Suthat Surawang

533 total citations
21 papers, 421 citations indexed

About

Suthat Surawang is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Suthat Surawang has authored 21 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Biochemistry and 7 papers in Plant Science. Recurrent topics in Suthat Surawang's work include Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (3 papers) and Natural Compound Pharmacology Studies (3 papers). Suthat Surawang is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (3 papers) and Natural Compound Pharmacology Studies (3 papers). Suthat Surawang collaborates with scholars based in Thailand, United States and Poland. Suthat Surawang's co-authors include Thunnop Laokuldilok, Nattapong Kanha, Pornsiri Pitchakarn, Joe M. Regenstein, Yuthana Phimolsiripol, Sutee Wangtueai, Phisit Seesuriyachan, Wojciech Kolanowski, Noppol Leksawasdi and Wacław Laskowski and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.

In The Last Decade

Suthat Surawang

20 papers receiving 402 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Suthat Surawang Thailand 9 233 107 74 72 72 21 421
Fernanda Thaís Vieira Rubio Brazil 12 269 1.2× 97 0.9× 68 0.9× 60 0.8× 71 1.0× 15 517
Rūta Gruškienė Lithuania 11 130 0.6× 79 0.7× 98 1.3× 55 0.8× 46 0.6× 29 374
Gholamhassan Asadi Iran 13 178 0.8× 41 0.4× 67 0.9× 85 1.2× 60 0.8× 44 405
Taíse Toniazzo Brazil 8 199 0.9× 58 0.5× 58 0.8× 45 0.6× 39 0.5× 11 325
Tina Kostka Germany 9 113 0.5× 88 0.8× 90 1.2× 61 0.8× 52 0.7× 15 332
Josiane Kuhn Rutz Brazil 8 406 1.7× 150 1.4× 54 0.7× 97 1.3× 87 1.2× 15 615
Behraad Tirgarian Iran 11 353 1.5× 72 0.7× 57 0.8× 82 1.1× 91 1.3× 14 467
Marcellus Arnold Poland 10 129 0.6× 78 0.7× 51 0.7× 39 0.5× 93 1.3× 19 308
Xiangning Chen China 11 140 0.6× 80 0.7× 121 1.6× 70 1.0× 202 2.8× 40 423

Countries citing papers authored by Suthat Surawang

Since Specialization
Citations

This map shows the geographic impact of Suthat Surawang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suthat Surawang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suthat Surawang more than expected).

Fields of papers citing papers by Suthat Surawang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suthat Surawang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suthat Surawang. The network helps show where Suthat Surawang may publish in the future.

Co-authorship network of co-authors of Suthat Surawang

This figure shows the co-authorship network connecting the top 25 collaborators of Suthat Surawang. A scholar is included among the top collaborators of Suthat Surawang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suthat Surawang. Suthat Surawang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Surawang, Suthat, et al.. (2022). Ultrasound‐assisted alkaline extraction of proteins in several algae and their nutritional characteristics. International Journal of Food Science & Technology. 57(9). 6143–6154. 19 indexed citations
2.
Chittawatanarat, Kaweesak, et al.. (2020). Jerusalem Artichoke Powder Mixed in Enteral Feeding for Patients Who have Diarrhea in Surgical Intensive Care Unit: A Method of Preparation and a Pilot Study. Indian Journal of Critical Care Medicine. 24(11). 1051–1056. 4 indexed citations
3.
Kanha, Nattapong, Joe M. Regenstein, Suthat Surawang, Pornsiri Pitchakarn, & Thunnop Laokuldilok. (2020). Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions. Food Chemistry. 340. 127950–127950. 92 indexed citations
4.
Kanha, Nattapong, Suthat Surawang, Pornsiri Pitchakarn, & Thunnop Laokuldilok. (2020). Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability. LWT. 133. 110154–110154. 42 indexed citations
5.
Kanha, Nattapong, Suthat Surawang, Pornsiri Pitchakarn, Joe M. Regenstein, & Thunnop Laokuldilok. (2019). Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability. Food Bioscience. 30. 100419–100419. 59 indexed citations
6.
Kawee‐ai, Arthitaya, Thunnop Laokuldilok, Suthat Surawang, et al.. (2018). Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke. Preparative Biochemistry & Biotechnology. 48(2). 194–201. 7 indexed citations
7.
Siriwoharn, Thanyaporn & Suthat Surawang. (2018). Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juice. Journal of Food Processing and Preservation. 42(7). e13646–e13646. 4 indexed citations
8.
Wangtueai, Sutee, Phisit Seesuriyachan, Yuthana Phimolsiripol, et al.. (2018). Combination Effects of Phosphate and NaCl on Physiochemical, Microbiological, and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets during Frozen Storage. Walailak Journal of Science and Technology (WJST). 17(4). 313–323.
9.
Phimolsiripol, Yuthana, Ubonrat Siripatrawan, Supanimit Teekachunhatean, et al.. (2017). Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum. International Journal of Food Science & Technology. 52(4). 1035–1041. 14 indexed citations
10.
Trafiałek, Joanna, Eleftherios H. Drosinos, Wacław Laskowski, et al.. (2017). Street food vendors’ hygienic practices in some Asian and EU countries – A survey. Food Control. 85. 212–222. 47 indexed citations
11.
Kim, Sang Moo, et al.. (2016). Identification of Antioxidants in Lamiaceae Vegetables by HPLC-ABTS and HPLC-MS. 15(1). 4 indexed citations
12.
13.
Sriwattana, Sujinda, Yuthana Phimolsiripol, Niramon Utama‐ang, et al.. (2015). Development of a Concentrated Strawberry Beverage Fortified with Longan Seed Extract. View. 14(2). 7 indexed citations
14.
Surawang, Suthat, et al.. (2015). Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy. 3 indexed citations
15.
Surawang, Suthat, et al.. (2014). Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.). SHILAP Revista de lepidopterología. 5 indexed citations
16.
Kim, Sang Moo, et al.. (2014). Identification of Antioxidants in Young Mango Leaves by LC-ABTS and LC-MS. 13(3). 13 indexed citations
17.
Laokuldilok, Thunnop, et al.. (2013). Effect of Milling on the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black Rice. Cereal Chemistry. 90(6). 552–557. 14 indexed citations
18.
Laokuldilok, Thunnop, et al.. (2013). Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran. 1(3). 112–130. 3 indexed citations
19.
Sriwattana, Sujinda, Niramon Utama‐ang, Prodpran Thakeow, et al.. (2012). Physical, Chemical and Sensory Characterization of the Thai-Crispy Pork Rind ‘Kaeb Moo’. View. 4 indexed citations
20.
Surawang, Suthat, Nithiya Rattanapanone, Robert Linforth, & Andrew J. Taylor. (2005). EFFECT OF OXYGEN AND FREE FATTY ACIDS ON CUCUMBER FLAVOUR GENERATION. Acta Horticulturae. 548–556. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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