Prodpran Thakeow

466 total citations
17 papers, 350 citations indexed

About

Prodpran Thakeow is a scholar working on Food Science, Biochemistry and Insect Science. According to data from OpenAlex, Prodpran Thakeow has authored 17 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Biochemistry and 4 papers in Insect Science. Recurrent topics in Prodpran Thakeow's work include Phytochemicals and Antioxidant Activities (4 papers), Insect and Pesticide Research (3 papers) and Plant and animal studies (3 papers). Prodpran Thakeow is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Insect and Pesticide Research (3 papers) and Plant and animal studies (3 papers). Prodpran Thakeow collaborates with scholars based in Thailand, Italy and Germany. Prodpran Thakeow's co-authors include Manit Sonsuk, Suda Kiatkamjornwong, Sergio Angeli, Niramon Utama‐ang, Bernhard Weißbecker, Stefan Schütz, John Abraham, Terd Disayathanoowat, Panuwan Chantawannakul and Yuthana Phimolsiripol and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Food Science.

In The Last Decade

Prodpran Thakeow

17 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Prodpran Thakeow Thailand	9	130	77	76	75	48	17	350
Evans Chidi Egwim Nigeria	12	86 0.7×	58 0.8×	87 1.1×	142 1.9×	89 1.9×	46	501
Adrielle Borges de Almeida Brazil	9	160 1.2×	115 1.5×	37 0.5×	81 1.1×	81 1.7×	29	397
Özge Süfer Türkiye	13	244 1.9×	47 0.6×	41 0.5×	98 1.3×	47 1.0×	50	463
S. Anandakumar India	10	202 1.6×	134 1.7×	52 0.7×	209 2.8×	49 1.0×	33	493
Benjawan Thumthanaruk Thailand	12	188 1.4×	113 1.5×	45 0.6×	58 0.8×	60 1.3×	58	451
Irais Sánchez-Ortega Mexico	8	149 1.1×	124 1.6×	37 0.5×	48 0.6×	38 0.8×	15	357
Ebru Fıratlıgil Türkiye	9	179 1.4×	65 0.8×	49 0.6×	127 1.7×	68 1.4×	11	370
Bernabé Núñez-Estévez Spain	6	164 1.3×	118 1.5×	204 2.7×	91 1.2×	30 0.6×	10	535
Volkan Aylanç Portugal	10	100 0.8×	95 1.2×	231 3.0×	51 0.7×	12 0.3×	20	401
S.F. Sabato Brazil	12	294 2.3×	232 3.0×	69 0.9×	124 1.7×	46 1.0×	23	537

Countries citing papers authored by Prodpran Thakeow

Since Specialization

Citations

This map shows the geographic impact of Prodpran Thakeow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prodpran Thakeow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prodpran Thakeow more than expected).

Fields of papers citing papers by Prodpran Thakeow

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prodpran Thakeow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prodpran Thakeow. The network helps show where Prodpran Thakeow may publish in the future.

Co-authorship network of co-authors of Prodpran Thakeow

This figure shows the co-authorship network connecting the top 25 collaborators of Prodpran Thakeow. A scholar is included among the top collaborators of Prodpran Thakeow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prodpran Thakeow. Prodpran Thakeow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Sriwattana, Sujinda, et al.. (2019). Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”. Journal of Food Quality. 2019. 1–9. 7 indexed citations

Morozova, Ksenia, et al.. (2019). Effect of harvesting altitude, fermentation time and roasting degree on the aroma released by coffee powder monitored by proton transfer reaction mass spectrometry. European Food Research and Technology. 245(7). 1499–1506. 22 indexed citations

Seesuriyachan, Phisit, et al.. (2018). Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans. 23 indexed citations

Angeli, Sergio, et al.. (2017). Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species. PLoS ONE. 12(2). e0172099–e0172099. 29 indexed citations

Samakradhamrongthai, Rajnibhas Sukeaw, et al.. (2016). Microencapsulation of white champaca (Michelia albaD.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma. Journal of Microencapsulation. 33(8). 773–784. 13 indexed citations

Thakeow, Prodpran, et al.. (2015). Microwave assisted extraction of bioactive compounds from turmeric (Curcuma longa). International Journal of Agricultural Technology. 11(5). 1185–1196. 3 indexed citations

Thakeow, Prodpran, et al.. (2015). Optimisation of microencapsulation of turmeric extract for masking flavour. Food Chemistry. 194. 695–704. 61 indexed citations

Angeli, Sergio, et al.. (2015). Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species. Journal of Food Science. 80(10). M2228–40. 24 indexed citations

Sriwattana, Sujinda, Yuthana Phimolsiripol, Niramon Utama‐ang, et al.. (2015). Development of a Concentrated Strawberry Beverage Fortified with Longan Seed Extract. View. 14(2). 7 indexed citations

10.

Utama‐ang, Niramon, et al.. (2015). Characterization of odor active compounds of fresh and dried turmeric by gas chromatography-mass spectrometry, gas chromatography olfactometry and sensory evaluation. 3(3). 216–230. 2 indexed citations

11.

Thakeow, Prodpran, et al.. (2014). Effect of extraction and concentration processes on properties of longan syrup. Journal of Food Science and Technology. 51(9). 2062–2069. 6 indexed citations

12.

Thakeow, Prodpran, et al.. (2013). Eating quality and flavor of Pradu Hang Dam Chiang Mai 1 Pradu Hang Dam's crossbred and broiler.. 30(2). 37–46. 3 indexed citations

13.

Sriwattana, Sujinda, Niramon Utama‐ang, Prodpran Thakeow, et al.. (2012). Physical, Chemical and Sensory Characterization of the Thai-Crispy Pork Rind ‘Kaeb Moo’. View. 4 indexed citations

14.

Thakeow, Prodpran, et al.. (2012). Optimization of Enzymatic Production of Fructooligosaccharides from Longan Syrup. Journal of Applied Sciences. 12(11). 1118–1123. 9 indexed citations

15.

Samakradhamrongthai, Rajnibhas Sukeaw, Niramon Utama‐ang, & Prodpran Thakeow. (2009). Identification of volatile compounds released from dry scented Thai flowers and their potential application in flower-mixed tea. Asian Journal of Food and Agro-Industry. 2(4). 525–534. 6 indexed citations

16.

Thakeow, Prodpran, Sergio Angeli, Bernhard Weißbecker, & Stefan Schütz. (2008). Antennal and Behavioral Responses of Cis boleti to Fungal Odor of Trametes gibbosa. Chemical Senses. 33(4). 379–387. 51 indexed citations

17.

Kiatkamjornwong, Suda, Prodpran Thakeow, & Manit Sonsuk. (2001). Chemical modification of cassava starch for degradable polyethylene sheets. Polymer Degradation and Stability. 73(2). 363–375. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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