G.L. Parsons
- Co-authors
- James S. DrouillardRoberta MarshallD. AlexanderB. J. JohnsonK. KargesJames J. HigginsM.L. GibsonJ. P. Hutcheson
- Topics
- Ruminant Nutrition and Digestive Physiology (9 papers)Meat and Animal Product Quality (4 papers)Pharmacological Effects and Assays (4 papers)
- Partner nations
- United States
In The Last Decade
G.L. Parsons
20 papers receiving 464 citations
Peers
Comparison fields: 5 of 53
- Animal Science and Zoology 294
- Agronomy and Crop Science 255
- Genetics 92
- Epidemiology 88
- Food Science 69
Countries citing papers authored by G.L. Parsons
This map shows the geographic impact of G.L. Parsons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.L. Parsons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.L. Parsons more than expected).
Fields of papers citing papers by G.L. Parsons
This network shows the impact of papers produced by G.L. Parsons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.L. Parsons. The network helps show where G.L. Parsons may publish in the future.
Co-authorship network of co-authors of G.L. Parsons
This figure shows the co-authorship network connecting the top 25 collaborators of G.L. Parsons. A scholar is included among the top collaborators of G.L. Parsons based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.L. Parsons. G.L. Parsons is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 19 | |
| 3 | 33 | |
| 4 | 1 | |
| 5 | 26 | |
| 6 | 1 | |
| 7 | 8 | |
| 8 | 4 | |
| 9 | 39 | |
| 10 | 2 | |
| 11 | 0 | |
| 12 | 134 | |
| 13 | 35 | |
| 14 | 28 | |
| 15 | 2 | |
| 16 | 63 | |
| 17 | 1 | |
| 18 | GIRDLING OF HASS AVOCADO TREES TO INCREASE FRUIT YIELD AND INCOME IN "OFF" YEARS IN A CALIFORNIA COASTAL VALLEY | 1 |
| 19 | 68 | |
| 20 | Identification of paramyxoviruses isolated from birds dying in quarantine in Great Britain during 1980 to 1981. | 24 |
About G.L. Parsons
G.L. Parsons is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Process Chemistry and Technology, having authored 22 papers that have together received 496 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (9 papers), Meat and Animal Product Quality (4 papers) and Pharmacological Effects and Assays (4 papers). The work is most often cited by research in Animal Science and Zoology (294 citations), Agronomy and Crop Science (255 citations) and Small Animals (40 citations). G.L. Parsons has collaborated with scholars based in United States. Frequent co-authors include James S. Drouillard, Roberta Marshall, D. Alexander, B. J. Johnson, K. Karges, James J. Higgins, M.L. Gibson, J. P. Hutcheson, D. A. Yates and C. D. Reinhardt. Their work appears in journals such as Journal of Animal Science, Veterinary Record and Zoonoses and Public Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.