Seigo Baba

3.0k total citations
26 papers, 2.4k citations indexed

About

Seigo Baba is a scholar working on Biochemistry, Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics. According to data from OpenAlex, Seigo Baba has authored 26 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 8 papers in Endocrinology, Diabetes and Metabolism and 7 papers in Nutrition and Dietetics. Recurrent topics in Seigo Baba's work include Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Seigo Baba is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Seigo Baba collaborates with scholars based in Japan, United States and Norway. Seigo Baba's co-authors include Midori Natsume, Naomi Osakabe, Toshio Takizawa, Akiko Yasuda, Junji Terao, Takashi Adachi, Atsutane Ohta, Junji Terao, Masako Ohtsuki and Yuko Muto and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Seigo Baba

26 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Seigo Baba Japan 22 1.1k 788 451 449 432 26 2.4k
MB Katan Netherlands 15 739 0.7× 759 1.0× 301 0.7× 326 0.7× 431 1.0× 17 2.3k
Dietrich Rein United States 25 920 0.9× 470 0.6× 243 0.5× 281 0.6× 746 1.7× 36 2.4k
Lucas Actis‐Goretta Switzerland 25 1.2k 1.1× 526 0.7× 308 0.7× 365 0.8× 604 1.4× 43 2.5k
Catherine Felgines France 25 1.6k 1.5× 617 0.8× 370 0.8× 379 0.8× 809 1.9× 57 2.9k
Jun Yamakoshi Japan 17 906 0.8× 504 0.6× 222 0.5× 510 1.1× 561 1.3× 27 2.2k
Midori Natsume Japan 29 1.7k 1.5× 643 0.8× 518 1.1× 604 1.3× 755 1.7× 53 3.3k
Isabel Bondia‐Pons Spain 21 546 0.5× 666 0.8× 577 1.3× 185 0.4× 723 1.7× 31 2.5k
Milagros Galisteo Spain 24 621 0.6× 412 0.5× 551 1.2× 274 0.6× 613 1.4× 47 2.8k
Akiko Yasuda Japan 20 891 0.8× 334 0.4× 328 0.7× 245 0.5× 386 0.9× 40 1.9k
Javier I. Ottaviani United States 23 1.3k 1.2× 488 0.6× 277 0.6× 466 1.0× 537 1.2× 42 2.3k

Countries citing papers authored by Seigo Baba

Since Specialization
Citations

This map shows the geographic impact of Seigo Baba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seigo Baba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seigo Baba more than expected).

Fields of papers citing papers by Seigo Baba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seigo Baba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seigo Baba. The network helps show where Seigo Baba may publish in the future.

Co-authorship network of co-authors of Seigo Baba

This figure shows the co-authorship network connecting the top 25 collaborators of Seigo Baba. A scholar is included among the top collaborators of Seigo Baba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seigo Baba. Seigo Baba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baba, Seigo, et al.. (2014). Whey protein-containing product reduces muscle damage induced by running in male adults. Sport Sciences for Health. 10(2). 85–95. 2 indexed citations
2.
Natsume, Midori & Seigo Baba. (2013). Suppressive Effects of Cacao Polyphenols on the Development of Atherosclerosis in Apolipoprotein E-Deficient Mice. Sub-cellular biochemistry. 77. 189–198. 26 indexed citations
3.
Yasuda, Akiko, Midori Natsume, Seigo Baba, et al.. (2008). Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high‐cholesterol diet. BioFactors. 33(3). 211–223. 43 indexed citations
4.
Baba, Seigo, Naomi Osakabe, Yoji Kato, et al.. (2007). Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans. American Journal of Clinical Nutrition. 85(3). 709–717. 183 indexed citations
5.
Baba, Seigo, Midori Natsume, Akiko Yasuda, et al.. (2007). Plasma LDL and HDL Cholesterol and Oxidized LDL Concentrations Are Altered in Normo- and Hypercholesterolemic Humans after Intake of Different Levels of Cocoa Powder. Journal of Nutrition. 137(6). 1436–1441. 130 indexed citations
6.
7.
Natsume, Midori, Naomi Osakabe, Akiko Yasuda, et al.. (2004). In VitroAntioxidative Activity of (−)-Epicatechin Glucuronide Metabolites Present in Human and Rat Plasma. Free Radical Research. 38(12). 1341–1348. 49 indexed citations
8.
Natsume, Midori, Naomi Osakabe, Motoko Sasaki, et al.. (2003). Structures of (−)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (−)-epicatechin: differences between human and rat. Free Radical Biology and Medicine. 34(7). 840–849. 161 indexed citations
9.
Baba, Seigo, Naomi Osakabe, Midori Natsume, & Junji Terao. (2002). Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats. Free Radical Biology and Medicine. 33(1). 142–148. 185 indexed citations
10.
Baba, Seigo, Naomi Osakabe, Midori Natsume, et al.. (2001). In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats. Journal of Nutrition. 131(11). 2885–2891. 182 indexed citations
11.
Osakabe, Naomi, Seigo Baba, Akiko Yasuda, et al.. (2001). Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers. Free Radical Research. 34(1). 93–99. 108 indexed citations
12.
Baba, Seigo, Naomi Osakabe, Akiko Yasuda, et al.. (2000). Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers. Free Radical Research. 33(5). 635–641. 193 indexed citations
13.
Baba, Seigo, Naomi Osakabe, Midori Natsume, et al.. (2000). Cocoa powder enhances the level of antioxidative activity in rat plasma. British Journal Of Nutrition. 84(5). 673–680. 68 indexed citations
14.
Ohta, Atsutane, Masako Ohtsuki, Seigo Baba, Masao Hirayama, & Takashi Adachi. (1998). Comparison of the nutritional effects of fructo-oligosaccharides of different sugar chain length in rats. Nutrition Research. 18(1). 109–120. 33 indexed citations
15.
Ohta, Atsutane, Seigo Baba, Masako Ohtsuki, et al.. (1997). In vivo Absorption of Calcium Carbonate and Magnesium Oxide from the Large Intestine in Rats.. Journal of Nutritional Science and Vitaminology. 43(1). 35–46. 50 indexed citations
16.
Ohta, Atsutane, et al.. (1996). Prevention of coprophagy modifies magnesium absorption in rats fed with fructo-oligosaccharides. British Journal Of Nutrition. 75(5). 775–784. 30 indexed citations
17.
Baba, Seigo, Atsutane Ohta, Masako Ohtsuki, et al.. (1996). Fructooligosaccharides stimulate the absorption of magnesium from the hindgut in rats. Nutrition Research. 16(4). 657–666. 31 indexed citations
18.
Ohta, Atsutane, Masako Ohtsuki, Seigo Baba, et al.. (1995). Effects of Fructooligosaccharides on the Absorption of Iron, Calcium and Magnesium in Iron-deficient Anemic Rats.. Journal of Nutritional Science and Vitaminology. 41(3). 281–291. 114 indexed citations
19.
Ohta, Atsutane, et al.. (1995). Calcium and Magnesium Absorption from the Colon and Rectum Are Increased in Rats Fed Fructooligosaccharides. Journal of Nutrition. 125(9). 2417–2424. 201 indexed citations
20.
Ohta, Atsutane, Seigo Baba, Toshio Takizawa, & Takashi Adachi. (1994). Effects of Fructooligosaccharides on the Absorption of Magnesium in the Magnesium-Deficient Rat Model.. Journal of Nutritional Science and Vitaminology. 40(2). 171–180. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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