This map shows the geographic impact of Ana Leahu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Leahu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Leahu more than expected).
This network shows the impact of papers produced by Ana Leahu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Leahu. The network helps show where Ana Leahu may publish in the future.
Co-authorship network of co-authors of Ana Leahu
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Leahu.
A scholar is included among the top collaborators of Ana Leahu based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ana Leahu. Ana Leahu is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Leahu, Ana, et al.. (2018). THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES. SHILAP Revista de lepidopterología.3 indexed citations
6.
Ghinea, Cristina & Ana Leahu. (2018). ENVIRONMENTAL EVALUATION OF PORK MEAT CHAIN: A ROMANIAN CASE STUDY. SHILAP Revista de lepidopterología.2 indexed citations
7.
Leahu, Ana & Cristina E. Hreţcanu. (2017). STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE. SHILAP Revista de lepidopterología.2 indexed citations
8.
Leahu, Ana, Cristina E. Hreţcanu, Mircea Oroian, & Sorina Ropciuc. (2017). EVALUATION OF ASCORBIC ACID AND PHENOLIC CONTENT OF FOUR TRADITIONAL ROMANIAN MEDICINAL BERRY SPECIES. 15(2).1 indexed citations
9.
Oroian, Mircea, et al.. (2017). HONEY CLASSIFICATION USING COLOUR MEASUREMENT. 11(2).1 indexed citations
10.
Hreţcanu, Cristina E., et al.. (2016). HOW PROPERTIES OF EDIBLE OILS ARE IMPROVED BY ESSENTIAL OILS. SHILAP Revista de lepidopterología.1 indexed citations
11.
Oroian, Mircea & Ana Leahu. (2016). VIRGIN OLIVE OIL ADULTERATION WITH OTHER EDIBLE OILS: INFLUENCE OF SUBSTITUTION ON PHYSICOCHEMICAL PROPERTIES. 13(3).1 indexed citations
12.
Leahu, Ana, et al.. (2016). ESTABLISHING THE ANTIOXIDANT ACTIVITY BASED ON CHEMICAL COMPOSITION OF WILD EDIBLE MUSHROOMS. 14(4).2 indexed citations
13.
Leahu, Ana, et al.. (2016). VARIATION IN CONTENT OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF BASIL (Ocimum Basilicum), DILL (Anethum graveolens) AND PARSLEY (Petroselinum sativum). 12(4).8 indexed citations
14.
Leahu, Ana, et al.. (2016). EFFECT OF SOAKING ON THE COOKING QUALITY AND COLOUR PARAMETERS OF COMMON BEANS (Phaseolus Vulgaris L.). 13(3).1 indexed citations
15.
Ropciuc, Sorina, et al.. (2016). Researches on Pleurotus ostreatus mushroom’s quality cultivated on coffee grounds. SHILAP Revista de lepidopterología. 49(2). 73–79.2 indexed citations
16.
Leahu, Ana, et al.. (2016). ESTIMATION OF BIOCHEMICAL PROPERTIES OF WALNUTS FROM THE REGION OF SUCEAVA - ROMANIA. 12(2).6 indexed citations
17.
Ropciuc, Sorina & Ana Leahu. (2014). Influence of processing on vitamin C content of rosehip fruits. SHILAP Revista de lepidopterología.6 indexed citations
18.
Leahu, Ana, et al.. (2013). RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT . COMPARISON BETWEEN APPLE AND RED GRAPE. 12. 239–248.1 indexed citations
19.
Leahu, Ana, et al.. (2013). Antioxidant activity in extracts from sea buckthorn.. 60. 151–154.1 indexed citations
20.
Codină, Georgiana Gabriela, et al.. (2011). Influence of inulin and pea fibre addition on the rheological properties of dough and bread quality.. Journal of Environmental Protection and Ecology. 12(3). 1132–1139.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.