Amit Baran Das
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Biomaterials top 10%
- Co-authors
- Sankar Chandra DekaChandan DasVaibhav V. GoudVivek GuptaRahul ThakurSuvendu BhattacharyaLaxmikant S. BadwaikCharanjit S. Riar
- Topics
- Food composition and properties (17 papers)Phytochemicals and Antioxidant Activities (14 papers)Polysaccharides Composition and Applications (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaChemical CommunicationsScientific Reports
- Partner nations
- IndiaUnited KingdomCanada
In The Last Decade
Amit Baran Das
49 papers receiving 998 citations
Peers
Comparison fields: 5 of 93
- Food Science 503
- Nutrition and Dietetics 392
- Plant Science 280
- Biochemistry 264
- Biomaterials 138
Countries citing papers authored by Amit Baran Das
This map shows the geographic impact of Amit Baran Das's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amit Baran Das with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amit Baran Das more than expected).
Fields of papers citing papers by Amit Baran Das
This network shows the impact of papers produced by Amit Baran Das. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amit Baran Das. The network helps show where Amit Baran Das may publish in the future.
Co-authorship network of co-authors of Amit Baran Das
This figure shows the co-authorship network connecting the top 25 collaborators of Amit Baran Das. A scholar is included among the top collaborators of Amit Baran Das based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amit Baran Das. Amit Baran Das is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 4 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 34 | |
| 11 | 9 | |
| 12 | 12 | |
| 13 | 25 | |
| 14 | 14 | |
| 15 | 4 | |
| 16 | 22 | |
| 17 | 24 | |
| 18 | 54 | |
| 19 | 20 | |
| 20 | 14 |
About Amit Baran Das
Amit Baran Das is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 52 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Phytochemicals and Antioxidant Activities (14 papers) and Polysaccharides Composition and Applications (10 papers). The work is most often cited by research in Biochemistry (264 citations), Food Science (503 citations) and Nutrition and Dietetics (392 citations). Amit Baran Das has collaborated with scholars based in India, United Kingdom and Canada. Frequent co-authors include Sankar Chandra Deka, Chandan Das, Vaibhav V. Goud, Vivek Gupta, Rahul Thakur, Suvendu Bhattacharya, Laxmikant S. Badwaik, Charanjit S. Riar, Gagandeep Singh and Tabli Ghosh. Their work appears in journals such as SHILAP Revista de lepidopterología, Chemical Communications and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.