. 13 indexed citations

Pechey, Rachel, et al.. (2023). The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket. Appetite. 186. 106539–106539. 2 indexed citations

Pechey, Rachel, Paul Bateman, Brian Cook, & Susan A. Jebb. (2022). Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial. International Journal of Behavioral Nutrition and Physical Activity. 19(1). 9–9. 23 indexed citations

Pechey, Rachel, Paul Bateman, Brian Cook, et al.. (2022). Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial. Appetite. 179. 106277–106277. 11 indexed citations

Pechey, Rachel, James P. Reynolds, Brian Cook, Theresa M. Marteau, & Susan A. Jebb. (2022). Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment. Journal of Environmental Psychology. 81. 101817–101817. 35 indexed citations

Pechey, Rachel, Gareth J Hollands, James P. Reynolds, Susan A. Jebb, & Theresa M. Marteau. (2022). Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? A mega-analysis. International Journal of Behavioral Nutrition and Physical Activity. 19(1). 88–88. 6 indexed citations

Reynolds, James P., Mark Pilling, Rachel Pechey, et al.. (2022). Evaluation of physical activity calorie equivalent (PACE) labels’ impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial. PLoS Medicine. 19(11). e1004116–e1004116. 4 indexed citations

10.

Clarke, Natasha, Emily Pechey, Rachel Pechey, et al.. (2021). Size and shape of plates and size of wine glasses and bottles: impact on self-serving of food and alcohol. BMC Psychology. 9(1). 163–163. 11 indexed citations

11.

Brocklebank, Laura, Anna Blackwell, Theresa M. Marteau, et al.. (2021). Straight-sided beer and cider glasses to reduce alcohol sales for on-site consumption: A randomised crossover trial in bars. Social Science & Medicine. 278. 113911–113911. 1 indexed citations

12.

Reynolds, James P., Laura Brocklebank, Emily Pechey, et al.. (2021). Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial. PLoS Medicine. 18(9). e1003743–e1003743. 26 indexed citations

13.

Pechey, Rachel, et al.. (2021). Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment. BMC Public Health. 21(1). 132–132. 13 indexed citations

14.

Pechey, Rachel, Gareth J Hollands, & Theresa M. Marteau. (2021). Are meat options preferred to comparable vegetarian options? An experimental study. BMC Research Notes. 14(1). 37–37. 5 indexed citations

15.

Pechey, Rachel, et al.. (2021). Impact of altering the available food options on selection: Potential mediation by social norms. Appetite. 164. 105245–105245. 13 indexed citations

16.

Pechey, Rachel, et al.. (2020). Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours. Health Psychology Review. 16(1). 81–103. 5 indexed citations

17.

Pechey, Rachel, et al.. (2020). Glass shape influences drinking behaviours in three laboratory experiments. Scientific Reports. 10(1). 13362–13362. 25 indexed citations

18.

Pechey, Rachel, et al.. (2019). Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design. International Journal of Behavioral Nutrition and Physical Activity. 16(1). 114–114. 17 indexed citations

19.

Reynolds, James P., Laura Brocklebank, Mark Pilling, et al.. (2019). Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial. BMC Public Health. 19(1). 1611–1611. 2 indexed citations

20.

Pechey, Rachel & Theresa M. Marteau. (2018). Availability of healthier vs. less healthy food and food choice: an online experiment. BMC Public Health. 18(1). 1296–1296. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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