Gheorghe Gutt
About
In The Last Decade
Gheorghe Gutt
47 papers receiving 793 citations
Peers
Comparison fields: 5 of 101
- Food Science 268
- Insect Science 178
- Biomaterials 166
- Plant Science 116
- Biomedical Engineering 92
Countries citing papers authored by Gheorghe Gutt
This map shows the geographic impact of Gheorghe Gutt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gheorghe Gutt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gheorghe Gutt more than expected).
Fields of papers citing papers by Gheorghe Gutt
This network shows the impact of papers produced by Gheorghe Gutt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gheorghe Gutt. The network helps show where Gheorghe Gutt may publish in the future.
Co-authorship network of co-authors of Gheorghe Gutt
This figure shows the co-authorship network connecting the top 25 collaborators of Gheorghe Gutt. A scholar is included among the top collaborators of Gheorghe Gutt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gheorghe Gutt. Gheorghe Gutt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 5 | |
| 3 | 14 | |
| 4 | FEEDSTOCKS USED FOR PRODUCTION OF 2ND AND 3RD GENERATION BIOETHANOL - REVIEW | 2 |
| 5 | 21 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION | 1 |
| 10 | RHEOLOGICAL, TEXTURAL, COLOR AND PHYSICO-CHEMICAL PROPERTIES OF SOME YOGURT PRODUCTS FROM THE SPANISH MARKET | 3 |
| 11 | VISCOELASTICAL BEHAVIOUR OF SOME FOOD MATERIALS FROM THE SPANISH MARKET | 1 |
| 12 | EFFECT OF POTATO STARCH AND AGAR ON THE RHEOLOGICAL BEHAVIOUR OF TOMATO KETCHUP | 2 |
| 13 | MODIFIED PRUSSIAN BLUE SCREEN PRINTED ELECTRODES FOR H2O2 DETECTION | 2 |
| 14 | 19 | |
| 15 | 47 | |
| 16 | 2 | |
| 17 | USE OF STRONG ACID RESIN PUROLITE C100E FOR REMOVING PERMANENT HARDNESS OF WATER – FACTORS AFFECTING CATIONIC EXCHANGE CAPACITY | 2 |
| 18 | APPLICATION OF A STRONG ACID RESIN AS ION EXCHANGE MATERIAL FOR WATER SOFTENING – EQUILIBRIUM AND THERMODYNAMIC ANALYSIS | 2 |
| 19 | 23 | |
| 20 | 58 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.