T. N. Blumer

914 total citations
33 papers, 666 citations indexed

About

T. N. Blumer is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Food Science. According to data from OpenAlex, T. N. Blumer has authored 33 papers receiving a total of 666 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 7 papers in Agronomy and Crop Science and 6 papers in Food Science. Recurrent topics in T. N. Blumer's work include Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (9 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). T. N. Blumer is often cited by papers focused on Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (9 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). T. N. Blumer collaborates with scholars based in United States. T. N. Blumer's co-authors include H. B. Craig, E. R. Barrick, M. B. Wise, W. W. G. Smart, H. P. Fleming, R. J. Monroe, R. G. D. Steel, A. J. Clawson, P.P. GRAHAM and Herbert W. Ockerman and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Applied Microbiology.

In The Last Decade

T. N. Blumer

33 papers receiving 578 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. N. Blumer United States 16 498 139 132 98 97 33 666
H. B. Craig United States 11 334 0.7× 141 1.0× 74 0.6× 74 0.8× 76 0.8× 13 492
Ralph N. Arnold United States 13 750 1.5× 91 0.7× 129 1.0× 59 0.6× 80 0.8× 16 885
G. C. Skelley United States 13 357 0.7× 106 0.8× 145 1.1× 124 1.3× 72 0.7× 25 509
L. S. PAPADOPOULOS United States 7 648 1.3× 253 1.8× 93 0.7× 58 0.6× 63 0.6× 10 723
Christian Touraille France 18 1.1k 2.1× 213 1.5× 118 0.9× 150 1.5× 139 1.4× 34 1.2k
S. C. Arp United States 10 843 1.7× 74 0.5× 159 1.2× 42 0.4× 57 0.6× 11 951
L. J. Bratzler United States 14 421 0.8× 140 1.0× 28 0.2× 50 0.5× 96 1.0× 48 608
J. Chasco Spain 10 576 1.2× 187 1.3× 87 0.7× 83 0.8× 204 2.1× 15 636
John R. Romans United States 14 565 1.1× 112 0.8× 97 0.7× 94 1.0× 82 0.8× 33 724
G. Lizaso Spain 9 502 1.0× 145 1.0× 93 0.7× 84 0.9× 179 1.8× 17 563

Countries citing papers authored by T. N. Blumer

Since Specialization
Citations

This map shows the geographic impact of T. N. Blumer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. N. Blumer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. N. Blumer more than expected).

Fields of papers citing papers by T. N. Blumer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. N. Blumer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. N. Blumer. The network helps show where T. N. Blumer may publish in the future.

Co-authorship network of co-authors of T. N. Blumer

This figure shows the co-authorship network connecting the top 25 collaborators of T. N. Blumer. A scholar is included among the top collaborators of T. N. Blumer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. N. Blumer. T. N. Blumer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
BERRY, B. W. & T. N. Blumer. (1981). Sensory, Physical, and Cooking Characteristics of Bacon Processed with Varying Levels of Sodium Nitrite and Potassium Sorbate. Journal of Food Science. 46(2). 321–327. 13 indexed citations
2.
Blumer, T. N., et al.. (1980). EFFECT OF SODIUM ACID PYROPHOSPHATE ON SENSORY, CHEMICAL, AND PHYSICAL PROPERTIES OF FRANKFURTERS. Journal of Food Science. 45(4). 905–911. 26 indexed citations
3.
Blumer, T. N., et al.. (1980). EFFECTS OF LACTIC ACID BACTERIA ON QUALITY OF COUNTRY‐STYLE HAM. Journal of Food Science. 45(3). 426–430. 4 indexed citations
4.
Blumer, T. N., et al.. (1980). INHIBITION OF Staphylococcus BY ILACTIC ACID BACTERIA IN COUNTRY‐STYLE HAMS. Journal of Food Science. 45(3). 420–425. 10 indexed citations
5.
Blumer, T. N., et al.. (1977). MICROBIAL INTERACTIONS IN COUNTRY‐STYLE HAMS. Journal of Food Science. 42(2). 498–502. 12 indexed citations
6.
Blumer, T. N., et al.. (1977). THE USE OF A COMMERCIAL Pediococcus cerevisiae STARTER CULTURE IN THE PRODUCTION OF COUNTRY‐STYLE HAMS. Journal of Food Science. 42(2). 494–497. 9 indexed citations
7.
Blumer, T. N., et al.. (1975). EFFECT OF VARIOUS LEVELS OF POTASSIUM NITRATE AND SODIUM NITRITE ON COLOR AND FLAVOR OF CURED LOINS AND COUNTRY‐STYLE HAMS. Journal of Food Science. 40(5). 977–980. 14 indexed citations
8.
Harvey, R. W., J. C. Burns, T. N. Blumer, & A. C. Linnerud. (1975). Influence of Early Weaning on Calf and Pasture Productivity. Journal of Animal Science. 41(3). 740–746. 13 indexed citations
9.
Melo, Tânia, T. N. Blumer, Harold E. Swaisgood, & R. J. Monroe. (1974). CATHEPTIC ENZYME ACTIVITY IN AGED COUNTRY‐STYLE HAMS AS INFLUENCED BY PRE‐CURING TREATMENT. Journal of Food Science. 39(3). 511–515. 15 indexed citations
10.
WEBB, N. B., et al.. (1971). RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF SAUSAGE‐TYPE EMULSIONS. Journal of Food Science. 36(3). 426–430. 40 indexed citations
11.
Blumer, T. N., et al.. (1968). Free Amino Acids in Ham Muscle During Successive Aging Periods and Their Relation to Flavor. Journal of Food Science. 33(2). 142–146. 60 indexed citations
12.
Harvey, R. W., M. B. Wise, T. N. Blumer, & E. R. Barrick. (1968). Influence of Added Roughage and Chlortetracycline to All-Concentrate Rations for Fattening Steers. Journal of Animal Science. 27(5). 1438–1438. 13 indexed citations
13.
Craig, H. B., T. N. Blumer, W. W. G. Smart, & M. B. Wise. (1966). Evaluation of Hemoglobin, Myoglobin, Blood Oxygen Content and Organoleptic Qualities of Beef from Steers Fed Grain on Pasture or Cut Forage and Grain in Drylot. Journal of Animal Science. 25(4). 1128–1132. 7 indexed citations
14.
Wise, M. B., E. R. Barrick, & T. N. Blumer. (1965). Finishing steers with grain on pasture.. 4 indexed citations
15.
Craig, H. B., T. N. Blumer, A. J. Clawson, & W. W. G. Smart. (1964). Chemical, Physical and Organoleptic Evaluation of Aged Country-Style Hams from Hogs Fed Rations with and without Peanut Oil. Journal of Animal Science. 23(4). 956–959. 8 indexed citations
16.
Ockerman, Herbert W., T. N. Blumer, & H. B. Craig. (1964). Volatile Chemical Compounds in Dry‐Cured Hams a, b. Journal of Food Science. 29(2). 123–129. 31 indexed citations
17.
Clawson, A. J., T. N. Blumer, W. W. G. Smart, & E. R. Barrick. (1962). Influence of Energy-Protein Ratio on Performance and Carcass Characteristics of Swine. Journal of Animal Science. 21(1). 62–68. 35 indexed citations
18.
Fleming, H. P., T. N. Blumer, & H. B. Craig. (1960). Quantitative Estimations of Myoglobin and Hemoglobin in Beef Muscle Extracts. Journal of Animal Science. 19(4). 1164–1171. 46 indexed citations
19.
Blumer, T. N., E. R. Barrick, W. L. Brown, Frank H. Smith, & W. W. G. Smart. (1957). Influence of Changing the Kind of Fat in the Diet at Various Weight Intervals on Carcass Fat Characteristics of Swine. Journal of Animal Science. 16(1). 68–73. 9 indexed citations
20.
Costilow, Ralph N., J. L. Etchells, & T. N. Blumer. (1954). Yeasts from Commercial Meat Brines. Applied Microbiology. 2(5). 300–302. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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