Rūta Gruškienė
- Food Science top 10%
- Molecular Biology
- Biochemistry top 10%
- Biomaterials
- Biotechnology top 10%
- Co-authors
- Jolanta SereikaitėRamunė StanevičienėElena ServienėTatjana KrivorotovaVera LavelliJurij NovickijVitalij NovickijJelena Vulić
- Topics
- Antioxidant Activity and Oxidative Stress (5 papers)Seaweed-derived Bioactive Compounds (5 papers)Proteins in Food Systems (5 papers)
In The Last Decade
Rūta Gruškienė
27 papers receiving 368 citations
Peers
Comparison fields: 5 of 78
- Food Science 130
- Molecular Biology 98
- Biochemistry 79
- Biomaterials 55
- Biotechnology 49
Countries citing papers authored by Rūta Gruškienė
This map shows the geographic impact of Rūta Gruškienė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rūta Gruškienė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rūta Gruškienė more than expected).
Fields of papers citing papers by Rūta Gruškienė
This network shows the impact of papers produced by Rūta Gruškienė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rūta Gruškienė. The network helps show where Rūta Gruškienė may publish in the future.
Co-authorship network of co-authors of Rūta Gruškienė
This figure shows the co-authorship network connecting the top 25 collaborators of Rūta Gruškienė. A scholar is included among the top collaborators of Rūta Gruškienė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rūta Gruškienė. Rūta Gruškienė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 14 | |
| 7 | 1 | |
| 8 | 4 | |
| 9 | 29 | |
| 10 | 7 | |
| 11 | 97 | |
| 12 | 8 | |
| 13 | 25 | |
| 14 | 20 | |
| 15 | 27 | |
| 16 | 30 | |
| 17 | 1 | |
| 18 | 22 | |
| 19 | 13 | |
| 20 | 3 |
About Rūta Gruškienė
Rūta Gruškienė is a scholar working on Biochemistry, Aquatic Science and Food Science, having authored 29 papers that have together received 374 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (5 papers), Seaweed-derived Bioactive Compounds (5 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Biochemistry (79 citations), Food Science (130 citations) and Biotechnology (49 citations). Rūta Gruškienė has collaborated with scholars based in Lithuania, Italy and Slovakia. Frequent co-authors include Jolanta Sereikaitė, Ramunė Stanevičienė, Elena Servienė, Tatjana Krivorotova, Vera Lavelli, Jurij Novickij, Vitalij Novickij, Jelena Vulić, M. Pilar Cano and Aleksandra Mišan. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Physical Chemistry Chemical Physics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.