Chi Zhao
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Microbial Metabolism and Applications
Papers in
- Food Science 17
- Fermentation and Sensory Analysis 13
- Probiotics and Fermented Foods 6
- Food Quality and Safety Studies 6
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- Metabolomics and Mass Spectrometry Studies 5
- Co-authors
- Yingchun Mu (5 shared papers)Wei Su (4 shared papers)Li Jiang (4 shared papers)Yu Mu (3 shared papers)Ling Dong (12 shared papers)Yves Dauvilliers (1 shared paper)Michael J. Thorpy (1 shared paper)Zhihua Li (8 shared papers)
- Journals
- Food Research International (3 papers)LWT (2 papers)Food Bioscience (2 papers)Food Chemistry (2 papers)Brain and Behavior (2 papers)
- Partner nations
- ChinaUnited StatesFinland
In The Last Decade
Chi Zhao
35 papers receiving 552 citations
Peers
Comparison fields: 5 of 76
- Food Science 333
- Biotechnology 104
- Biochemistry 43
- Tourism, Leisure and Hospitality Management 8
- Pathology and Forensic Medicine 95
Countries citing papers authored by Chi Zhao
This map shows the geographic impact of Chi Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi Zhao more than expected).
Fields of papers citing papers by Chi Zhao
This network shows the impact of papers produced by Chi Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi Zhao. The network helps show where Chi Zhao may publish in the future.
Co-authors
The 25 scholars most cited alongside Chi Zhao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 146 | |
| 2 | 2021 | 42 | |
| 3 | 2013 | 41 | |
| 4 | 2019 | 31 | |
| 5 | 2019 | 31 | |
| 6 | 2021 | 27 | |
| 7 | 2020 | 21 | |
| 8 | 2022 | 21 | |
| 9 | 2022 | 18 | |
| 10 | 2021 | 16 | |
| 11 | 2022 | 16 | |
| 12 | 2024 | 12 | |
| 13 | 2022 | 12 | |
| 14 | 2020 | 11 | |
| 15 | 2025 | 9 | |
| 16 | 2024 | 9 | |
| 17 | 2022 | 9 | |
| 18 | 2023 | 9 | |
| 19 | 2023 | 8 | |
| 20 | 2014 | 8 |
About Chi Zhao
Chi Zhao is a scholar working on Food Science, Molecular Biology, Pharmacology, Pathology and Forensic Medicine and Complementary and alternative medicine, having authored 41 papers that have together received 556 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Probiotics and Fermented Foods (6 papers), Food Quality and Safety Studies (6 papers), Tea Polyphenols and Effects (6 papers), Metabolomics and Mass Spectrometry Studies (5 papers), Biochemical Analysis and Sensing Techniques (3 papers), Microbial Metabolism and Applications (3 papers) and Pain Mechanisms and Treatments (3 papers). The work is most often cited by research in Food Science (333 citations), Biotechnology (104 citations), Biochemistry (43 citations), Tourism, Leisure and Hospitality Management (8 citations) and Pathology and Forensic Medicine (95 citations). Chi Zhao has collaborated with scholars based in China, United States and Finland. Frequent co-authors include Yingchun Mu, Wei Su, Li Jiang, Yu Mu, Ling Dong, Yves Dauvilliers, Michael J. Thorpy, Zhihua Li, Yongqing Zhu and Zhihua Li. Their work appears in journals such as Food Research International, LWT, Food Bioscience, Food Chemistry and Brain and Behavior.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.