T. A. Houser

1.5k total citations
78 papers, 1.1k citations indexed

About

T. A. Houser is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, T. A. Houser has authored 78 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Animal Science and Zoology, 25 papers in Food Science and 12 papers in Small Animals. Recurrent topics in T. A. Houser's work include Meat and Animal Product Quality (59 papers), Animal Nutrition and Physiology (28 papers) and Pharmacological Effects and Assays (11 papers). T. A. Houser is often cited by papers focused on Meat and Animal Product Quality (59 papers), Animal Nutrition and Physiology (28 papers) and Pharmacological Effects and Assays (11 papers). T. A. Houser collaborates with scholars based in United States, Thailand and Sweden. T. A. Houser's co-authors include Joseph G. Sebranek, Kristen Robbins, Vincent Sewalt, Melvin C. Hunt, J. Scott Smith, Priyadarshini Gadgil, J. M. Gonzalez, T. G. O’Quinn, Anand Mohan and Thomas J. Barstow and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

T. A. Houser

74 papers receiving 1.1k citations

Peers

T. A. Houser

ASZ

BIOCH

A. C. Dilger United States

Danuta Jaworska Poland

Eman Gomaa Egypt

D. D. Boler United States

Pil‐Nam Seong South Korea

B. Žlender Slovenia

Jin‐Hyoung Kim South Korea

Luis Martı́nez Spain

D. Durand France

J.A. Garcı́a-Regueiro Spain

A. C. Dilger United States

T. A. Houser

1.1k ×1.6

ASZ

305 ×0.8

110 ×0.7

BIOCH

278 ×1.9

91 ×0.7

Citations per year, relative to T. A. Houser T. A. Houser (= 1×) peers A. C. Dilger

Countries citing papers authored by T. A. Houser

Since Specialization

Citations

This map shows the geographic impact of T. A. Houser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. A. Houser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. A. Houser more than expected).

Fields of papers citing papers by T. A. Houser

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. A. Houser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. A. Houser. The network helps show where T. A. Houser may publish in the future.

Co-authorship network of co-authors of T. A. Houser

This figure shows the co-authorship network connecting the top 25 collaborators of T. A. Houser. A scholar is included among the top collaborators of T. A. Houser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. A. Houser. T. A. Houser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sebranek, Joseph G., et al.. (2024). Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally-cured Bologna Sausage. Journal of Food Protection. 87(11). 100361–100361. 1 indexed citations

Vipham, Jessie, et al.. (2019). Effect of Degree of Doneness, Quality Grade, and Time on Instrumental Color Readings from Beef Strip Loin Steaks Cooked to Six Degrees of Doneness. Kansas Agricultural Experiment Station Research Reports. 5(1). 3 indexed citations

Gonzalez, J. M., et al.. (2018). Consumer Juiciness Acceptability Supports the Beef Marbling Insurance Theory. Kansas Agricultural Experiment Station Research Reports. 4(1). 1 indexed citations

Najar, Fares Z., T. A. Houser, Randall K. Phebus, et al.. (2018). Pork Carcass Extended Hanging Time Effect on the Microbiological Characteristics of Vacuum Packaged Blade Steaks. Meat and Muscle Biology. 2(2). 95–95.

Gonzalez, J. M., et al.. (2016). Enhancement Increases Consumer Acceptability of Beef Strip Loin Steaks. Kansas Agricultural Experiment Station Research Reports. 2(1). 1 indexed citations

Gonzalez, J. M., et al.. (2016). Does Knowing Brand or USDA Grade of Beef Strip Steaks Affect Palatability for Consumers?. Kansas Agricultural Experiment Station Research Reports. 2(1).

Unruh, John A., G. David McCoy, Joel M DeRouchey, et al.. (2015). Influence of Carcass Fat Iodine Value and Packaging Type on Shelf-life of Bacon Slices Packaged for Hotels, Restaurants, and Institutions (HRI). Kansas Agricultural Experiment Station Research Reports. 1(7). 1 indexed citations

DeRouchey, Joel M, Michael D Tokach, Jason C Woodworth, et al.. (2014). Effects of high levels of dietary niacin from nicotinic acid on growth and meat quality of finishing pigs raised during summer. Kansas Agricultural Experiment Station Research Reports. 172–186. 2 indexed citations

Houser, T. A., Michael D Tokach, Steven S Dritz, et al.. (2011). Effects of dietary astaxanthin and ractopamine HCl on the growth and carcass characteristics of finishing pigs and the color shelf-life of longissimus chops from barrows and gilts. Kansas Agricultural Experiment Station Research Reports. 330–340. 4 indexed citations

10.

Houser, T. A., et al.. (2011). Supplementing dried distillers grains with solubles to heavy yearling stocker cattle grazing native tallgrass pastures during late summer and fall improves animal performance and carcass characteristics. Kansas Agricultural Experiment Station Research Reports. 52–54. 1 indexed citations

11.

Tokach, Michael D, Steven S Dritz, T. A. Houser, et al.. (2011). Effects of lowering dietary NDF levels prior to marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights. Kansas Agricultural Experiment Station Research Reports. 202–215. 1 indexed citations

12.

Houser, T. A., Michael D Tokach, Steven S Dritz, et al.. (2010). Effects of dietary astaxanthin, ractopamine HCl, and gender on the growth, carcass, and pork quality characteristics of finishing pigs. Kansas Agricultural Experiment Station Research Reports. 144–155. 1 indexed citations

13.

Tokach, Michael D, Steven S Dritz, T. A. Houser, et al.. (2010). Meta-analyses describing the variables that influence the backfat, belly fat, and jowl fat iodine value of pork carcasses. Kansas Agricultural Experiment Station Research Reports. 119–135. 3 indexed citations

14.

Hunt, Melvin C., T. A. Houser, Michael E. Dikeman, et al.. (2009). Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging12. Journal of Animal Science. 87(11). 3739–3750. 7 indexed citations

15.

Houser, T. A., Larry C. Hollis, Michael D Tokach, et al.. (2009). Incidence and severity of Arcanobacterium pyogenes injection site abscesses with needle or needle-free injection methods. Kansas Agricultural Experiment Station Research Reports. 270–273. 1 indexed citations

16.

Houser, T. A., et al.. (2009). Effects of dietary astaxanthin on the growth performance and carcass characteristics of finishing pigs. Kansas Agricultural Experiment Station Research Reports. 239–244. 5 indexed citations

17.

Houser, T. A., Michael D Tokach, Steven S Dritz, et al.. (2009). Sensory characteristics of loins from pigs fed glycerol and ractopamine HCl during the last 28 days of finishing. Kansas Agricultural Experiment Station Research Reports. 274–279. 2 indexed citations

18.

Dikeman, Michael E., et al.. (2009). A comparison of needle-free and needle-injection methods and solutions for enhancement of beef longissimus lumborum muscles. Meat Science. 84(3). 529–537. 1 indexed citations

19.

Tokach, Michael D, Steven S Dritz, T. A. Houser, et al.. (2008). Effects of glycerol and ractopamine hcl (paylean) on growth performance, carcass characteristics, and loin quality of finishing pigs. Kansas Agricultural Experiment Station Research Reports. 236–245. 1 indexed citations

20.

Houser, T. A., Joseph G. Sebranek, T. J. Baas, et al.. (2003). Feasibility of Transdermal, Needleless Injections for Prevention of Pork Carcass Defects. Iowa State University Digital Repository (Iowa State University). 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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