Sergiu Pădureţ

433 total citations
25 papers, 314 citations indexed

About

Sergiu Pădureţ is a scholar working on Food Science, Insect Science and Nutrition and Dietetics. According to data from OpenAlex, Sergiu Pădureţ has authored 25 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Insect Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Sergiu Pădureţ's work include Bee Products Chemical Analysis (10 papers), Insect and Pesticide Research (8 papers) and Meat and Animal Product Quality (7 papers). Sergiu Pădureţ is often cited by papers focused on Bee Products Chemical Analysis (10 papers), Insect and Pesticide Research (8 papers) and Meat and Animal Product Quality (7 papers). Sergiu Pădureţ collaborates with scholars based in Romania. Sergiu Pădureţ's co-authors include Mircea Oroian, Sorina Ropciuc, Sonia Amariei, Gheorghe Gutt, Cristina Ghinea and Ana Leahu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Journal of the Science of Food and Agriculture.

In The Last Decade

Sergiu Pădureţ

23 papers receiving 306 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sergiu Pădureţ Romania	9	161	135	58	57	43	25	314
LI Shui-fang China	5	232 1.4×	157 1.2×	52 0.9×	210 3.7×	78 1.8×	13	424
Abera Belay Ethiopia	12	340 2.1×	209 1.5×	26 0.4×	23 0.4×	21 0.5×	19	484
Lucia Piana Italy	10	280 1.7×	121 0.9×	37 0.6×	33 0.6×	40 0.9×	18	344
Consuelo Pita-Calvo Spain	10	286 1.8×	169 1.3×	65 1.1×	73 1.3×	27 0.6×	15	456
Hatice Beki̇roğlu Türkiye	9	27 0.2×	153 1.1×	52 0.9×	23 0.4×	88 2.0×	31	268
Łukasz Masewicz Poland	13	82 0.5×	211 1.6×	33 0.6×	29 0.5×	22 0.5×	22	384
Anastasia Lytou Greece	10	22 0.1×	145 1.1×	134 2.3×	44 0.8×	104 2.4×	16	334
Alberto González‐Mohíno Spain	11	19 0.1×	128 0.9×	155 2.7×	100 1.8×	38 0.9×	35	297
Ilias Gatzias Greece	12	177 1.1×	182 1.3×	48 0.8×	21 0.4×	56 1.3×	14	326
Diego A. Luzuriaga United States	9	22 0.1×	102 0.8×	124 2.1×	77 1.4×	41 1.0×	13	309

Countries citing papers authored by Sergiu Pădureţ

Since Specialization

Citations

This map shows the geographic impact of Sergiu Pădureţ's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergiu Pădureţ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergiu Pădureţ more than expected).

Fields of papers citing papers by Sergiu Pădureţ

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sergiu Pădureţ. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergiu Pădureţ. The network helps show where Sergiu Pădureţ may publish in the future.

Co-authorship network of co-authors of Sergiu Pădureţ

This figure shows the co-authorship network connecting the top 25 collaborators of Sergiu Pădureţ. A scholar is included among the top collaborators of Sergiu Pădureţ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sergiu Pădureţ. Sergiu Pădureţ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ghinea, Cristina, et al.. (2025). Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams. Foods. 14(10). 1695–1695. 1 indexed citations

Ghinea, Cristina, et al.. (2024). Organoleptic and Physico-chemical Changes of Butter During Storage. 1–4.

Pădureţ, Sergiu, et al.. (2024). Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace. Foods. 13(20). 3231–3231. 7 indexed citations

Pădureţ, Sergiu. (2023). The effect of maturation conditions on physicochemical and viscoelastic properties of Kashkaval cheese. 34(1). 34–40.

Pădureţ, Sergiu, et al.. (2020). AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION. SHILAP Revista de lepidopterología. 1 indexed citations

Pădureţ, Sergiu, et al.. (2020). PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES. SHILAP Revista de lepidopterología. 19(3). 4 indexed citations

Pădureţ, Sergiu, et al.. (2020). Physico-Chemical and Sensorial Properties of a New Beverages Obtained from Wild Mountain Cranberry (VacciniumVitis-Idaea). Revista de Chimie. 71(4). 171–179. 2 indexed citations

Pădureţ, Sergiu, et al.. (2020). Texture and rheological evaluation of aerated confectionery. SHILAP Revista de lepidopterología. 31(1). 60–65. 1 indexed citations

Pădureţ, Sergiu. (2019). Influence of maturity stages and variety on viscoelastic properties and mechanical toughness of the strawberries. Ukrainian Food Journal. 8(4). 733–744. 2 indexed citations

10.

Oroian, Mircea, Sergiu Pădureţ, & Sorina Ropciuc. (2018). Honey adulteration detection: voltammetric e‐tongue versus official methods for physicochemical parameter determination. Journal of the Science of Food and Agriculture. 98(11). 4304–4311. 54 indexed citations

11.

Amariei, Sonia, et al.. (2018). Effect of grape seed flour on the quality of summer salami. Journal of Food Processing and Preservation. 42(5). e13601–e13601. 5 indexed citations

12.

Oroian, Mircea, Sorina Ropciuc, & Sergiu Pădureţ. (2018). Honey authentication using rheological and physicochemical properties. Journal of Food Science and Technology. 55(12). 4711–4718. 16 indexed citations

13.

Oroian, Mircea, et al.. (2018). Rheological analysis of honeydew honey adulterated with glucose, fructose, inverted sugar, hydrolysed inulin syrup and malt wort. LWT. 95. 1–8. 19 indexed citations

14.

Ropciuc, Sorina, et al.. (2017). HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES. SHILAP Revista de lepidopterología. 4 indexed citations

15.

Oroian, Mircea, et al.. (2017). PHYSICO-CHEMICAL AND TEXTURAL PROPERTIES OF HONEYS FROM NORTH EAST PART OF ROMANIA. 15(3). 2 indexed citations

16.

Oroian, Mircea, et al.. (2017). Authentication of Romanian honeys based on physicochemical properties, texture and chemometric. Journal of Food Science and Technology. 54(13). 4240–4250. 22 indexed citations

17.

Oroian, Mircea, Sorina Ropciuc, & Sergiu Pădureţ. (2017). Honey Adulteration Detection Using Raman Spectroscopy. Food Analytical Methods. 11(4). 959–968. 84 indexed citations

18.

Oroian, Mircea, et al.. (2016). PHENOLIC PROFILE OF HONEYDEW HONEYS FROM THE NORTH-EAST PART OF ROMANIA. SHILAP Revista de lepidopterología. 73(2). 105–105. 2 indexed citations

19.

Oroian, Mircea, Sergiu Pădureţ, Sonia Amariei, & Gheorghe Gutt. (2015). Chemical composition and temperature influence on honey texture properties. Journal of Food Science and Technology. 53(1). 431–440. 19 indexed citations

20.

Pădureţ, Sergiu, et al.. (2014). CHOPPED MEAT FRESHNESS ASSESSMENT BY TEXTURE PROFILE ANALYSIS. 61. 87–91. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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