P.P. GRAHAM

761 total citations
58 papers, 541 citations indexed

About

P.P. GRAHAM is a scholar working on Animal Science and Zoology, Food Science and Insect Science. According to data from OpenAlex, P.P. GRAHAM has authored 58 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Animal Science and Zoology, 17 papers in Food Science and 13 papers in Insect Science. Recurrent topics in P.P. GRAHAM's work include Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (26 papers) and Sensory Analysis and Statistical Methods (7 papers). P.P. GRAHAM is often cited by papers focused on Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (26 papers) and Sensory Analysis and Statistical Methods (7 papers). P.P. GRAHAM collaborates with scholars based in United States, United Kingdom and France. P.P. GRAHAM's co-authors include Norman G. Marriott, Roger D. Jee, Anthony C. Moffat, J. Claus, Robert Kelly, T. N. Blumer, J. P. Fontenot, C. C. Brooks, H. R. Thomas and H. Wang and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science.

In The Last Decade

P.P. GRAHAM

57 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P.P. GRAHAM United States	13	350	165	145	83	66	58	541
M. Hermida Spain	9	220 0.6×	195 1.2×	123 0.8×	61 0.7×	60 0.9×	20	418
Domenico Pietro Lo Fiego Italy	20	880 2.5×	123 0.7×	139 1.0×	63 0.8×	26 0.4×	94	1.2k
J. Daniel Kelly Ireland	11	107 0.3×	303 1.8×	272 1.9×	292 3.5×	98 1.5×	12	678
S. Millar United Kingdom	10	243 0.7×	134 0.8×	186 1.3×	33 0.4×	36 0.5×	15	623
Giovanna Minelli Italy	15	380 1.1×	51 0.3×	68 0.5×	36 0.4×	16 0.2×	39	537
Lorenzo Serva Italy	16	291 0.8×	241 1.5×	92 0.6×	72 0.9×	60 0.9×	51	623
H. Rouissi Tunisia	12	227 0.6×	125 0.8×	113 0.8×	14 0.2×	19 0.3×	43	455
Ana Cristina Figueira Portugal	11	239 0.7×	90 0.5×	156 1.1×	84 1.0×	13 0.2×	21	482
B. Uttaro Canada	18	714 2.0×	192 1.2×	176 1.2×	40 0.5×	33 0.5×	60	923
Asgeir Nilsen Norway	15	318 0.9×	105 0.6×	355 2.4×	29 0.3×	12 0.2×	25	708

Countries citing papers authored by P.P. GRAHAM

Since Specialization

Citations

This map shows the geographic impact of P.P. GRAHAM's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.P. GRAHAM with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.P. GRAHAM more than expected).

Fields of papers citing papers by P.P. GRAHAM

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.P. GRAHAM. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.P. GRAHAM. The network helps show where P.P. GRAHAM may publish in the future.

Co-authorship network of co-authors of P.P. GRAHAM

This figure shows the co-authorship network connecting the top 25 collaborators of P.P. GRAHAM. A scholar is included among the top collaborators of P.P. GRAHAM based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.P. GRAHAM. P.P. GRAHAM is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Moffat, Anthony C., et al.. (2000). Meeting the International Conference on Harmonisation’s Guidelines on Validation of Analytical Procedures: Quantification as exemplified by a near-infrared reflectance assay of paracetamol in intact tablets. The Analyst. 125(7). 1341–1351. 60 indexed citations

Jee, Roger D., et al.. (1999). A rapid quantitative assay of intact paracetamol tablets by reflectance near-infrared spectroscopy. The Analyst. 124(2). 163–167. 69 indexed citations

Fontenot, J. P., et al.. (1998). Nutrient utilization by sheep and performance and carcass characteristics of steers fed crab waste-straw silage.. Journal of Animal Science. 76(3). 686–686. 6 indexed citations

Claus, J., et al.. (1998). QUANTIFICATION OF NICOTINAMIDE HEMOCHROME IN COOKED, UNCURED TURKEY BY REFLECTANCE SPECTROPHOTOMETRY. Journal of Muscle Foods. 9(2). 101–110. 14 indexed citations

Marriott, Norman G., et al.. (1997). Inhibition of pink color development in cooked, uncured ground turkey through the binding of non-pink generating ligands to muscle pigments. Poultry Science. 76(10). 1450–1456. 20 indexed citations

Marriott, Norman G., P.P. GRAHAM, & J. Claus. (1992). ACCELERATED DRY CURING OF PORK LEGS (HAMS): A REVIEW. Journal of Muscle Foods. 3(2). 159–168. 16 indexed citations

GRAHAM, P.P., et al.. (1990). Effect of butylated hydroxyanisole and ascorbic acid on storage stability of restructured pork. Journal of Animal Science. 68(1). 108–116. 6 indexed citations

Marriott, Norman G., et al.. (1988). RESTRUCTURED PORK WITH TEXTURE VARIATION. Journal of Food Quality. 10(6). 425–435. 4 indexed citations

Marriott, Norman G., et al.. (1988). EFFECT OF INOCULATION ON THE QUALITY OF DRY‐CURED HAMS. Journal of Food Quality. 10(5). 351–358. 7 indexed citations

10.

Marriott, Norman G., et al.. (1987). Accelerated production of dry cured hams. Meat Science. 19(1). 53–64. 13 indexed citations

11.

Marriott, Norman G., et al.. (1986). EFFECTS OF ADJUNCTS ON RESTRUCTURED PORK. Journal of Food Quality. 9(3). 185–197. 6 indexed citations

12.

GRAHAM, P.P., et al.. (1986). INFLUENCE OF BRINING PROCEDURES ON SALT CONTENT AND DISTRIBUTION IN SMOKED WHITEFISH CHUBS. Journal of Food Processing and Preservation. 10(4). 295–309. 1 indexed citations

13.

Marriott, Norman G., et al.. (1985). Accelerated dry curing of hams. Meat Science. 15(1). 51–62. 6 indexed citations

14.

Marriott, Norman G., et al.. (1983). Accelerated Processing of Boneless Hams to Dry-Cured State. Journal of Food Protection. 46(8). 717–721. 11 indexed citations

15.

Marriott, Norman G., et al.. (1983). Comparison of Restructured Chops Manufactured from Prerigor and Postrigor Pork. Journal of Food Protection. 46(7). 589–591. 10 indexed citations

16.

GRAHAM, P.P., et al.. (1979). Potassium Sorbate as a Fungistatic Agent In Country Ham Processing. Journal of Food Protection. 42(10). 780–783. 9 indexed citations

17.

GRAHAM, P.P., et al.. (1977). Quantitative Determination of Spleen Added to Ground Beef. Journal of AOAC INTERNATIONAL. 60(1). 63–70. 1 indexed citations

18.

Jones, William, Donald G. Cochran, P.P. GRAHAM, & Robert Kelly. (1973). Growth and Development of the Cheese Skipper Under Sterile, Unsterile, and Sterile-Inoculated Conditions1. Journal of Economic Entomology. 66(6). 1252–1254. 2 indexed citations

19.

Bothast, R. J., P.P. GRAHAM, & Robert Kelly. (1971). INFLUENCE OF CONTROLLED MICROBIAL CURING ON PORCINE MUSCLE. Journal of Food Science. 36(3). 450–453. 1 indexed citations

20.

Kelly, Robert, et al.. (1968). Estimates of Carcass Composition of Beef Cattle Fed at Different Planes of Nutrition. Journal of Animal Science. 27(3). 620–620. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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