Chi Zhao

765 total citations
41 papers, 556 citations indexed

About

Chi Zhao is a scholar working on Food Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Chi Zhao has authored 41 papers receiving a total of 556 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Pharmacology. Recurrent topics in Chi Zhao's work include Fermentation and Sensory Analysis (13 papers), Tea Polyphenols and Effects (6 papers) and Probiotics and Fermented Foods (6 papers). Chi Zhao is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Tea Polyphenols and Effects (6 papers) and Probiotics and Fermented Foods (6 papers). Chi Zhao collaborates with scholars based in China, United States and Finland. Chi Zhao's co-authors include Yingchun Mu, Wei Su, Li Jiang, Yu Mu, Ling Dong, Michael J. Thorpy, Yves Dauvilliers, Zhihua Li, Zhihua Li and Yongqing Zhu and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Cell Metabolism.

In The Last Decade

Chi Zhao

35 papers receiving 552 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chi Zhao China 13 333 119 104 95 88 41 556
Jiyoung Jung South Korea 14 326 1.0× 87 0.7× 26 0.3× 41 0.4× 324 3.7× 38 705
Jianshen Yu China 7 265 0.8× 80 0.7× 108 1.0× 81 0.9× 60 0.7× 15 373
Fatemeh Alizadeh Iran 9 160 0.5× 118 1.0× 24 0.2× 19 0.2× 63 0.7× 39 468
Junbo Wang China 17 68 0.2× 438 3.7× 26 0.3× 32 0.3× 59 0.7× 46 840
Shiqi Liu China 14 166 0.5× 159 1.3× 21 0.2× 39 0.4× 125 1.4× 46 651
Tatsuro Shigyo Japan 14 141 0.4× 296 2.5× 19 0.2× 18 0.2× 57 0.6× 23 535
Sun-Young Choi South Korea 12 228 0.7× 82 0.7× 7 0.1× 70 0.7× 68 0.8× 46 457
Yilun Wang China 9 219 0.7× 97 0.8× 15 0.1× 25 0.3× 52 0.6× 18 439
Yukihiko Ito Japan 14 81 0.2× 118 1.0× 32 0.3× 43 0.5× 277 3.1× 18 645

Countries citing papers authored by Chi Zhao

Since Specialization
Citations

This map shows the geographic impact of Chi Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi Zhao more than expected).

Fields of papers citing papers by Chi Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chi Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi Zhao. The network helps show where Chi Zhao may publish in the future.

Co-authorship network of co-authors of Chi Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Chi Zhao. A scholar is included among the top collaborators of Chi Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chi Zhao. Chi Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arruda, Ana Luiza, Ozvan Bocher, Henry J. Taylor, et al.. (2025). The effect of type 2 diabetes genetic predisposition on non-cardiovascular comorbidities. Nature Communications. 16(1). 9042–9042.
2.
Li, Zhihua, Chi Zhao, Fengju Zhang, et al.. (2025). Structure and metabolic function of spatiotemporal pit mud microbiome. Environmental Microbiome. 20(1). 10–10. 9 indexed citations
3.
4.
Zhao, Chi. (2025). Optimization method for energy consumption prediction of campus buildings based on Bayesian theory. Journal of Computational Methods in Sciences and Engineering. 25(1). 863–875. 1 indexed citations
5.
Zhao, Chi, Petri Penttinen, Lingzi Zhang, et al.. (2024). A combination of omics-based analyses to elucidate the effect of NaCl concentrations on the metabolites and microbial dynamics during the ripening fermentation of Pixian-Douban. Food Chemistry. 448. 139052–139052. 6 indexed citations
6.
7.
Kursawe, Romy, Asa Thibodeau, Chi Zhao, et al.. (2024). Multi-omic human pancreatic islet endoplasmic reticulum and cytokine stress response mapping provides type 2 diabetes genetic insights. Cell Metabolism. 36(11). 2468–2488.e7. 7 indexed citations
8.
Ma, Jie, Jun Shen, Chi Zhao, et al.. (2024). Hemisphere lateralization of graph theoretical network in end-stage knee osteoarthritis patients. Brain Research Bulletin. 213. 110976–110976. 1 indexed citations
9.
Zhao, Chi, Jiayi Lin, Yuxiang Zhang, et al.. (2024). Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approaches. Food Research International. 180. 114079–114079. 9 indexed citations
10.
11.
Zhao, Chi, Petri Penttinen, Lingzi Zhang, et al.. (2023). Mechanism of Inhibiting the Growth and Aflatoxin B1 Biosynthesis of Aspergillus flavus by Phenyllactic Acid. Toxins. 15(6). 370–370. 6 indexed citations
12.
Zhao, Chi & Rongjuan Guo. (2022). Network pharmacological analysis on the active ingredients of Yigan Powder in treating Alzheimer' s disease with depressive disorder. SHILAP Revista de lepidopterología.
13.
14.
Ma, Jie, Jun Shen, Hui Xu, et al.. (2021). Altered brain activity in end‐stage knee osteoarthritis revealed by resting‐state functional magnetic resonance imaging. Brain and Behavior. 12(1). e2479–e2479. 16 indexed citations
15.
Jiang, Li, et al.. (2020). Study on the dynamic changes and formation pathways of metabolites during the fermentation of black waxy rice wine. Food Science & Nutrition. 8(5). 2288–2298. 21 indexed citations
16.
17.
Li, Zhihua, Ling Dong, Chi Zhao, & Yongqing Zhu. (2019). Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce. Food Microbiology. 85. 103295–103295. 31 indexed citations
18.
Zhao, Chi. (2010). A Theoretical and Empirical Study of Dutch Disease. Dangdai jingji kexue. 1 indexed citations
19.
Xia, Tao, et al.. (2009). Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion. Shipin yu fajiao gongye. 35(2). 146–150. 3 indexed citations
20.
Zhao, Chi. (2008). Study on natural abortion of hospitalized pregnant woman in Lanzhou city. Chinese Journal of Public Health. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Jiyoung Jung Breakdown of academic impact, for papers by Jianshen Yu Breakdown of academic impact, for papers by Fatemeh Alizadeh Breakdown of academic impact, for papers by Junbo Wang Breakdown of academic impact, for papers by Shiqi Liu Breakdown of academic impact, for papers by Tatsuro Shigyo Breakdown of academic impact, for papers by Sun-Young Choi Breakdown of academic impact, for papers by Yilun Wang Breakdown of academic impact, for papers by Yukihiko Ito
Rankless by CCL
2026