I. Panchev

1.8k total citations
59 papers, 1.4k citations indexed

About

I. Panchev is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, I. Panchev has authored 59 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 23 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in I. Panchev's work include Polysaccharides and Plant Cell Walls (22 papers), Polysaccharides Composition and Applications (20 papers) and Microbial Metabolites in Food Biotechnology (7 papers). I. Panchev is often cited by papers focused on Polysaccharides and Plant Cell Walls (22 papers), Polysaccharides Composition and Applications (20 papers) and Microbial Metabolites in Food Biotechnology (7 papers). I. Panchev collaborates with scholars based in Bulgaria, Poland and Italy. I. Panchev's co-authors include Maria Kratchanova, Anton Slavov, K. Pavlova, Daniela Kovacheva, Barbara Trzebicka, Wojciech Wałach, Andrzej Dworak, Krastena Nikolova, Christo G. Kratchanov and Margarita Kambourova and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Applied Microbiology and Biotechnology.

In The Last Decade

I. Panchev

58 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I. Panchev Bulgaria 23 579 557 358 293 201 59 1.4k
Kyriakos A. Riganakos Greece 28 514 0.9× 664 1.2× 234 0.7× 200 0.7× 208 1.0× 55 2.0k
Joseph E. Marcy United States 26 444 0.8× 710 1.3× 154 0.4× 252 0.9× 251 1.2× 53 1.7k
Agnes de Paula Scheer Brazil 24 330 0.6× 724 1.3× 238 0.7× 252 0.9× 221 1.1× 88 1.7k
RAVIN GNANASAMBANDAM United States 13 511 0.9× 558 1.0× 246 0.7× 202 0.7× 265 1.3× 18 1.3k
Randy L. Wehling United States 24 415 0.7× 721 1.3× 789 2.2× 282 1.0× 111 0.6× 53 1.9k
Fatma Châari Tunisia 20 569 1.0× 675 1.2× 521 1.5× 264 0.9× 125 0.6× 37 1.6k
B. R. Thakur United States 14 982 1.7× 933 1.7× 268 0.7× 183 0.6× 295 1.5× 21 1.8k
Amr M. Bakry China 21 391 0.7× 1.5k 2.8× 338 0.9× 303 1.0× 297 1.5× 37 2.3k
Mitsuya Shimoda Japan 24 363 0.6× 894 1.6× 261 0.7× 490 1.7× 143 0.7× 165 2.3k
Zhenming Che China 25 470 0.8× 878 1.6× 256 0.7× 414 1.4× 363 1.8× 88 1.9k

Countries citing papers authored by I. Panchev

Since Specialization
Citations

This map shows the geographic impact of I. Panchev's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Panchev with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Panchev more than expected).

Fields of papers citing papers by I. Panchev

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Panchev. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Panchev. The network helps show where I. Panchev may publish in the future.

Co-authorship network of co-authors of I. Panchev

This figure shows the co-authorship network connecting the top 25 collaborators of I. Panchev. A scholar is included among the top collaborators of I. Panchev based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Panchev. I. Panchev is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Atanasova, Nikolina, Annarita Poli, Ilaria Finore, et al.. (2018). Extracellular polymer substance synthesized by a halophilic bacterium Chromohalobacter canadensis 28. Applied Microbiology and Biotechnology. 102(11). 4937–4949. 36 indexed citations
2.
Panchev, I., Gianluca Anzelmo, Iva Tomova, et al.. (2013). Production and Properties of Two Novel Exopolysaccharides Synthesized by a Thermophilic Bacterium Aeribacillus pallidus 418. Applied Biochemistry and Biotechnology. 171(1). 31–43. 51 indexed citations
3.
Vlaev, S.D., et al.. (2013). Submerged culture process for biomass and exopolysaccharide production by Antarctic yeast: some engineering considerations. Applied Microbiology and Biotechnology. 97(12). 5303–5313. 23 indexed citations
4.
Stoykova, Elena, et al.. (2013). Monitoring of bread cooling by statistical analysis of laser speckle patterns. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 8770. 87700S–87700S. 7 indexed citations
5.
Panchev, I., et al.. (2011). Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.). European Food Research and Technology. 233(5). 889–896. 64 indexed citations
6.
Pavlova, K., et al.. (2009). Production of an exopolysaccharide by Antarctic yeast. Folia Microbiologica. 54(4). 343–348. 39 indexed citations
7.
Nikolova, Krastena, I. Panchev, & S. Sainov. (2005). Optical characteristics of biopolymer films from pectin and gelatin. Journal of Optoelectronics and Advanced Materials. 7(3). 1439–1444. 11 indexed citations
8.
Panchev, I., et al.. (2005). Influence of Edible Films upon the Moisture Loss and Microstructure of Dietetic Sucrose-Free Sponge Cakes during Storage. Drying Technology. 23(4). 925–940. 7 indexed citations
9.
Pavlova, K., I. Panchev, & Ts. Hristozova. (2005). Physico-chemical characterization of exomannan from Rhodotorula acheniorum MC. World Journal of Microbiology and Biotechnology. 21(3). 279–283. 27 indexed citations
10.
11.
Panchev, I., et al.. (2003). A Study on Antibacterial Activity of Riphampizyn Against Bee Disease Microorganisms. Uludağ Arıcılık Dergisi. 3(4). 40–41. 1 indexed citations
12.
Panchev, I., et al.. (2003). Structural development of sucrose‐sweetened and sucrose‐free sponge cakes during baking. Food / Nahrung. 47(3). 154–160. 23 indexed citations
13.
Panchev, I., et al.. (2000). Comparative study of texture of normal and energy reduced sponge cakes. Food / Nahrung. 44(4). 242–246. 39 indexed citations
14.
Pavlov, Atanas, Младенка Илиева, & I. Panchev. (2000). Nutrient Medium Optimization for Rosmarinic Acid Production by Lavandula vera MM Cell Suspension. Biotechnology Progress. 16(4). 668–670. 26 indexed citations
15.
Dworak, Andrzej, I. Panchev, Barbara Trzebicka, & Wojciech Wałach. (2000). Hydrophilic and amphiphilic copolymers of 2,3-epoxypropanol-1. Macromolecular Symposia. 153(1). 233–242. 45 indexed citations
16.
Pavlova, K., et al.. (1999). Preparation and Preliminary Characterization of Exopolysaccharides by Yeast Rhodotorula acheniorum MC. Applied Biochemistry and Biotechnology. 81(3). 181–192. 19 indexed citations
17.
Panchev, I., et al.. (1996). Foaming properties of sugar-egg mixtures with milk protein concentrates. Food Research International. 29(5-6). 521–525. 7 indexed citations
18.
Panchev, I., et al.. (1995). L-Ascorbic acid in nonenzymatic reactions. European Food Research and Technology. 200(1). 52–58. 18 indexed citations
19.
Panchev, I., et al.. (1994). INFLUENCE of REACTION CONDITIONS ON the FORMATION of NONDIALYZABLE MELANOIDINES FROM D-FRUCTOSE and GLYCINE. Journal of Food Processing and Preservation. 18(1). 9–21. 2 indexed citations
20.
Panchev, I., et al.. (1988). On the molecular weight of pectic substances and its relation to their gel strengths. Carbohydrate Polymers. 8(4). 257–269. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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