W. L. Brown
- Biotechnology top 10%
- Food Science top 10%
- Animal Science and Zoology top 10%
- Plant Science
- Agronomy and Crop Science
- Co-authors
- A. Forrest TroyerC. E. DavisH. C. McCampbellW. E. TownsendWayne A. BoughD. M. DotyFrank H. SmithJames N. Bacus
- Topics
- Meat and Animal Product Quality (8 papers)Crop Yield and Soil Fertility (3 papers)Protein Hydrolysis and Bioactive Peptides (2 papers)
- Partner nations
- United StatesPanama
In The Last Decade
W. L. Brown
13 papers receiving 152 citations
Peers
Comparison fields: 5 of 48
- Biotechnology 83
- Food Science 70
- Animal Science and Zoology 68
- Plant Science 48
- Agronomy and Crop Science 32
Countries citing papers authored by W. L. Brown
This map shows the geographic impact of W. L. Brown's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. L. Brown with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. L. Brown more than expected).
Fields of papers citing papers by W. L. Brown
This network shows the impact of papers produced by W. L. Brown. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. L. Brown. The network helps show where W. L. Brown may publish in the future.
Co-authorship network of co-authors of W. L. Brown
This figure shows the co-authorship network connecting the top 25 collaborators of W. L. Brown. A scholar is included among the top collaborators of W. L. Brown based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. L. Brown. W. L. Brown is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Designing Listeria monocytogenes thermal inactivation studies for extended-shelf-life refrigerated foods | 14 |
| 3 | 2 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 76 | |
| 8 | 9 | |
| 9 | 1 | |
| 10 | 29 | |
| 11 | 9 | |
| 12 | 12 | |
| 13 | 4 | |
| 14 | 11 | |
| 15 | 9 |
About W. L. Brown
W. L. Brown is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science, having authored 15 papers that have together received 188 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Crop Yield and Soil Fertility (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Biotechnology (83 citations), Animal Science and Zoology (68 citations) and Food Science (70 citations). W. L. Brown has collaborated with scholars based in United States and Panama. Frequent co-authors include A. Forrest Troyer, C. E. Davis, H. C. McCampbell, W. E. Townsend, Wayne A. Bough, D. M. Doty, Frank H. Smith, James N. Bacus, E. R. Barrick and W. W. G. Smart. Their work appears in journals such as Journal of Animal Science, Journal of Food Science and Crop Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.