Jessie Vipham

821 total citations
69 papers, 539 citations indexed

About

Jessie Vipham is a scholar working on Food Science, Animal Science and Zoology and Agronomy and Crop Science. According to data from OpenAlex, Jessie Vipham has authored 69 papers receiving a total of 539 indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 21 papers in Animal Science and Zoology and 11 papers in Agronomy and Crop Science. Recurrent topics in Jessie Vipham's work include Salmonella and Campylobacter epidemiology (22 papers), Food Safety and Hygiene (21 papers) and Meat and Animal Product Quality (18 papers). Jessie Vipham is often cited by papers focused on Salmonella and Campylobacter epidemiology (22 papers), Food Safety and Hygiene (21 papers) and Meat and Animal Product Quality (18 papers). Jessie Vipham collaborates with scholars based in United States, Ethiopia and Cambodia. Jessie Vipham's co-authors include Valentina Trinetta, Jasna Kovač, T. G. O’Quinn, Eric Kwasi Ofori, Michael D. Chao, Lyda Hok, Ameha Kebede, Tesfaye Sisay Tessema, M.M. Brashears and Kebede Abegaz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Jessie Vipham

60 papers receiving 528 citations

Peers

Countries citing papers authored by Jessie Vipham

Since Specialization

Citations

This map shows the geographic impact of Jessie Vipham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jessie Vipham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jessie Vipham more than expected).

Fields of papers citing papers by Jessie Vipham

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jessie Vipham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jessie Vipham. The network helps show where Jessie Vipham may publish in the future.

Co-authorship network of co-authors of Jessie Vipham

This figure shows the co-authorship network connecting the top 25 collaborators of Jessie Vipham. A scholar is included among the top collaborators of Jessie Vipham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jessie Vipham. Jessie Vipham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Determination of Consumer Purchase Thresholds for Discoloration of Beef Strip Steaks in Retail Display 2025 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), (unknown), (unknown), (unknown), Michael D. Chao, (unknown), Jessie Vipham, (unknown), T. G. O’Quinn	0
2	Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia 2024 ·International Journal of Food Microbiology ·(unknown), (unknown), (unknown), Hassen Mamo, (unknown), Tesfaye Sisay Tessema, Jessie Vipham, Jasna Kovač, (unknown)	1
3	Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States 2024 ·Journal of Food Protection ·(unknown), (unknown), (unknown), (unknown), Marcos X. Sánchez-Plata, M.M. Brashears, M.F. Miller, Qing Kang, Valentina Trinetta, Jessie Vipham, Randall K. Phebus, Sara E. Gragg	1
4	Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia 2024 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Tesfaye Sisay Tessema, Jasna Kovač, Jessie Vipham, Ashagrie Zewdu Woldegiorgis	3
5	Hygienic status of beef butcher shop facilities and antibiotic resistance profile of Salmonella enterica in Ethiopia 2024 ·Brazilian Journal of Microbiology ·(unknown), (unknown), Kebede Abegaz, (unknown), (unknown), (unknown), (unknown), Meseret C. Egigu, (unknown), (unknown), Jessie Vipham	1
6	Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market 2023 ·Frontiers in Sustainable Food Systems ·(unknown), (unknown), Nora M. Bello, (unknown), Jessie Vipham, Lyda Hok, Paul Ebner	3
7	Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia 2023 ·Foods ·(unknown), (unknown), Tesfaye Sisay Tessema, Jessie Vipham, Ashagrie Zewdu Woldegiorgis	4
8	Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia 2023 ·Journal of Consumer Protection and Food Safety ·(unknown), Kebede Abegaz, Ameha Kebede, Yitagele Terefe, Jessie Vipham	2
9	Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets 2023 ·Frontiers in Sustainable Food Systems ·(unknown), (unknown), Nora M. Bello, (unknown), (unknown), Jessie Vipham, Lyda Hok, Paul Ebner	0
10	Seasonal variation in the prevalence and antimicrobial resistance of Campylobacter species in milk and milk products in Ethiopia 2023 ·International Dairy Journal ·(unknown), Tesfaye Sisay Tessema, Jessie Vipham, Jasna Kovač, (unknown)	1
11	Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia 2023 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), Tesfaye Sisay Tessema, Gebrerufael Girmay, Jasna Kovač, Jessie Vipham, (unknown)	14
12	Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia 2021 ·International Dairy Journal ·(unknown), (unknown), Barbara Kowalcyk, Jessie Vipham, Jasna Kovač, Kebede Amenu, (unknown), Kathleen Earl Colverson	6
13	Consumer Sensory Evaluation of Plant-Based Ground Beef Alternatives in Comparison to Ground Beef of Various Fat Percentages 2021 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), (unknown), (unknown), (unknown), Michael D. Chao, Jessie Vipham, Mike Apley, Dale A. Blasi, Steve Ensley, Mark D. Haub, Matt D. Miesner, (unknown), K. C. Olson, T. G. O’Quinn	1
14	Comparison of the Physical Attributes of Plant-Based Ground Beef Alternatives to Ground Beef 2021 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), (unknown), (unknown), (unknown), Michael D. Chao, Jessie Vipham, Mike Apley, Steve Ensley, Mark D. Haub, Matt D. Miesner, (unknown), K. C. Olson, T. G. O’Quinn	1
15	Assessment of Pig Disease Prevention of Smallholder Farmers and Village Animal Health Workers in Rural and Peri-Urban Cambodia 2020 ·Open Journal of Animal Sciences ·(unknown), (unknown), Jessie Vipham, (unknown), Mike D Tokach	4
16	Effect of Complete Feed Feeding Level and Morning Glory on Growing Pig Performance 2020 ·Open Journal of Animal Sciences ·(unknown), (unknown), Joel M DeRouchey, M. D. Tokach, Lyda Hok, Jessie Vipham	1
17	Prevalence of Salmonella enterica Isolated from Food Contact and Nonfood Contact Surfaces in Cambodian Informal Markets 2020 ·Journal of Food Protection ·(unknown), (unknown), Nora M. Bello, Leonardo M. Bastos, Lyda Hok, Randall K. Phebus, Sara E. Gragg, (unknown), Jessie Vipham	11
18	Effect of Degree of Doneness, Quality Grade, and Time on Instrumental Color Readings from Beef Strip Loin Steaks Cooked to Six Degrees of Doneness 2019 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), (unknown), Jessie Vipham, Michael D. Chao, J. M. Gonzalez, T. A. Houser, (unknown), T. G. O’Quinn	3
19	Consumer Juiciness Acceptability Supports the Beef Marbling Insurance Theory 2018 ·Kansas Agricultural Experiment Station Research Reports ·(unknown), (unknown), (unknown), J. M. Gonzalez, T. A. Houser, (unknown), Jessie Vipham, T. G. O’Quinn	1
20	Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States 2012 ·Journal of Food Protection ·Jessie Vipham, M.M. Brashears, Guy H. Loneragan, Alejandro Echeverry, J. Chance Brooks, (unknown), Mark F. Miller	27

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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