Juan Diego

707 total citations
15 papers, 588 citations indexed

About

Juan Diego is a scholar working on Insect Science, Food Science and Spectroscopy. According to data from OpenAlex, Juan Diego has authored 15 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Insect Science, 7 papers in Food Science and 4 papers in Spectroscopy. Recurrent topics in Juan Diego's work include Insect and Pesticide Research (9 papers), Bee Products Chemical Analysis (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). Juan Diego is often cited by papers focused on Insect and Pesticide Research (9 papers), Bee Products Chemical Analysis (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). Juan Diego collaborates with scholars based in Spain. Juan Diego's co-authors include J.L. Bernal, Marı́a J. Nozal, Laura Toribio, Mariano Higes, Antonio José Ortiz Ruiz, José Bernal, Raquel Martín‐Hernández, J.J. Jiménez, Amelia V. González‐Porto and Encarna Garrido‐Bailón and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytical and Bioanalytical Chemistry.

In The Last Decade

Juan Diego

15 papers receiving 566 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Juan Diego Spain	12	366	165	143	87	81	15	588
Silvia Valverde Spain	14	367 1.0×	224 1.4×	112 0.8×	19 0.2×	44 0.5×	32	591
Milica Kač Slovenia	12	164 0.4×	288 1.7×	48 0.3×	14 0.2×	39 0.5×	22	670
Branka Radović Italy	10	533 1.5×	351 2.1×	60 0.4×	12 0.1×	22 0.3×	16	781
Abner I. Schepartz United States	11	586 1.6×	254 1.5×	107 0.7×	61 0.7×	48 0.6×	33	827
Terezija Golob Slovenia	14	264 0.7×	364 2.2×	44 0.3×	32 0.4×	10 0.1×	20	794
Marisol Juan‐Borrás Spain	17	689 1.9×	485 2.9×	77 0.5×	22 0.3×	11 0.1×	29	954
Patrícia Brugnerotto Brazil	13	325 0.9×	206 1.2×	98 0.7×	9 0.1×	17 0.2×	26	645
Kaspar Ruoff Switzerland	11	889 2.4×	445 2.7×	160 1.1×	23 0.3×	10 0.1×	12	1.0k
Amina Bouseta Morocco	16	349 1.0×	446 2.7×	72 0.5×	6 0.1×	17 0.2×	31	744
Ivana Flanjak Croatia	15	237 0.6×	338 2.0×	55 0.4×	9 0.1×	10 0.1×	57	618

Countries citing papers authored by Juan Diego

Since Specialization

Citations

This map shows the geographic impact of Juan Diego's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan Diego with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan Diego more than expected).

Fields of papers citing papers by Juan Diego

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juan Diego. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan Diego. The network helps show where Juan Diego may publish in the future.

Co-authorship network of co-authors of Juan Diego

This figure shows the co-authorship network connecting the top 25 collaborators of Juan Diego. A scholar is included among the top collaborators of Juan Diego based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan Diego. Juan Diego is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Arnáiz, Esther, José Bernal, Marı́a T. Martı́n, et al.. (2016). Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves. Food Analytical Methods. 9(8). 2174–2181. 16 indexed citations

Manzano, Pilar, et al.. (2014). Comprehensive two‐dimensional gas chromatography coupled with static headspace sampling to analyze volatile compounds: Application to almonds. Journal of Separation Science. 37(6). 675–683. 22 indexed citations

Manzano, Pilar, et al.. (2012). Gas chromatography–mass spectrometry approach to study fatty acid profiles in fried potato crisps. Journal of Food Composition and Analysis. 28(1). 31–39. 9 indexed citations

Manzano, Pilar, Esther Arnáiz, Juan Diego, et al.. (2011). Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers. Journal of Chromatography A. 1218(30). 4952–4959. 28 indexed citations

Bernal, J.L., Raquel Martín‐Hernández, Juan Diego, et al.. (2011). An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain. Pest Management Science. 67(10). 1320–1331. 14 indexed citations

Manzano, Pilar, Esther Arnáiz, Juan Diego, et al.. (2011). Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples. Food Analytical Methods. 5(4). 920–927. 4 indexed citations

Bernal, J.L., Encarna Garrido‐Bailón, Marı́a J. Nozal, et al.. (2010). Overview of Pesticide Residues in Stored Pollen and Their Potential Effect on Bee Colony (Apis mellifera) Losses in Spain. Journal of Economic Entomology. 103(6). 1964–1971. 104 indexed citations

Bernal, J.L., Marı́a J. Nozal, Laura Toribio, Juan Diego, & Antonio José Ortiz Ruiz. (2005). A comparative study of several HPLC methods for determining free amino acid profiles in honey. Journal of Separation Science. 28(9-10). 1039–1047. 36 indexed citations

Diego, Juan, et al.. (2005). Classifying honeys from the Soria Province of Spain via multivariate analysis. Analytical and Bioanalytical Chemistry. 382(2). 311–319. 95 indexed citations

10.

Nozal, Marı́a J., et al.. (2005). The Use of Carbohydrate Profiles and Chemometrics in the Characterization of Natural Honeys of Identical Geographical Origin. Journal of Agricultural and Food Chemistry. 53(8). 3095–3100. 54 indexed citations

11.

Nozal, Marı́a J., J.L. Bernal, Laura Toribio, Juan Diego, & Antonio José Ortiz Ruiz. (2004). Rapid and sensitive method for determining free amino acids in honey by gas chromatography with flame ionization or mass spectrometric detection. Journal of Chromatography A. 1047(1). 137–146. 101 indexed citations

12.

Nozal, Marı́a J., J.L. Bernal, Juan Diego, Luis Alfonso Escudero Gómez, & Mariano Higes. (2003). HPLC Determination of Low Molecular Weight Organic Acids in Honey with Series‐Coupled Ion‐Exclusion Columns. Journal of Liquid Chromatography & Related Technologies. 26(8). 1231–1253. 23 indexed citations

13.

Nozal, Marı́a J., et al.. (2000). Determination of oxalate, sulfate and nitrate in honey and honeydew by ion-chromatography. Journal of Chromatography A. 881(1-2). 629–638. 39 indexed citations

14.

Nozal, Marı́a J., et al.. (1998). High Performance Liquid Chromatographic Determination of Organic Acids in Honeys from Different Botanical Origin. Journal of Liquid Chromatography & Related Technologies. 21(20). 3197–3214. 42 indexed citations

15.

Diego, Juan, et al.. (1992). Multi-centre trial to assess a liquid chromatographic method for the determination of cefradine in bulk drug for pharmacopoeial use. 4. 67–73. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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