Mircea Oroian is a scholar working on Food Science, Insect Science and Biochemistry.
According to data from OpenAlex, Mircea Oroian has authored 122 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 51 papers in Insect Science and 28 papers in Biochemistry. Recurrent topics in Mircea Oroian's work include Bee Products Chemical Analysis (50 papers), Insect and Pesticide Research (42 papers) and Phytochemicals and Antioxidant Activities (28 papers). Mircea Oroian is often cited by papers focused on Bee Products Chemical Analysis (50 papers), Insect and Pesticide Research (42 papers) and Phytochemicals and Antioxidant Activities (28 papers). Mircea Oroian collaborates with scholars based in Romania, Spain and Denmark. Mircea Oroian's co-authors include Florina Dranca, Isabel Escriche, Sorina Ropciuc, Mariana Spinei, Florin Ursachi, Daniela Pauliuc, Gheorghe Gutt, Sonia Amariei, Sergiu Pădureţ and María Vargas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Molecules.
In The Last Decade
Mircea Oroian
114 papers
receiving
3.8k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Antioxidants: Characterization, natural sources, extraction and analysis
Citations per year, relative to Mircea Oroian Mircea Oroian (= 1×)
peers
Paulo César Stringheta
Countries citing papers authored by Mircea Oroian
Since
Specialization
Citations
This map shows the geographic impact of Mircea Oroian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mircea Oroian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mircea Oroian more than expected).
This network shows the impact of papers produced by Mircea Oroian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mircea Oroian. The network helps show where Mircea Oroian may publish in the future.
Co-authorship network of co-authors of Mircea Oroian
This figure shows the co-authorship network connecting the top 25 collaborators of Mircea Oroian.
A scholar is included among the top collaborators of Mircea Oroian based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mircea Oroian. Mircea Oroian is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Oroian, Mircea, et al.. (2020). ASSESSMENT THE INFLUENCE OF THE MAIN TECHNOLOGICAL FACTORS ON YOGURT QUALITY. SHILAP Revista de lepidopterología.2 indexed citations
4.
Pauliuc, Daniela & Mircea Oroian. (2020). ORGANIC ACIDS AND PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN SUNFLOWER HONEY. SHILAP Revista de lepidopterología.11 indexed citations
5.
Oroian, Mircea, et al.. (2020). IMPACT OF CORN AND RICE SYRUP ADULTERATION ON PHYSICO-CHEMICAL PROPERTIES OF TILIA HONEY. SHILAP Revista de lepidopterología.
Oroian, Mircea, et al.. (2019). THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS. SHILAP Revista de lepidopterología.
8.
Dranca, Florina & Mircea Oroian. (2018). EFFECT OF ACID TYPE AND PARTICLE SIZE ON THE YIELD AND PURITY OF APPLE (MALUS DOMESTICA ‘FĂLTICENI’) POMACE PECTIN. SHILAP Revista de lepidopterología.2 indexed citations
9.
Ropciuc, Sorina, et al.. (2017). HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES. SHILAP Revista de lepidopterología.4 indexed citations
10.
Leahu, Ana, Cristina E. Hreţcanu, Mircea Oroian, & Sorina Ropciuc. (2017). EVALUATION OF ASCORBIC ACID AND PHENOLIC CONTENT OF FOUR TRADITIONAL ROMANIAN MEDICINAL BERRY SPECIES. 15(2).1 indexed citations
11.
Oroian, Mircea, et al.. (2017). PHYSICO-CHEMICAL AND TEXTURAL PROPERTIES OF HONEYS FROM NORTH EAST PART OF ROMANIA. 15(3).2 indexed citations
12.
Oroian, Mircea, et al.. (2017). HONEY CLASSIFICATION USING COLOUR MEASUREMENT. 11(2).1 indexed citations
13.
Hreţcanu, Cristina E., et al.. (2016). HOW PROPERTIES OF EDIBLE OILS ARE IMPROVED BY ESSENTIAL OILS. SHILAP Revista de lepidopterología.1 indexed citations
14.
Oroian, Mircea & Ana Leahu. (2016). VIRGIN OLIVE OIL ADULTERATION WITH OTHER EDIBLE OILS: INFLUENCE OF SUBSTITUTION ON PHYSICOCHEMICAL PROPERTIES. 13(3).1 indexed citations
15.
Leahu, Ana, et al.. (2016). ESTABLISHING THE ANTIOXIDANT ACTIVITY BASED ON CHEMICAL COMPOSITION OF WILD EDIBLE MUSHROOMS. 14(4).2 indexed citations
16.
Oroian, Mircea, et al.. (2016). INFLUENCE OF TEMPERATURE ON THE PHYSICAL PROPERTIES OF VEGETABLE OILS. 14(2).1 indexed citations
17.
Leahu, Ana, et al.. (2016). VARIATION IN CONTENT OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF BASIL (Ocimum Basilicum), DILL (Anethum graveolens) AND PARSLEY (Petroselinum sativum). 12(4).8 indexed citations
18.
Ropciuc, Sorina, et al.. (2016). Researches on Pleurotus ostreatus mushroom’s quality cultivated on coffee grounds. SHILAP Revista de lepidopterología. 49(2). 73–79.2 indexed citations
19.
Leahu, Ana, et al.. (2016). ESTIMATION OF BIOCHEMICAL PROPERTIES OF WALNUTS FROM THE REGION OF SUCEAVA - ROMANIA. 12(2).6 indexed citations
20.
Leahu, Ana, et al.. (2013). Antioxidant activity in extracts from sea buckthorn.. 60. 151–154.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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