Sorina Ropciuc

1.2k total citations
66 papers, 906 citations indexed

About

Sorina Ropciuc is a scholar working on Food Science, Nutrition and Dietetics and Insect Science. According to data from OpenAlex, Sorina Ropciuc has authored 66 papers receiving a total of 906 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 20 papers in Nutrition and Dietetics and 18 papers in Insect Science. Recurrent topics in Sorina Ropciuc's work include Bee Products Chemical Analysis (18 papers), Insect and Pesticide Research (16 papers) and Food composition and properties (13 papers). Sorina Ropciuc is often cited by papers focused on Bee Products Chemical Analysis (18 papers), Insect and Pesticide Research (16 papers) and Food composition and properties (13 papers). Sorina Ropciuc collaborates with scholars based in Romania, India and Moldova. Sorina Ropciuc's co-authors include Mircea Oroian, Sergiu Pădureţ, Florina Dranca, Daniela Pauliuc, Georgiana Gabriela Codină, Ana Leahu, Adriana Dabija, Cristina Ghinea, Sonia Amariei and Gheorghe Gutt and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and Journal of Molecular Liquids.

In The Last Decade

Sorina Ropciuc

66 papers receiving 880 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sorina Ropciuc Romania 17 439 401 160 151 126 66 906
José F. Huidobro Spain 21 857 2.0× 606 1.5× 105 0.7× 284 1.9× 123 1.0× 49 1.4k
Inés Mato Spain 14 345 0.8× 341 0.9× 93 0.6× 149 1.0× 77 0.6× 22 817
Zsanett Bodor Hungary 15 130 0.3× 151 0.4× 88 0.6× 39 0.3× 198 1.6× 35 525
Miguel A. Fernández‐Muiño Spain 20 947 2.2× 582 1.5× 40 0.3× 263 1.7× 65 0.5× 56 1.3k
Mustafa Mortaş Türkiye 16 66 0.2× 355 0.9× 123 0.8× 56 0.4× 99 0.8× 32 636
Miguel Á. Cantarelli Argentina 13 166 0.4× 133 0.3× 36 0.2× 44 0.3× 173 1.4× 19 431
M. Zappalà Italy 8 390 0.9× 329 0.8× 70 0.4× 210 1.4× 63 0.5× 9 682
Maria Mielnik Norway 13 74 0.2× 240 0.6× 87 0.5× 170 1.1× 143 1.1× 21 800
Anjan Borah India 12 46 0.1× 257 0.6× 215 1.3× 125 0.8× 167 1.3× 34 757
Juan Diego Spain 12 366 0.8× 165 0.4× 50 0.3× 75 0.5× 48 0.4× 15 588

Countries citing papers authored by Sorina Ropciuc

Since Specialization
Citations

This map shows the geographic impact of Sorina Ropciuc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sorina Ropciuc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sorina Ropciuc more than expected).

Fields of papers citing papers by Sorina Ropciuc

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sorina Ropciuc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sorina Ropciuc. The network helps show where Sorina Ropciuc may publish in the future.

Co-authorship network of co-authors of Sorina Ropciuc

This figure shows the co-authorship network connecting the top 25 collaborators of Sorina Ropciuc. A scholar is included among the top collaborators of Sorina Ropciuc based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sorina Ropciuc. Sorina Ropciuc is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leahu, Ana, et al.. (2025). Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels. Gels. 11(1). 46–46. 5 indexed citations
3.
4.
Leahu, Ana, Cristina Ghinea, & Sorina Ropciuc. (2022). Rheological, Textural, and Sensorial Characterization of Walnut Butter. Applied Sciences. 12(21). 10976–10976. 5 indexed citations
5.
Ungureanu‐Iuga, Mădălina, Sorina Ropciuc, & Silvia Mironeasa. (2017). ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES. SHILAP Revista de lepidopterología. 12 indexed citations
6.
Apostol, Laura Carmen, et al.. (2017). ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA. SHILAP Revista de lepidopterología. 3 indexed citations
7.
Ropciuc, Sorina, et al.. (2017). HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES. SHILAP Revista de lepidopterología. 4 indexed citations
8.
Leahu, Ana, Cristina E. Hreţcanu, Mircea Oroian, & Sorina Ropciuc. (2017). EVALUATION OF ASCORBIC ACID AND PHENOLIC CONTENT OF FOUR TRADITIONAL ROMANIAN MEDICINAL BERRY SPECIES. 15(2). 1 indexed citations
9.
Leahu, Ana, et al.. (2016). ESTABLISHING THE ANTIOXIDANT ACTIVITY BASED ON CHEMICAL COMPOSITION OF WILD EDIBLE MUSHROOMS. 14(4). 2 indexed citations
10.
Ropciuc, Sorina, et al.. (2016). Researches on Pleurotus ostreatus mushroom’s quality cultivated on coffee grounds. SHILAP Revista de lepidopterología. 49(2). 73–79. 2 indexed citations
11.
Leahu, Ana, et al.. (2016). VARIATION IN CONTENT OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF BASIL (Ocimum Basilicum), DILL (Anethum graveolens) AND PARSLEY (Petroselinum sativum). 12(4). 8 indexed citations
12.
Ropciuc, Sorina, et al.. (2015). Impact of microwaves on the physico-chemical characteristics of cow milk. 67(2). 423–430. 14 indexed citations
13.
Leahu, Ana, et al.. (2014). Evaluation of the antioxidant activity of some types of red and white wines. 25(2). 65–70. 3 indexed citations
14.
Ropciuc, Sorina, et al.. (2014). Researches Regarding the Influence of Cold Storage on the Chlorophyll Content in Lettuce. SHILAP Revista de lepidopterología. 3 indexed citations
15.
Ropciuc, Sorina, et al.. (2014). Study on exploitation of Jerusalem artichoke bulbs in relation to chemical composition. SHILAP Revista de lepidopterología. 2 indexed citations
16.
Ropciuc, Sorina & Ana Leahu. (2014). Influence of processing on vitamin C content of rosehip fruits. SHILAP Revista de lepidopterología. 6 indexed citations
17.
Leahu, Ana, et al.. (2013). PHYSICO-CHEMICAL PARAMETERS OF FRUIT JUICES - EVOLUTION DURING STORAGE. 59. 213–217. 5 indexed citations
18.
Ropciuc, Sorina, et al.. (2013). Influence of Microwave Treatment on Root Growth Dynamics in Some Genotypes of Barley (Hordeum Vulgare). SHILAP Revista de lepidopterología. 46(2). 171–174. 1 indexed citations
19.
Ropciuc, Sorina, et al.. (2011). Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary Conditions. SHILAP Revista de lepidopterología. 10 indexed citations
20.
Ropciuc, Sorina, et al.. (2011). Influence of Climatic Factors on the Nutritional Value in Cynosbati Fructus. SHILAP Revista de lepidopterología. 44(2). 133–136. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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