Ju-Hyun Yu
- Molecular Biology
- Biomedical Engineering top 10%
- Plant Science top 10%
- Biotechnology top 5%
- Biomaterials top 10%
- Co-authors
- Kyung Sook BaeHyung Kwoun KimTae Kwang OhEun Yeol LeeIn‐Soo KongIn‐Yong EomDong-Hoon BaiTaehwan Oh
- Topics
- Enzyme Production and Characterization (18 papers)Biofuel production and bioconversion (17 papers)Food Quality and Safety Studies (16 papers)
- Partner nations
- South KoreaCanadaUnited States
In The Last Decade
Ju-Hyun Yu
65 papers receiving 798 citations
Peers
Comparison fields: 5 of 79
- Molecular Biology 379
- Biomedical Engineering 345
- Plant Science 265
- Biotechnology 193
- Biomaterials 95
Countries citing papers authored by Ju-Hyun Yu
This map shows the geographic impact of Ju-Hyun Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ju-Hyun Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ju-Hyun Yu more than expected).
Fields of papers citing papers by Ju-Hyun Yu
This network shows the impact of papers produced by Ju-Hyun Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ju-Hyun Yu. The network helps show where Ju-Hyun Yu may publish in the future.
Co-authorship network of co-authors of Ju-Hyun Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Ju-Hyun Yu. A scholar is included among the top collaborators of Ju-Hyun Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ju-Hyun Yu. Ju-Hyun Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | Mechanism of Action of Fatty Alcohol Ethoxylate on Foliar Penetration of Dimethomorph into Cucumber | 1 |
| 3 | Effect of Foliar Uptake of Azoxystrobin and Kresoxim-methyl on Fungicidal Activity against Cucumber Powdery Mildew | 6 |
| 4 | Effect of Oxidizing Agents on the Burning Characteristics of Smoke Rod of Pesticides Using Rice Chaff as a Combustible Carrier | 1 |
| 5 | In Vivo Antifungal Activities of Surfactants against Tomato Late Blight, Red Pepper Blight, and Cucumber Downy Mildew | 2 |
| 6 | Characterization of Squalene Synthase Inhibitor Isolated from Curcuma longa | 8 |
| 7 | Microbial Cell Wall Lytic Enzymes Which Can Be Used for Industrial and Pharmaceutical Uses | 2 |
| 8 | Alginate Lyase Production of Halophilic Pseudomonas sp. by Recombinant Escherichia coli | 0 |
| 9 | Cloning and Expression in Escherichia coli of a Bacteriolytic Enzyme Gene from Alkalophilic Bacillus sp. | 1 |
| 10 | Purification and Characterization of a Bacteriolytic Enzyme from Alkalophilic Bacillus sp. | 2 |
| 11 | Lactic acid fermentation in soymilk by single and mixed cultures of Lactobalillus casei and Kluyveromyces fragilis | 2 |
| 12 | Kinetic Study for Hygroscopic Behavior of Freeze Dried Soy Paste Powder | 1 |
| 13 | Studies on the Fermentative Production of Guanosine-5'-Monophosphate by Microorganism - Part II. Growth responses of 5'-XMP aminase producing Brevibacterium ammoniagenes BA 12-7 - | 1 |
| 14 | Studies on the Preservation of Soy Sauce -Part I. The Periodical Change of Chemical Composition and Microflora- | 1 |
| 15 | Studies on the Film forming Yeasts Isolated from Commercial Soy Sauce | 3 |
| 16 | Study on Meat Tenderizer -Part 1. Tenderizing ability of commercial meat tenderizer- | 1 |
| 17 | Synergistic Effect of Citric Acid on Antioxidant Property of Red Pepper | 4 |
| 18 | Studies on the Substitution of Raw Material for Soy Sauce -Part III. Use of Corn and Barley- | 3 |
| 19 | Studies on Manufacturing of Gouda Type Cheese by using of Crystalline Mucor Rennin | 0 |
| 20 | Studies on Milk-clotting Enzyme of Dothiorella ribis -Part I. The Production of Milk-clotting Enzyme- | 2 |
About Ju-Hyun Yu
Ju-Hyun Yu is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 71 papers that have together received 846 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (18 papers), Biofuel production and bioconversion (17 papers) and Food Quality and Safety Studies (16 papers). The work is most often cited by research in Biotechnology (193 citations), Biomedical Engineering (345 citations) and Biomaterials (95 citations). Ju-Hyun Yu has collaborated with scholars based in South Korea, Canada and United States. Frequent co-authors include Kyung Sook Bae, Hyung Kwoun Kim, Tae Kwang Oh, Eun Yeol Lee, In‐Soo Kong, In‐Yong Eom, Dong-Hoon Bai, Taehwan Oh, Jong‐Young Lee and Do-Young Yum. Their work appears in journals such as Bioresource Technology, Fuel and Renewable Energy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.